Renau SKT Smart Kitchen Timer Wireless Hub System
Product Description
The Renau SKT Smart Kitchen Timer Hub is a touchscreen-based kitchen management system designed to centralise timing, task reminders, and food safety prompts across a commercial kitchen operation. Rather than...
Specifications
- External depth (mm)
- 35
- External height (mm)
- 88
- External width (mm)
- 197
- Extra information
- No. Of Channels: Up To 1000
- Warranty
- 1 Year
Product Description
The Renau SKT Smart Kitchen Timer Hub is a touchscreen-based kitchen management system designed to centralise timing, task reminders, and food safety prompts across a commercial kitchen operation. Rather than relying on individual standalone timers at each station, the Hub brings cook, hold, and process timing into a single programmable interface that staff can operate whilst wearing gloves.
In busy kitchen environments, timing consistency is one of the harder disciplines to maintain across shifts and stations. The SKT Hub addresses this by allowing operators to pre-programme timing workflows, duty cycles, and action messages so that the process is built into the system rather than left to individual recall. This is particularly useful in high-turnover environments where training time is limited and consistency across shifts matters.
From an operational standpoint, the key practical advantages include:
- Glove-safe touchscreen reduces friction during active service
- Programmable tiles support a wide range of menu items and processes
- Customisable action messages guide staff through multi-step procedures
- Food group and daypart organisation keeps the interface relevant to the current service period
- Remote programming allows management to update procedures without being on-site
The Hub supports wireless connectivity and is compatible with other Renau SKS products, which means it can be expanded as an operation grows. Multiple Hubs can be networked together, with the ability to transfer timers between units — a practical feature for larger kitchens where timing information needs to be visible across sections. It supports vertical or horizontal mounting, giving some flexibility in how it fits into an existing kitchen layout.
This system is well suited to quick-service restaurants, contract catering operations, and any kitchen where standardised timing and food safety compliance need to be maintained consistently across a team. If you are unsure whether a single Hub will cover your station layout or whether a wider SKS setup is appropriate, the team is happy to talk through your kitchen configuration before you commit.
Key Features
- Glove-safe 6.8-inch touchscreen for use during active service
- Supports cook, hold, and process timing in one programmable interface
- Wireless connectivity compatible with full Renau SKS product range
- Remote programming allows off-site procedure updates by management
- Connects to multiple additional Hubs for larger multi-section kitchens
Operational Benefits
- Reduces timing errors by embedding workflows directly into the system
- Maintains consistency across shifts without relying on staff memory
- Speeds up training by guiding staff through timed multi-step processes
- Supports food safety compliance through configurable reminders and alerts
- Scales with the operation as additional stations or Hubs are added
Specifications
- External depth (mm)
- 35
- External height (mm)
- 88
- External width (mm)
- 197
- Extra information
- No. Of Channels: Up To 1000
- Warranty
- 1 Year
Frequently Asked Questions
- The Hub can be programmed with a large number of individual tiles covering different menu items, processes, and dayparts, so a single unit can handle the timing needs of most small to mid-sized kitchen operations. For larger sites with multiple distinct sections running simultaneously, connecting additional Hubs wirelessly and transferring timers between them is a practical way to extend coverage without losing central oversight.
- It is well suited to that environment. The ability to programme action messages, task reminders, and step-by-step timing prompts means that less experienced staff can follow correct procedures without needing to memorise them. Multi-language support also helps in kitchens where the team works across different languages.
- The Hub is a wall-mounted unit that can be positioned vertically or horizontally depending on your available space. It operates wirelessly within the SKS ecosystem, so there are no complex cabling requirements between Hubs, though you will need a suitable power source and a stable wireless environment for reliable operation. If your kitchen has known Wi-Fi dead spots or a particularly large footprint, it is worth discussing placement and network setup before installation.