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Falcon
Falcon Dominator Plus E3196 Six Hob Ceramic Glass Range Cooker
Delivery Information
Price Match
The Falcon Dominator Plus E3196 is a freestanding electric range combining a six-zone ceramic glass hob with a large fan-assisted oven. It is designed for commercial kitchens that need consistent, controllable heat across multiple cooking zones without the infrastructure demands of a gas supply. The ceramic surface offers a flat, easy-to-clean cooking platform, and the integrated residual heat indicators alert staff when zones remain dangerously warm after use — a practical safety consideration in a busy pass environment.
In service, the six 230mm square hob zones provide good coverage for a range of pan sizes, and the round elements beneath the glass are responsive enough to suit the pace of a working lunch or dinner service. The fan-assisted oven accepts 2/1 GN trays, which aligns it with standard gastronorm kit already in most professional kitchens. Fan circulation supports more even heat distribution across the oven cavity, which helps when running multiple trays simultaneously. The vitreous enamelled oven chamber and full-width removable drip tray make end-of-service cleaning straightforward — a detail that matters when the kitchen turns around quickly between covers.
Practical benefits worth noting for day-to-day operation:
- Ceramic surface is smooth and simple to wipe down between services
- Residual heat indicators reduce the risk of accidental contact burns
- Glass oven door panels allow monitoring without opening the door and losing heat
- Five shelf positions give flexibility for different tray depths and cooking configurations
- Fan-assisted oven improves temperature consistency across the cavity
Because this is an electric unit, installation will require an appropriate three-phase or single-phase electrical supply — the exact requirement should be confirmed with a qualified electrician before purchase, as older sites in particular may need a supply upgrade. At 115kg, it will also need adequate access and two or more people for positioning. It is a floor-standing unit, so sufficient clear floor space and appropriate ventilation or extraction above the hob are prerequisites.
The E3196 is a practical choice for small to medium restaurants, hotel kitchens, and catering operations where a reliable all-electric range with a generous oven capacity covers the majority of daily cooking demands. It is particularly well suited to sites where gas is not available or not preferred. For higher-volume operations running extended service periods with heavy simultaneous hob use, a heavier-duty or wider configuration may be worth considering.
If you are working out whether this model fits your kitchen layout, electrical supply, or service volumes, the team is happy to talk it through with you before you commit to an order.
Frequently asked questions
What electrical supply does the Falcon E3196 require for installation?
The E3196 is an electric range and will require a suitable commercial electrical supply, most likely three-phase depending on the total load. You should confirm the exact supply specification with a qualified electrician before purchase, particularly on older sites where the incoming supply may need upgrading to support the combined hob and oven load.
Is this range suitable for a high-volume restaurant running two or three sittings a day?
The E3196 is well suited to small to medium operations with steady service demands. For kitchens running continuous covers at high volume, or where the full six zones are likely to be in heavy simultaneous use for extended periods, it is worth discussing whether a wider or higher-output configuration would better match the throughput required.
Does the oven work with standard gastronorm trays already in use in our kitchen?
Yes — the oven cavity is sized to accept 2/1 GN trays, which is the full-size gastronorm standard used across most professional kitchens. With five shelf positions available, there is reasonable flexibility for different tray depths and mixed cooking configurations within the same oven load.
Size and weight
- External width
- 900 mm
- External depth
- 920 mm
- External height
- 890 mm
- Weight
- 115kg
Capacity and performance
- Door type
- Hinged
- Gn size
- 02/01/2026 00:00
- Temperature range
- 100-250 Deg C
Power and energy
- Power rating
- 20.2 kW
The Falcon Dominator Plus E3196 is a freestanding electric range combining a six-zone ceramic glass hob with a large fan-assisted oven. It is designed for commercial kitchens that need consistent, controllable heat across multiple cooking zones without the infrastructure demands of a gas supply. The ceramic surface offers a flat, easy-to-clean cooking platform, and the integrated residual heat indicators alert staff when zones remain dangerously warm after use — a practical safety consideration in a busy pass environment.
In service, the six 230mm square hob zones provide good coverage for a range of pan sizes, and the round elements beneath the glass are responsive enough to suit the pace of a working lunch or dinner service. The fan-assisted oven accepts 2/1 GN trays, which aligns it with standard gastronorm kit already in most professional kitchens. Fan circulation supports more even heat distribution across the oven cavity, which helps when running multiple trays simultaneously. The vitreous enamelled oven chamber and full-width removable drip tray make end-of-service cleaning straightforward — a detail that matters when the kitchen turns around quickly between covers.
Practical benefits worth noting for day-to-day operation:
- Ceramic surface is smooth and simple to wipe down between services
- Residual heat indicators reduce the risk of accidental contact burns
- Glass oven door panels allow monitoring without opening the door and losing heat
- Five shelf positions give flexibility for different tray depths and cooking configurations
- Fan-assisted oven improves temperature consistency across the cavity
Because this is an electric unit, installation will require an appropriate three-phase or single-phase electrical supply — the exact requirement should be confirmed with a qualified electrician before purchase, as older sites in particular may need a supply upgrade. At 115kg, it will also need adequate access and two or more people for positioning. It is a floor-standing unit, so sufficient clear floor space and appropriate ventilation or extraction above the hob are prerequisites.
The E3196 is a practical choice for small to medium restaurants, hotel kitchens, and catering operations where a reliable all-electric range with a generous oven capacity covers the majority of daily cooking demands. It is particularly well suited to sites where gas is not available or not preferred. For higher-volume operations running extended service periods with heavy simultaneous hob use, a heavier-duty or wider configuration may be worth considering.
If you are working out whether this model fits your kitchen layout, electrical supply, or service volumes, the team is happy to talk it through with you before you commit to an order.
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