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Buffalo
Buffalo 600 Series Induction Range Cooker
£1,381.00(£1,657.20 inc VAT)
Delivery Information
Price Match
The Buffalo 600 Series Induction Range Cooker combines a four-zone induction hob with a fan-assisted convection oven and grill in a single 600mm-wide unit. It is designed to give kitchen operators a compact, self-contained cooking station capable of handling both hob and oven work without the space demands of separate appliances.
In a working kitchen environment, the induction hob responds quickly to temperature changes and holds consistent heat across all four zones, which helps during busy service periods when multiple dishes need to be managed simultaneously. The fan-assisted convection oven promotes even heat distribution throughout the cavity, reducing the need to rotate trays and delivering more consistent results across a full load. Recovery times between oven loads are reliable enough for continuous service use rather than occasional batch cooking.
From an operational standpoint, the induction hob offers a few practical advantages over gas or traditional electric alternatives:
- No open flame or exposed element, reducing ambient heat output into the kitchen
- Smooth, sealed hob surface is straightforward to clean between service periods
- Precise zone control supports simultaneous cooking at different temperatures
- Fan-assisted oven with grill function adds flexibility without additional footprint
- Stainless steel construction holds up well under daily commercial use
Installation requires some planning. The induction hob section runs from two standard 13A plug connections, but the convection oven base requires hardwiring into a mains supply — this is not a plug-and-play installation for the oven component, and a qualified electrician will be needed before the unit can be commissioned. At 57kg, it also requires adequate handling during positioning. The combined unit does not require gas or water connections.
This range is well suited to smaller commercial kitchens, café operations, and contract catering sites where a compact, dual-function cooking station is more practical than separate pieces of equipment. For higher-volume operations running extended service periods across multiple covers, a heavier-duty or wider range may be a more appropriate fit.
If you are unsure whether this unit suits your kitchen setup or power supply, the team is happy to talk it through before you commit to an order.
Frequently asked questions
Does the entire unit plug into a standard socket, or does it need hardwiring?
The induction hob section connects via two standard 13A plug sockets, so that part is straightforward. The convection oven base, however, requires hardwiring into a mains power supply by a qualified electrician — it cannot simply be plugged in. This is worth factoring into your installation timeline and budget before ordering.
Is this unit suitable for a high-volume restaurant running two or three sittings per service?
The Buffalo 600 Series is well suited to moderate-volume operations — cafés, smaller restaurants, contract catering kitchens, and similar environments where a compact dual-function station makes practical sense. For kitchens running heavy continuous service across a large number of covers, a wider or more powerful range may handle sustained throughput more comfortably, and it is worth discussing your expected service volume with us before deciding.
Does induction cooking require any special cookware, and is there anything else to consider before use?
Yes — induction hobs only work with ferrous (magnetic) cookware, so pans must be induction-compatible. Standard stainless steel pans with a magnetic base, cast iron, and most commercial-grade cookware will work, but aluminium, copper, and some older stainless pans will not. If your kitchen is transitioning from gas, it is worth auditing your existing pan stock before installation.
Size and weight
- External width
- 600 mm
- Weight
- 57kg
- Dimensions
- 850(H) x 600(W)mm
Capacity and performance
- Colour
- Silver
- Door type
- Hinged
- Warranty
- 2 Years Parts & Labour
Power and energy
- Power rating
- 9 kW
£1,381.00(£1,657.20 inc VAT)
£1,381.00(£1,657.20 inc VAT)
The Buffalo 600 Series Induction Range Cooker combines a four-zone induction hob with a fan-assisted convection oven and grill in a single 600mm-wide unit. It is designed to give kitchen operators a compact, self-contained cooking station capable of handling both hob and oven work without the space demands of separate appliances.
In a working kitchen environment, the induction hob responds quickly to temperature changes and holds consistent heat across all four zones, which helps during busy service periods when multiple dishes need to be managed simultaneously. The fan-assisted convection oven promotes even heat distribution throughout the cavity, reducing the need to rotate trays and delivering more consistent results across a full load. Recovery times between oven loads are reliable enough for continuous service use rather than occasional batch cooking.
From an operational standpoint, the induction hob offers a few practical advantages over gas or traditional electric alternatives:
- No open flame or exposed element, reducing ambient heat output into the kitchen
- Smooth, sealed hob surface is straightforward to clean between service periods
- Precise zone control supports simultaneous cooking at different temperatures
- Fan-assisted oven with grill function adds flexibility without additional footprint
- Stainless steel construction holds up well under daily commercial use
Installation requires some planning. The induction hob section runs from two standard 13A plug connections, but the convection oven base requires hardwiring into a mains supply — this is not a plug-and-play installation for the oven component, and a qualified electrician will be needed before the unit can be commissioned. At 57kg, it also requires adequate handling during positioning. The combined unit does not require gas or water connections.
This range is well suited to smaller commercial kitchens, café operations, and contract catering sites where a compact, dual-function cooking station is more practical than separate pieces of equipment. For higher-volume operations running extended service periods across multiple covers, a heavier-duty or wider range may be a more appropriate fit.
If you are unsure whether this unit suits your kitchen setup or power supply, the team is happy to talk it through before you commit to an order.
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