Adande Counter Pass Through Fridge Freezer product image

Adande

Adande VCM2/CW Pass-Through Counter Fridge Freezer Double Drawer

SKU: CU163

£6,437.00(£7,724.40 inc VAT)
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  • In the event of equipment failure any parts needed will be provided 5
  • In the event of equipment failure an engineer will be sent for an onsite repair 5
  • Equipment may be supplied with a moulded plug but may be more suitably connected to a fused spur

The Adande VCM2/CW is a double-drawer refrigeration unit designed for counter-level use at the point of preparation. What makes it distinct from a conventional under-counter fridge is the pass-through configuration: both drawers can be accessed from either side of a central island unit, meaning chilled or frozen product moves directly between sections of the kitchen without any need to break workflow or carry goods around the bench.

In practice, this matters most during service. On a busy larder or pastry section built around a central island, having chilled mise en place, garnish, or portioned protein accessible from both sides removes a friction point that adds up significantly over the course of a service. The unit operates across a wide temperature range, making it equally suitable as a chiller for deli prep, larder work, and dessert components, or as a freezer for raw protein and pastry stock. Recovery after door opening is consistent, and the drawer format keeps product organised by section without stacking.

Key practical advantages include:

  • Pass-through access from both sides of an island reduces cross-kitchen movement
  • Drawer format keeps product visible and accessible without lifting or searching
  • Wide temperature range supports both chilling and freezing in a single unit
  • R600a refrigerant with a low global warming potential and a B energy rating helps manage running costs
  • Castors fitted as standard allow the unit to be repositioned during deep cleaning or kitchen reconfiguration

At 164kg, the VCM2/CW is a substantial piece of equipment. Castors are included, but the kitchen floor should be level and capable of supporting the loaded weight. The unit requires a standard electrical connection — confirm your local supply requirements before installation. At 1120mm wide, it is designed to sit within a full island run rather than in a corner or against a wall, so the pass-through function is preserved. Island configurations should be planned to allow unobstructed access on both faces.

This unit is well suited to mid-to-high volume operations running a structured larder, pastry, or deli section from a central island — hotel kitchens, restaurant brigades, and contract catering operations with defined prep stations will find the format particularly practical. For smaller kitchens without island layouts, a conventional single-access under-counter model may be a better fit. For operations requiring greater total storage volume across multiple stations, higher-capacity configurations are available in the Adande range.

If you're planning an island layout or are unsure whether pass-through access will suit your workflow, we're happy to talk it through before you commit to a specification.

Frequently asked questions

Is the pass-through function genuinely useful, or is it mainly a design feature?

In kitchens built around a central island with distinct prep sections on either face, dual-side access makes a real operational difference — it removes the need for staff to carry chilled product around the bench during service. If your layout doesn't use a true central island, or if the unit will sit against a wall, a standard single-access drawer unit will serve you better and cost less.

What installation requirements should we plan for before the unit arrives?

The VCM2/CW runs on a standard electrical supply and the castors give some flexibility in positioning, but at 164kg it is a heavy unit and your floor needs to be level and structurally sound. Because the pass-through design requires open access on both sides, the unit should sit within an island run rather than against a wall or in a corner — plan your island dimensions accordingly before ordering.

Can this unit handle both chilled and frozen product, or does it operate at a fixed temperature?

The VCM2/CW operates across a wide range from -22°C to +15°C, so it can be set to run as a chiller for larder or pastry prep or as a freezer depending on what your section requires. Some operations use it at a fixed temperature for a dedicated function; others adjust seasonally or by service type. If you need simultaneous chilled and frozen storage across drawers, speak to us — that's worth confirming against your specific workflow before purchase.
Adande VCM2/CW Pass-Through Counter Fridge Freezer Double Drawer

£6,437.00(£7,724.40 inc VAT)

£6,437.00(£7,724.40 inc VAT)

The Adande VCM2/CW is a double-drawer refrigeration unit designed for counter-level use at the point of preparation. What makes it distinct from a conventional under-counter fridge is the pass-through configuration: both drawers can be accessed from either side of a central island unit, meaning chilled or frozen product moves directly between sections of the kitchen without any need to break workflow or carry goods around the bench.

In practice, this matters most during service. On a busy larder or pastry section built around a central island, having chilled mise en place, garnish, or portioned protein accessible from both sides removes a friction point that adds up significantly over the course of a service. The unit operates across a wide temperature range, making it equally suitable as a chiller for deli prep, larder work, and dessert components, or as a freezer for raw protein and pastry stock. Recovery after door opening is consistent, and the drawer format keeps product organised by section without stacking.

Key practical advantages include:

  • Pass-through access from both sides of an island reduces cross-kitchen movement
  • Drawer format keeps product visible and accessible without lifting or searching
  • Wide temperature range supports both chilling and freezing in a single unit
  • R600a refrigerant with a low global warming potential and a B energy rating helps manage running costs
  • Castors fitted as standard allow the unit to be repositioned during deep cleaning or kitchen reconfiguration

At 164kg, the VCM2/CW is a substantial piece of equipment. Castors are included, but the kitchen floor should be level and capable of supporting the loaded weight. The unit requires a standard electrical connection — confirm your local supply requirements before installation. At 1120mm wide, it is designed to sit within a full island run rather than in a corner or against a wall, so the pass-through function is preserved. Island configurations should be planned to allow unobstructed access on both faces.

This unit is well suited to mid-to-high volume operations running a structured larder, pastry, or deli section from a central island — hotel kitchens, restaurant brigades, and contract catering operations with defined prep stations will find the format particularly practical. For smaller kitchens without island layouts, a conventional single-access under-counter model may be a better fit. For operations requiring greater total storage volume across multiple stations, higher-capacity configurations are available in the Adande range.

If you're planning an island layout or are unsure whether pass-through access will suit your workflow, we're happy to talk it through before you commit to a specification.