Adande Compact Fridge Freezer Single Door product image

Adande

Adande VCC1/HCW Compact Single Drawer Fridge Freezer

SKU: CU165

£3,107.00(£3,728.40 inc VAT)
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  • In the event of equipment failure any parts needed will be provided 5
  • In the event of equipment failure an engineer will be sent for an onsite repair 5
  • Equipment may be supplied with a moulded plug but may be more suitably connected to a fused spur

The Adande VCC1/HCW is a single-drawer refrigeration unit built around Adande's well-established drawer-based design. Rather than a conventional upright cabinet, it uses a top-opening insulated drawer that maintains temperature through a horizontal access method — meaning cold air doesn't spill out every time the unit is opened. It operates across a wide temperature range, allowing it to function as either a refrigerator or a freezer depending on how it's set, which makes it a flexible option where storage needs vary by service.

In working kitchen conditions, this kind of point-of-use storage earns its place by keeping product exactly where it's needed — beside a fryer station, under a pass, or within reach of a dessert section. The drawer format suits dense or awkward layouts where a full-height cabinet simply won't fit or would create a workflow obstacle. Because the drawer holds cold air more effectively than a door-fronted unit, temperature recovery after access tends to be quicker, which matters during continuous service when the unit is being opened regularly.

Practical operational advantages include:

  • Point-of-use positioning reduces unnecessary movement during service
  • Horizontal drawer access helps retain cold air between openings
  • Wide temperature flexibility suits both fresh and frozen product storage
  • Compact footprint fits beneath counters or alongside existing equipment
  • Solid top surface provides a usable work area in tight spaces

The unit ships on castors, so repositioning is straightforward. At 97kg it's manageable to move but not lightweight — floor loading and access routes are worth considering before delivery. It's designed for indoor commercial use and carries a Climate Class 4 rating, making it suitable for warmer kitchen environments. The R600a refrigerant has a very low global warming potential, which is relevant for operators monitoring environmental compliance. Installation is electric-only, so no gas or water connections are required, and there's no ventilation ductwork needed beyond adequate ambient airflow around the unit.

This model is well suited to smaller operations — cafés, food trucks, ice cream concessions, pub kitchens, and catering units — where a full-size undercounter or upright cabinet would be excessive. It also works as a supplementary unit in larger kitchens where a specific station needs its own dedicated cold storage. If your operation requires significantly more capacity or multi-drawer configuration, there are larger Adande models worth considering.

If you're unsure whether this unit fits your setup — in terms of temperature requirements, positioning, or how it sits alongside existing refrigeration — we're happy to talk it through before you commit.

Frequently asked questions

Can this unit really switch between fridge and freezer use?

Yes — the VCC1/HCW operates across a wide temperature range that covers both refrigeration and freezing, so it can be set to suit whatever product you're storing at a given time. That said, if you need to switch between modes frequently or simultaneously run it at both ends of the range, it's worth discussing your specific use case with us to confirm it's the right fit.

What are the installation requirements for this unit?

The VCC1/HCW requires a standard electrical connection — there's no gas, water, or drainage involved, and no ducted ventilation is needed. You'll want adequate clearance around the unit for airflow, and given its 97kg weight, it's worth checking floor loading and door access before the unit arrives on site.

Is this unit suitable for a mobile catering operation or food truck?

The compact footprint and castored base make it a practical option for mobile or semi-permanent setups, and it's a format that works well in confined spaces. The main consideration is ensuring a stable, level surface and a reliable power supply — if you're running off a generator or shore power, it's worth confirming the supply is consistent enough to maintain stable temperatures throughout service.
Adande VCC1/HCW Compact Single Drawer Fridge Freezer

£3,107.00(£3,728.40 inc VAT)

£3,107.00(£3,728.40 inc VAT)

The Adande VCC1/HCW is a single-drawer refrigeration unit built around Adande's well-established drawer-based design. Rather than a conventional upright cabinet, it uses a top-opening insulated drawer that maintains temperature through a horizontal access method — meaning cold air doesn't spill out every time the unit is opened. It operates across a wide temperature range, allowing it to function as either a refrigerator or a freezer depending on how it's set, which makes it a flexible option where storage needs vary by service.

In working kitchen conditions, this kind of point-of-use storage earns its place by keeping product exactly where it's needed — beside a fryer station, under a pass, or within reach of a dessert section. The drawer format suits dense or awkward layouts where a full-height cabinet simply won't fit or would create a workflow obstacle. Because the drawer holds cold air more effectively than a door-fronted unit, temperature recovery after access tends to be quicker, which matters during continuous service when the unit is being opened regularly.

Practical operational advantages include:

  • Point-of-use positioning reduces unnecessary movement during service
  • Horizontal drawer access helps retain cold air between openings
  • Wide temperature flexibility suits both fresh and frozen product storage
  • Compact footprint fits beneath counters or alongside existing equipment
  • Solid top surface provides a usable work area in tight spaces

The unit ships on castors, so repositioning is straightforward. At 97kg it's manageable to move but not lightweight — floor loading and access routes are worth considering before delivery. It's designed for indoor commercial use and carries a Climate Class 4 rating, making it suitable for warmer kitchen environments. The R600a refrigerant has a very low global warming potential, which is relevant for operators monitoring environmental compliance. Installation is electric-only, so no gas or water connections are required, and there's no ventilation ductwork needed beyond adequate ambient airflow around the unit.

This model is well suited to smaller operations — cafés, food trucks, ice cream concessions, pub kitchens, and catering units — where a full-size undercounter or upright cabinet would be excessive. It also works as a supplementary unit in larger kitchens where a specific station needs its own dedicated cold storage. If your operation requires significantly more capacity or multi-drawer configuration, there are larger Adande models worth considering.

If you're unsure whether this unit fits your setup — in terms of temperature requirements, positioning, or how it sits alongside existing refrigeration — we're happy to talk it through before you commit.