Polar G-Series Upright Double Door Freezer product image
Polar G-Series Upright Double Door Freezer White 1152Ltr - Advantage Catering Equipment

Polar

Polar G-Series Upright Double Door Freezer White 1152Ltr

SKU: PG043

£1,260.00(£1,512.00 inc VAT)

In stock
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Delivery Information

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  • In the event of equipment failure any parts needed will be provided 2
  • In the event of equipment failure an engineer will be sent for an onsite repair 2
  • Equipment may be supplied with a moulded plug but may be more suitably connected to a fused spur
  • Item weighs over 100kg and will need care and planning to get into position kg

The Polar G-Series double door upright freezer is a large-capacity reach-in unit designed for busy commercial kitchens that need reliable, high-volume frozen storage. Running on R290 refrigerant and operating between -18°C and -22°C, it uses forced-air circulation to maintain consistent temperatures across the entire cabinet — essential when doors are opened frequently during a busy service.

In practice, a cabinet of this size is well suited to kitchens that carry substantial frozen stock and cannot afford temperature fluctuations that compromise food safety or quality. Forced-air cooling gives faster recovery after door openings compared to static systems, which matters when a prep team is moving in and out of the unit regularly. Automatic defrost keeps the unit running efficiently without the need for manual intervention or planned downtime, and the digital controls and LED display make monitoring straightforward for any member of kitchen staff.

From an operational standpoint, the cabinet offers several practical advantages:

  • Compatible with 2/1 GN double trays, supporting organised, high-volume ingredient storage
  • Height-adjustable shelves allow the interior to be configured around your particular stock profile
  • Removable door seals simplify cleaning and help maintain hygiene standards over time
  • Lockable castors allow the unit to be moved for thorough cleaning behind and beneath it
  • Automatic defrost removes a routine maintenance task from the kitchen team's workload

At 169kg, this is a substantial piece of equipment, so floor loading and access routes should be considered before delivery. The cabinet carries a climate class 4 rating, making it suitable for warmer kitchen environments, though adequate ventilation around the unit is still important for efficient operation and longevity. The painted steel finish is durable in a professional environment but does require some care to avoid surface damage in high-traffic areas.

This unit is well suited to hotel kitchens, large restaurant operations, catering companies, and contract caterers where frozen storage volume is a genuine daily requirement. For smaller operations, a single-door alternative may be more proportionate. Equally, very high-throughput sites with walk-in requirements will need to look at a different category of solution altogether.

If you're unsure whether this cabinet is the right fit for your kitchen's volume and layout, we're happy to talk it through before you commit.

Frequently asked questions

Is this freezer large enough for a high-volume restaurant or hotel kitchen?

At 1152 litres gross capacity, this cabinet suits kitchens carrying substantial frozen stock on a daily basis — think large restaurants, hotel operations, or contract catering kitchens. If your operation requires frozen storage for multiple sections or very high covers, it is worth discussing whether a single cabinet will suffice or whether additional units or walk-in cold room solutions would be more appropriate.

What do I need to consider before installing this unit?

The cabinet weighs 169kg when empty, so you should confirm your floor can take the load, particularly if it is to be positioned on a raised or suspended surface. Allow adequate clearance around the unit for ventilation — restricting airflow will reduce efficiency and shorten compressor life. The unit runs on a standard electrical supply, but we'd recommend confirming your site's electrical capacity with your installer before delivery.

How does forced-air cooling compare to static systems in a busy kitchen environment?

Forced-air systems actively circulate cold air around the cabinet interior, which means temperatures recover more quickly after the doors have been opened — a meaningful advantage in kitchens where the freezer is accessed repeatedly during prep and service. Static systems rely on natural convection and tend to recover more slowly, which can lead to uneven temperatures across the cabinet when usage is heavy.
Polar G-Series Upright Double Door Freezer White 1152Ltr

£1,260.00(£1,512.00 inc VAT)

£1,260.00(£1,512.00 inc VAT)

The Polar G-Series double door upright freezer is a large-capacity reach-in unit designed for busy commercial kitchens that need reliable, high-volume frozen storage. Running on R290 refrigerant and operating between -18°C and -22°C, it uses forced-air circulation to maintain consistent temperatures across the entire cabinet — essential when doors are opened frequently during a busy service.

In practice, a cabinet of this size is well suited to kitchens that carry substantial frozen stock and cannot afford temperature fluctuations that compromise food safety or quality. Forced-air cooling gives faster recovery after door openings compared to static systems, which matters when a prep team is moving in and out of the unit regularly. Automatic defrost keeps the unit running efficiently without the need for manual intervention or planned downtime, and the digital controls and LED display make monitoring straightforward for any member of kitchen staff.

From an operational standpoint, the cabinet offers several practical advantages:

  • Compatible with 2/1 GN double trays, supporting organised, high-volume ingredient storage
  • Height-adjustable shelves allow the interior to be configured around your particular stock profile
  • Removable door seals simplify cleaning and help maintain hygiene standards over time
  • Lockable castors allow the unit to be moved for thorough cleaning behind and beneath it
  • Automatic defrost removes a routine maintenance task from the kitchen team's workload

At 169kg, this is a substantial piece of equipment, so floor loading and access routes should be considered before delivery. The cabinet carries a climate class 4 rating, making it suitable for warmer kitchen environments, though adequate ventilation around the unit is still important for efficient operation and longevity. The painted steel finish is durable in a professional environment but does require some care to avoid surface damage in high-traffic areas.

This unit is well suited to hotel kitchens, large restaurant operations, catering companies, and contract caterers where frozen storage volume is a genuine daily requirement. For smaller operations, a single-door alternative may be more proportionate. Equally, very high-throughput sites with walk-in requirements will need to look at a different category of solution altogether.

If you're unsure whether this cabinet is the right fit for your kitchen's volume and layout, we're happy to talk it through before you commit.