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Parry
Parry GB4 4 Burner Gas Range with Static Oven
£1,900.00(£2,280.00 inc VAT)
Delivery Information
Price Match
The Parry GB4 is a four-burner gas range with an open-burner hob and a gas-fired static oven beneath. It is a straightforward cooking station built around the everyday demands of a working commercial kitchen — no unnecessary complexity, just a dependable unit that handles consistent daily service.
As one of Parry's longer-established range models, the GB4 has built a solid reputation across smaller restaurant kitchens, café operations, pub kitchens, and catering units. The robust chassis and heavy-duty pan supports are designed to absorb the wear of regular service. The deliberately unfussy design also means fewer components to develop faults over time, which matters when a unit is running five or six days a week.
A few practical details make a genuine difference during and after service:
- Full enamel oven liner and enamel drip tray considerably speed up end-of-service cleaning
- Piezo ignition on the oven removes the need for separate lighting equipment during busy service
- Flame failure device provides an important safety layer in a working kitchen environment
- Castors fitted as standard allow the unit to be moved for thorough cleaning behind and beneath
- Two chrome-plated oven racks with three rack positions offer useful flexibility for different tray and pan sizes
Installation requires a gas supply with a half-inch BSP connection. The unit must be positioned with adequate clearance to surrounding surfaces and installed beneath a suitable extraction canopy or in a properly ventilated kitchen, in line with current gas safety regulations. Commissioning must be carried out by a Gas Safe registered engineer. Confirm floor loading and clearance requirements before installation.
The GB4 is well suited to lower- to mid-volume kitchens where a compact, reliable range is needed without the footprint or cost of a larger suite. It works well as a primary cooking station in smaller operations, or as a secondary unit in larger kitchens where additional hob and oven capacity is required. For sites running extended service periods or higher throughput, a heavier-duty range with greater oven capacity would be worth considering.
If you are weighing up whether the GB4 fits your kitchen layout or expected service volume, our team is glad to talk it through with you.
Frequently asked questions
Is the GB4 suitable as the main cooking range for a busy restaurant kitchen?
The GB4 is best suited to lower- to mid-volume operations such as cafés, pub kitchens, and smaller restaurants. For kitchens running continuous covers across a long service or producing high output through a single station, a heavier-duty range with a larger oven cavity and higher total burner output would typically be a more appropriate fit.
What are the key installation requirements for the Parry GB4?
The unit requires a gas supply with a half-inch BSP connection and must be commissioned by a Gas Safe registered engineer before use. It should be installed beneath a suitable extraction canopy or in a kitchen with adequate mechanical ventilation in line with current gas safety regulations. Allow sufficient clearance on all sides as specified in the installation documentation, and confirm floor loading capacity before positioning.
How does the static oven on the GB4 perform compared to a convection oven?
The static oven provides steady, radiant heat well suited to general roasting, baking, and holding. It does not circulate air, so cooking times and browning can be less even than a fan-assisted or convection oven, particularly when loading multiple trays. For kitchens where consistent multi-tray output from the oven is a priority, a convection oven may be worth considering alongside or instead of this unit.
Size and weight
- External width
- 600 mm
- External depth
- 800 mm
- External height
- 970 mm
- Weight
- 100 kg
Power and energy
- Power rating
- 29 kW
£1,900.00(£2,280.00 inc VAT)
£1,900.00(£2,280.00 inc VAT)
The Parry GB4 is a four-burner gas range with an open-burner hob and a gas-fired static oven beneath. It is a straightforward cooking station built around the everyday demands of a working commercial kitchen — no unnecessary complexity, just a dependable unit that handles consistent daily service.
As one of Parry's longer-established range models, the GB4 has built a solid reputation across smaller restaurant kitchens, café operations, pub kitchens, and catering units. The robust chassis and heavy-duty pan supports are designed to absorb the wear of regular service. The deliberately unfussy design also means fewer components to develop faults over time, which matters when a unit is running five or six days a week.
A few practical details make a genuine difference during and after service:
- Full enamel oven liner and enamel drip tray considerably speed up end-of-service cleaning
- Piezo ignition on the oven removes the need for separate lighting equipment during busy service
- Flame failure device provides an important safety layer in a working kitchen environment
- Castors fitted as standard allow the unit to be moved for thorough cleaning behind and beneath
- Two chrome-plated oven racks with three rack positions offer useful flexibility for different tray and pan sizes
Installation requires a gas supply with a half-inch BSP connection. The unit must be positioned with adequate clearance to surrounding surfaces and installed beneath a suitable extraction canopy or in a properly ventilated kitchen, in line with current gas safety regulations. Commissioning must be carried out by a Gas Safe registered engineer. Confirm floor loading and clearance requirements before installation.
The GB4 is well suited to lower- to mid-volume kitchens where a compact, reliable range is needed without the footprint or cost of a larger suite. It works well as a primary cooking station in smaller operations, or as a secondary unit in larger kitchens where additional hob and oven capacity is required. For sites running extended service periods or higher throughput, a heavier-duty range with greater oven capacity would be worth considering.
If you are weighing up whether the GB4 fits your kitchen layout or expected service volume, our team is glad to talk it through with you.
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