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Foster
Foster HR200 Under Counter Refrigerator 200 Ltr
£1,584.00(£1,900.80 inc VAT)
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Price Match
The Foster HR200 is a single-door under-counter refrigerator with a 200-litre capacity, designed to sit beneath standard preparation benches in a commercial kitchen. Its purpose is straightforward: to keep dairy and chilled ingredients refrigerated at the point of use, reducing unnecessary movement during service without occupying the floor space of a full upright cabinet.
Foster has a well-established background in commercial refrigeration, and the HR200 reflects that practical experience. The stainless steel exterior stands up to the day-to-day knocks and regular wipe-downs of a working kitchen, while the front-breathing refrigeration system is one of the unit's most operationally useful characteristics. Because all ventilation is handled from the front, the HR200 can be fitted into an enclosed cabinetry run without requiring rear clearance — a meaningful advantage in compact or galley-style kitchen layouts where space is already under pressure.
In practical terms, the unit offers several clear operational advantages:
- Front-breathing design allows enclosed installation without rear ventilation clearance
- Rear castors and front levelling bolts simplify positioning and levelling on uneven floors
- Stainless steel exterior is hardwearing and straightforward to clean during and after service
- Climate class 4 rating means the unit performs reliably in warmer kitchen environments
- Under-counter footprint keeps refrigerated stock close to the prep area throughout service
Installation is uncomplicated. The HR200 connects to a standard mains electrical supply and requires no specialist ventilation work — the front grille simply needs to remain unobstructed. The levelling bolts are a practical detail worth noting, particularly in older premises where floors are rarely perfectly level. One consideration worth checking before purchase: the unit is rated for dairy temperature ranges, so operators handling raw meat or fish should confirm the operating temperature meets their specific requirements.
The HR200 is well suited to cafés, small restaurant kitchens, hotel serveries, and similar operations where reliable under-counter refrigerated storage is needed close to the point of preparation. For higher-volume sites or operations requiring considerably more capacity, a larger under-counter or upright model would likely be a better fit.
If you want to confirm this unit suits your layout, installation conditions, or temperature requirements, our team is happy to talk it through with you before you order.
Frequently asked questions
Is the HR200 suitable for storing raw meat or fish as well as dairy?
The HR200 is rated for dairy temperature ranges, which may not meet the stricter chilling requirements for raw meat or fish depending on your kitchen's food safety protocols. It is worth checking the operating temperature specification against your specific storage needs before purchasing — our team can help you confirm suitability.
Can the HR200 be installed inside an enclosed cabinetry run?
Yes — the front-breathing design means all ventilation is handled from the front of the unit, so it does not require rear or side clearance to operate correctly. This makes it genuinely practical for compact or fitted kitchen layouts, provided the front grille is kept clear during use.
Is 200 litres enough capacity for a busy service?
For a small café, hotel servery, or compact restaurant kitchen it is generally adequate for keeping dairy and chilled prep ingredients within reach during service. For higher-volume operations where under-counter storage needs to support a full brigade throughout a long service, a larger under-counter or upright cabinet would be worth considering.
- Cabinet type
- Under Counter
- Capacity (litres)
- 96
- Climate class
- 5
- Energy rating
- A+
- External depth
- 755 mm
- External height
- 824 mm
- External width
- 684 mm
- Material
- 304 S/S & Alu
- Power rating
- 0.225 kW
- Refrigerant
- R290
- Temperature range
- +3 to +5 °C
- Temperature type
- Chiller
- Weight
- 60 kg
£1,584.00(£1,900.80 inc VAT)
£1,584.00(£1,900.80 inc VAT)
The Foster HR200 is a single-door under-counter refrigerator with a 200-litre capacity, designed to sit beneath standard preparation benches in a commercial kitchen. Its purpose is straightforward: to keep dairy and chilled ingredients refrigerated at the point of use, reducing unnecessary movement during service without occupying the floor space of a full upright cabinet.
Foster has a well-established background in commercial refrigeration, and the HR200 reflects that practical experience. The stainless steel exterior stands up to the day-to-day knocks and regular wipe-downs of a working kitchen, while the front-breathing refrigeration system is one of the unit's most operationally useful characteristics. Because all ventilation is handled from the front, the HR200 can be fitted into an enclosed cabinetry run without requiring rear clearance — a meaningful advantage in compact or galley-style kitchen layouts where space is already under pressure.
In practical terms, the unit offers several clear operational advantages:
- Front-breathing design allows enclosed installation without rear ventilation clearance
- Rear castors and front levelling bolts simplify positioning and levelling on uneven floors
- Stainless steel exterior is hardwearing and straightforward to clean during and after service
- Climate class 4 rating means the unit performs reliably in warmer kitchen environments
- Under-counter footprint keeps refrigerated stock close to the prep area throughout service
Installation is uncomplicated. The HR200 connects to a standard mains electrical supply and requires no specialist ventilation work — the front grille simply needs to remain unobstructed. The levelling bolts are a practical detail worth noting, particularly in older premises where floors are rarely perfectly level. One consideration worth checking before purchase: the unit is rated for dairy temperature ranges, so operators handling raw meat or fish should confirm the operating temperature meets their specific requirements.
The HR200 is well suited to cafés, small restaurant kitchens, hotel serveries, and similar operations where reliable under-counter refrigerated storage is needed close to the point of preparation. For higher-volume sites or operations requiring considerably more capacity, a larger under-counter or upright model would likely be a better fit.
If you want to confirm this unit suits your layout, installation conditions, or temperature requirements, our team is happy to talk it through with you before you order.
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