Drawer menu
-
Cooking
-
Refrigeration
-
Food Preparation
-
Food Servery & Display
-
Beverage Machines
-
Warewashing & Laundry
-
Sinks, Tables & Storage
-
Kitchenware
-
Front of House
Blue Seal
Blue Seal Cobra CR9D Gas Range with Static Oven
£1,491.00(£1,789.20 inc VAT)
Delivery Information
Price Match
The Blue Seal Cobra CR9D is a six-burner gas range with an integrated static oven. It sits within Blue Seal's Cobra series, which occupies a practical middle ground between light-duty catering equipment and heavier-duty units built for high-throughput operations. It is a straightforward, well-built piece of kit designed for kitchens that need reliable, uncomplicated performance across a full service day.
In practice, the CR9D handles the sustained cooking load common in a busy café, small restaurant, or pub kitchen. The cast iron burners distribute heat evenly and withstand the thermal cycling of repeated services without undue wear. The static oven performs reliably for roasting, baking, and holding — the consistent bottom heat suits menus built around roasting trays or oven-to-table dishes. It won't match the recovery speed or temperature precision of a fan-assisted oven, but for many kitchens a static chamber is exactly what the workflow calls for.
Practical advantages worth noting:
- Cast iron burners retain heat well and are straightforward to remove and clean after service
- Manual pilot ignition is simple to operate and easy to maintain under daily kitchen use
- Thermostatic oven control supports repeatable results without constant monitoring
- Compatible with other Cobra series equipment for modular cooking suite configurations
- Solid hinged oven door retains heat efficiently and is robust enough for heavy daily use
Installation requires a Gas Safe registered engineer for all gas connections. Adequate extraction is essential — a correctly positioned canopy over both the hob and oven is required for compliance and operator comfort. The unit integrates well into a linear cooking run or modular suite. Before delivery, it is worth checking floor loading and access routes, particularly in basement or upper-floor kitchens.
The CR9D is well suited to small-to-medium restaurants, cafés, pub kitchens, and staff canteens running one or two services a day at moderate covers. Where a kitchen is running longer service periods, higher covers, or a menu that demands more from the oven, a heavier-duty range with a fan-assisted oven may be the more appropriate choice. Equally, if your menu is predominantly hob-based with minimal oven use, a different configuration may serve the kitchen better.
If you're weighing up whether the CR9D is the right fit for your operation, the team is happy to talk it through.
Frequently asked questions
Is the CR9D suitable for a kitchen running two services a day at around 50 covers?
Yes, the CR9D is well matched to that kind of operation. It is designed for sustained use across a full service day in small-to-medium kitchens, and two services at moderate covers falls comfortably within what it is built to handle. For kitchens pushing significantly higher covers or running back-to-back services, it would be worth discussing whether a heavier-duty unit would serve the operation better.
What are the key installation requirements for the CR9D?
All gas connections must be made by a Gas Safe registered engineer — this is a legal requirement and non-negotiable. You will also need adequate overhead extraction; a correctly sized and positioned canopy covering both the hob surface and oven is required for ventilation compliance and operator safety. It is also worth confirming access routes and floor loading before delivery, particularly in older or multi-storey premises.
When would a fan-assisted oven be a better choice than the static oven on the CR9D?
A fan-assisted oven tends to suit kitchens where faster temperature recovery, more even heat distribution across multiple trays, or tighter temperature precision is needed — for example, high-volume baking or pastry work. The static oven on the CR9D is reliable and well suited to roasting and general oven use, but if your menu places heavy and varied demands on the oven throughout service, it is worth discussing whether a range with a convection oven would be a more practical fit.
Size and weight
- External width
- 900 mm
- External depth
- 800 mm
- External height
- 1085 mm
- Weight
- 145 kg
Capacity and performance
- Internal depth
- 615 mm
- Internal height
- 365 mm
- Internal width
- 760 mm
Power and energy
- Power rating
- 38 kW
£1,491.00(£1,789.20 inc VAT)
£1,491.00(£1,789.20 inc VAT)
The Blue Seal Cobra CR9D is a six-burner gas range with an integrated static oven. It sits within Blue Seal's Cobra series, which occupies a practical middle ground between light-duty catering equipment and heavier-duty units built for high-throughput operations. It is a straightforward, well-built piece of kit designed for kitchens that need reliable, uncomplicated performance across a full service day.
In practice, the CR9D handles the sustained cooking load common in a busy café, small restaurant, or pub kitchen. The cast iron burners distribute heat evenly and withstand the thermal cycling of repeated services without undue wear. The static oven performs reliably for roasting, baking, and holding — the consistent bottom heat suits menus built around roasting trays or oven-to-table dishes. It won't match the recovery speed or temperature precision of a fan-assisted oven, but for many kitchens a static chamber is exactly what the workflow calls for.
Practical advantages worth noting:
- Cast iron burners retain heat well and are straightforward to remove and clean after service
- Manual pilot ignition is simple to operate and easy to maintain under daily kitchen use
- Thermostatic oven control supports repeatable results without constant monitoring
- Compatible with other Cobra series equipment for modular cooking suite configurations
- Solid hinged oven door retains heat efficiently and is robust enough for heavy daily use
Installation requires a Gas Safe registered engineer for all gas connections. Adequate extraction is essential — a correctly positioned canopy over both the hob and oven is required for compliance and operator comfort. The unit integrates well into a linear cooking run or modular suite. Before delivery, it is worth checking floor loading and access routes, particularly in basement or upper-floor kitchens.
The CR9D is well suited to small-to-medium restaurants, cafés, pub kitchens, and staff canteens running one or two services a day at moderate covers. Where a kitchen is running longer service periods, higher covers, or a menu that demands more from the oven, a heavier-duty range with a fan-assisted oven may be the more appropriate choice. Equally, if your menu is predominantly hob-based with minimal oven use, a different configuration may serve the kitchen better.
If you're weighing up whether the CR9D is the right fit for your operation, the team is happy to talk it through.
- Choosing a selection results in a full page refresh.
- Opens in a new window.