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Lincat
Lincat GS7 Steel Plate Gas Griddle
£1,185.00(£1,422.00 inc VAT)
Delivery Information
Price Match
The Lincat GS7 is a gas-fired countertop griddle built around a solid machined steel cooking plate. Designed for continuous use in professional kitchens, it prioritises consistent surface temperature and reliable throughput across service. Two independently controlled cooking zones allow operators to run different heat settings across the same surface — a practical advantage when working with different proteins at once, or when one section can be turned down during quieter periods.
Machined steel plate is a well-established choice for commercial griddle work. It retains heat effectively and recovers quickly when cold product is loaded, which matters during sustained peak covers when the griddle is rarely given time to rest. The fully welded plate construction eliminates recessed joints and seams that would otherwise harbour grease and food debris, making end-of-service cleaning more manageable.
The day-to-day operational advantages of the GS7 centre on control, consistency, and practical usability:
- Dual-zone thermostatic control for independent temperature management across the surface
- Thick steel plate delivers stable, even heat distribution throughout service
- Fully welded construction reduces dirt traps and simplifies cleaning routines
- Gas operation gives immediate heat response, well suited to fast-paced service periods
- Independent zone control allows partial shutdown when full capacity is not required
As a gas appliance, the GS7 requires connection to a suitable gas supply — natural gas or LPG depending on your site. Installation and commissioning must be carried out by a Gas Safe registered engineer. Adequate extraction ventilation above the cooking position is essential, as griddles generate significant heat and vapour during service. The GS7 is a countertop unit and will need a suitable cooking suite or fabricated bench at the correct working height before it can be commissioned.
The GS7 is well suited to cafés, restaurants, hotel kitchens, and fast-food operations running a steady volume of griddled items through service. It handles breakfast menus, burgers, fish, and similar fare reliably at a mid-range capacity level. For very high-throughput operations — large contract catering sites or high-volume concepts running continuous output — a heavier-duty or wider unit may be worth considering. For lower-volume sites or kitchens with limited bench space, a smaller model in the range may be a more practical fit.
If you would like to talk through whether the GS7 matches your service volume, or have questions about your gas supply setup, the team are happy to help you work it out before you commit.
Frequently asked questions
Is the GS7 suitable for a high-volume burger or breakfast operation?
The GS7 handles a solid mid-range volume of griddled items reliably and is a common choice for cafés, restaurants, and hotel breakfast kitchens. For very high-throughput sites running continuous output — such as large contract catering operations or dedicated high-volume burger concepts — it is worth discussing whether a wider or heavier-duty unit would better match your demand before purchasing.
What are the installation requirements for the GS7?
The GS7 must be connected to a suitable gas supply (natural gas or LPG) and commissioned by a Gas Safe registered engineer — this is a legal requirement for any commercial gas appliance in the UK. You will also need adequate extraction ventilation directly above the cooking position, and a stable countertop, cooking suite, or fabricated bench at the correct working height.
Why choose a steel plate griddle over a chrome plate?
Steel plate is generally preferred for high-heat searing work — burgers, bacon, and similar items where surface colour and caramelisation are important, as steel tends to run hotter and gives a more pronounced finish. Chrome plate is typically chosen where a gentler, more even surface is needed, such as for eggs, fish, or delicate items. If you are unsure which plate type suits your menu, it is worth a conversation before you decide.
Size and weight
- External width
- 750 mm
- External depth
- 650 mm
- External height
- 415 mm
- Weight
- 55 kg
Capacity and performance
- Cooking surface
- Smooth
- Cooking surface area
- 718 x 409
Power and energy
- Power rating
- 7.5 kW
£1,185.00(£1,422.00 inc VAT)
£1,185.00(£1,422.00 inc VAT)
The Lincat GS7 is a gas-fired countertop griddle built around a solid machined steel cooking plate. Designed for continuous use in professional kitchens, it prioritises consistent surface temperature and reliable throughput across service. Two independently controlled cooking zones allow operators to run different heat settings across the same surface — a practical advantage when working with different proteins at once, or when one section can be turned down during quieter periods.
Machined steel plate is a well-established choice for commercial griddle work. It retains heat effectively and recovers quickly when cold product is loaded, which matters during sustained peak covers when the griddle is rarely given time to rest. The fully welded plate construction eliminates recessed joints and seams that would otherwise harbour grease and food debris, making end-of-service cleaning more manageable.
The day-to-day operational advantages of the GS7 centre on control, consistency, and practical usability:
- Dual-zone thermostatic control for independent temperature management across the surface
- Thick steel plate delivers stable, even heat distribution throughout service
- Fully welded construction reduces dirt traps and simplifies cleaning routines
- Gas operation gives immediate heat response, well suited to fast-paced service periods
- Independent zone control allows partial shutdown when full capacity is not required
As a gas appliance, the GS7 requires connection to a suitable gas supply — natural gas or LPG depending on your site. Installation and commissioning must be carried out by a Gas Safe registered engineer. Adequate extraction ventilation above the cooking position is essential, as griddles generate significant heat and vapour during service. The GS7 is a countertop unit and will need a suitable cooking suite or fabricated bench at the correct working height before it can be commissioned.
The GS7 is well suited to cafés, restaurants, hotel kitchens, and fast-food operations running a steady volume of griddled items through service. It handles breakfast menus, burgers, fish, and similar fare reliably at a mid-range capacity level. For very high-throughput operations — large contract catering sites or high-volume concepts running continuous output — a heavier-duty or wider unit may be worth considering. For lower-volume sites or kitchens with limited bench space, a smaller model in the range may be a more practical fit.
If you would like to talk through whether the GS7 matches your service volume, or have questions about your gas supply setup, the team are happy to help you work it out before you commit.
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