Sterling Pro Cobus SPF212NV 1200 Ltr Double product image
Sterling Pro Cobus SPF212NV 1200 Ltr Double Door Gastronorm Freezer - Advantage Catering Equipment

Sterling Pro

Sterling Pro Cobus SPF212NV 1200 Ltr Double Door Gastronorm Freezer

SKU: SPF212NV
Barcode: 5060750321669

£1,199.00(£1,438.80 inc VAT)
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  • In the event of equipment failure any parts needed will be provided 1
  • In the event of equipment failure an engineer will be sent for an onsite repair 1
  • Equipment may be supplied with a moulded plug but may be more suitably connected to a fused spur
  • Item weighs over 100kg and will need care and planning to get into position kg

The Sterling Pro Cobus SPF212NV is a large-capacity double door upright freezer built for commercial kitchens that require substantial, organised frozen storage within a single cabinet footprint. It is designed to accept gastronorm configuration, making it a natural fit for kitchens already working to GN standards and allowing straightforward integration into existing storage and prep workflows.

Cooling is delivered by a forced-air ventilated system, which circulates cold air evenly throughout the interior rather than relying on static cold zones. This matters in practical terms during a busy service period when the cabinet doors are being opened frequently — temperatures remain consistent across all shelf levels rather than fluctuating at the top or bottom of the cabinet. The Cubigel compressor is a well-regarded unit in commercial refrigeration, chosen for its reliability and efficiency during extended daily operation. Automatic defrost keeps performance stable without requiring staff intervention, which is a meaningful operational advantage in a busy kitchen environment.

From day-to-day use, operators typically find the following practical advantages:

  • Ventilated cooling holds even temperatures across all shelf positions during service
  • Automatic defrost removes the need for manual defrost cycles and staff management
  • Internal LED lighting supports quick stock identification and helps reduce door-open time
  • Six shelves as standard provide organised, GN-compatible storage across the full cabinet height
  • Stainless steel exterior stands up to the daily demands of a working back-of-house environment

Installation is straightforward — this is a freestanding cabinet requiring a standard 230V single-phase supply and a level surface. No specialist installation is normally needed beyond positioning and connecting power. That said, adequate ventilation clearance at the rear and top of the cabinet is important for efficient condenser operation, and in kitchens with consistently high ambient temperatures it is worth confirming that conditions fall within the unit's rated operating range before positioning it in its final location.

This cabinet is well suited to hotel kitchens, busy restaurant back-of-house areas, contract catering facilities, staff canteens, and similar operations where frozen storage demand is consistently high throughout the week. For smaller operations with lower throughput, a single door model is likely a more appropriate fit. For sites running at high volume across multiple service areas, a heavier-duty or higher-capacity unit may serve better over the long term.

If you would like to talk through whether this cabinet suits your kitchen layout, ambient conditions, or service volume before ordering, the team is glad to help.

Frequently asked questions

Is this cabinet large enough for a high-volume kitchen service?

At 1200 litres across two doors, this cabinet suits mid-to-large operations with consistently high frozen storage demand — hotel kitchens, busy restaurants, and contract catering facilities are typical applications. If your site runs multiple services daily with very high product turnover, or you are operating across several kitchen areas, it is worth discussing whether a higher-capacity unit would serve you better in practice.

What do I need to consider when positioning this cabinet in my kitchen?

The cabinet requires a standard 230V single-phase power supply and a level surface. The most important installation consideration is ventilation clearance — the condenser needs adequate airflow at the rear and top of the unit to operate efficiently, so the cabinet should not be placed flush against walls or boxed in. In kitchens with high ambient temperatures, it is also worth confirming that your working environment falls within the unit's rated ambient operating range before committing to a position.

How does the ventilated cooling system compare to a static system in daily use?

A forced-air ventilated system actively circulates cold air throughout the cabinet, which means temperatures remain consistent at all shelf levels rather than being colder at the bottom and warmer at the top. In practice this is particularly valuable in busy kitchens where the doors are opened repeatedly during service, as the cabinet recovers temperature more evenly after each opening. It also helps prevent localised warm spots that can affect product quality in static-cooled cabinets.
Sterling Pro Cobus SPF212NV 1200 Ltr Double Door Gastronorm Freezer

£1,199.00(£1,438.80 inc VAT)

£1,199.00(£1,438.80 inc VAT)

The Sterling Pro Cobus SPF212NV is a large-capacity double door upright freezer built for commercial kitchens that require substantial, organised frozen storage within a single cabinet footprint. It is designed to accept gastronorm configuration, making it a natural fit for kitchens already working to GN standards and allowing straightforward integration into existing storage and prep workflows.

Cooling is delivered by a forced-air ventilated system, which circulates cold air evenly throughout the interior rather than relying on static cold zones. This matters in practical terms during a busy service period when the cabinet doors are being opened frequently — temperatures remain consistent across all shelf levels rather than fluctuating at the top or bottom of the cabinet. The Cubigel compressor is a well-regarded unit in commercial refrigeration, chosen for its reliability and efficiency during extended daily operation. Automatic defrost keeps performance stable without requiring staff intervention, which is a meaningful operational advantage in a busy kitchen environment.

From day-to-day use, operators typically find the following practical advantages:

  • Ventilated cooling holds even temperatures across all shelf positions during service
  • Automatic defrost removes the need for manual defrost cycles and staff management
  • Internal LED lighting supports quick stock identification and helps reduce door-open time
  • Six shelves as standard provide organised, GN-compatible storage across the full cabinet height
  • Stainless steel exterior stands up to the daily demands of a working back-of-house environment

Installation is straightforward — this is a freestanding cabinet requiring a standard 230V single-phase supply and a level surface. No specialist installation is normally needed beyond positioning and connecting power. That said, adequate ventilation clearance at the rear and top of the cabinet is important for efficient condenser operation, and in kitchens with consistently high ambient temperatures it is worth confirming that conditions fall within the unit's rated operating range before positioning it in its final location.

This cabinet is well suited to hotel kitchens, busy restaurant back-of-house areas, contract catering facilities, staff canteens, and similar operations where frozen storage demand is consistently high throughout the week. For smaller operations with lower throughput, a single door model is likely a more appropriate fit. For sites running at high volume across multiple service areas, a heavier-duty or higher-capacity unit may serve better over the long term.

If you would like to talk through whether this cabinet suits your kitchen layout, ambient conditions, or service volume before ordering, the team is glad to help.