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Falcon
Falcon Dominator Plus G3101 Six Burner Gas Range
Delivery Information
Price Match
The Falcon Dominator Plus G3101 is a six burner open-top gas range with a static gas oven beneath. It is a self-contained heavy-duty cooking unit designed to run stovetop and oven work simultaneously across a full service, without requiring a modular suite arrangement to achieve that range of output.
In a working brigade, six burners give chefs enough space to manage stocks, sauces, sautéed dishes, and high-heat work side by side without crowding the hob. The cast iron pan supports hold large stockpots steadily under sustained use, and the static oven below handles roasting, finishing, and baking reliably. The oven accepts 2/1 gastronorm trays directly, so standard kitchen trays drop straight in without adaptors — a practical detail that matters during a busy service.
Several features reduce the daily effort of keeping the range in operation:
- Semi-sealed pressed stainless steel hob surface wipes down quickly between services
- Cast iron pan supports lift out without tools for thorough cleaning
- Piezo ignition on the oven removes the need for a separate igniter
- Castors supplied as standard allow the unit to be moved for cleaning behind and beneath
- Five shelf positions in the oven support two-shelf loading when volume demands it
The G3101 connects via a three-quarter inch BSP gas inlet and is available in natural gas and propane configurations. It requires a suitable extraction canopy overhead and adequate clearance to the rear and sides. The unit is substantial, and connection must be carried out by a Gas Safe registered engineer. Space planning should account for the full footprint plus working clearance at the front.
This range is well suited to restaurants, hotels, pub kitchens, and contract catering operations needing a reliable multi-burner platform without the complexity of a full modular suite. It performs consistently in mid-to-high volume environments. Sites running very high covers or needing additional oven capacity may find a wider or heavier-duty configuration more appropriate, while smaller operations with modest throughput might be better served by a four-burner variant.
If you are weighing up whether this configuration matches your kitchen's output requirements or gas supply setup, the team is happy to talk it through before you commit.
Frequently asked questions
Is the G3101 suitable for a busy restaurant running two or three service sittings a day?
Yes, the G3101 is designed for sustained continuous use across full services and is commonly found in restaurants, hotel kitchens, and contract catering operations running that kind of throughput. For very high-volume sites or kitchens running significantly more covers, it is worth considering whether a wider configuration with greater oven capacity would better match the demand.
What are the installation requirements for the Falcon G3101?
The unit requires connection to either a natural gas or propane supply via a three-quarter inch BSP inlet, and all gas connection work must be carried out by a Gas Safe registered engineer. You will also need a suitable commercial extraction canopy positioned overhead and adequate clearance to the sides and rear for safe operation and servicing access.
Can this range be used as a standalone unit or does it need to be part of a suite?
The G3101 is a self-contained unit and works perfectly well as a standalone range — it does not need to be integrated into a modular cooking suite to function effectively. That said, it is designed to be suite-compatible for kitchens that do want to build out a full cooking line over time.
Size and weight
- External width
- 900 mm
- External depth
- 786 mm
- External height
- 890 mm
- Weight
- 114 kg
Capacity and performance
- Internal depth
- 535 mm
- Internal height
- 430 mm
- Internal width
- 700 mm
- Temperature range
- 120 - 270 °C
Power and energy
- Power rating
- 38.9 kW
The Falcon Dominator Plus G3101 is a six burner open-top gas range with a static gas oven beneath. It is a self-contained heavy-duty cooking unit designed to run stovetop and oven work simultaneously across a full service, without requiring a modular suite arrangement to achieve that range of output.
In a working brigade, six burners give chefs enough space to manage stocks, sauces, sautéed dishes, and high-heat work side by side without crowding the hob. The cast iron pan supports hold large stockpots steadily under sustained use, and the static oven below handles roasting, finishing, and baking reliably. The oven accepts 2/1 gastronorm trays directly, so standard kitchen trays drop straight in without adaptors — a practical detail that matters during a busy service.
Several features reduce the daily effort of keeping the range in operation:
- Semi-sealed pressed stainless steel hob surface wipes down quickly between services
- Cast iron pan supports lift out without tools for thorough cleaning
- Piezo ignition on the oven removes the need for a separate igniter
- Castors supplied as standard allow the unit to be moved for cleaning behind and beneath
- Five shelf positions in the oven support two-shelf loading when volume demands it
The G3101 connects via a three-quarter inch BSP gas inlet and is available in natural gas and propane configurations. It requires a suitable extraction canopy overhead and adequate clearance to the rear and sides. The unit is substantial, and connection must be carried out by a Gas Safe registered engineer. Space planning should account for the full footprint plus working clearance at the front.
This range is well suited to restaurants, hotels, pub kitchens, and contract catering operations needing a reliable multi-burner platform without the complexity of a full modular suite. It performs consistently in mid-to-high volume environments. Sites running very high covers or needing additional oven capacity may find a wider or heavier-duty configuration more appropriate, while smaller operations with modest throughput might be better served by a four-burner variant.
If you are weighing up whether this configuration matches your kitchen's output requirements or gas supply setup, the team is happy to talk it through before you commit.
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