Parry NPDPF9 Double Basket Pedestal Electric product image

Parry

Parry NPDPF9 Twin Tank Pedestal Electric Fryer Double Basket

SKU: NPDPF9

£1,128.00(£1,353.60 inc VAT)
Get a quote

Request a callback

Leave your details and we will call you back about Parry NPDPF9 Twin Tank Pedestal Electric Fryer Double Basket.

Delivery Information

Price Match

  • In the event of equipment failure any parts needed will be provided 2
  • In the event of equipment failure an engineer will be sent for an onsite repair 2
  • Equipment can be connected to a single phase power supply – must be installed by a competent person
  • Equipment can be connected to a three phase power supply – must be installed by a competent person
  • Equipment that should be connected to a suitably rated outlet - must be installed by a competent person
  • This product is Made in Britain

The Parry NPDPF9 is a freestanding twin-tank electric fryer on a pedestal base, each tank operating independently with its own basket and thermostatic temperature control. That independence is the defining feature: both tanks can run simultaneously at different temperatures, allowing chips, fish, and battered or breaded products to be cooked in parallel without staggering batches or compromising cooking conditions for any one product.

In a busy service environment that separation makes a genuine difference at the fry station. Running two products concurrently rather than cycling them through a single oil bath reduces hold times, keeps throughput steady during peak covers, and gives the fry cook more control over oil quality in each tank. The pedestal mounting brings everything to a practical working height and keeps the base clear of the floor, which simplifies cleaning around and beneath the unit at the end of service. An included oil bucket makes draining and oil management more straightforward between services.

Key operational advantages include:

  • Independent temperature control across both tanks for true multi-product frying
  • Pedestal base provides stable floor-standing operation at working height
  • Included oil bucket aids draining and oil changes between services
  • Available in single or three-phase supply to suit different site configurations
  • Suits standalone fry station use or integration into a broader cooking line

Installation requires a confirmed electrical supply capable of handling the combined draw of two independent tanks — worth establishing with a qualified electrician before ordering. Adequate overhead extraction is essential and should comply with local ventilation requirements. The pedestal format is designed for a fixed, permanent fry station; kitchens where equipment is regularly repositioned may find this format less practical.

This unit is well suited to pubs, fish and chip shops, hotel kitchens, and café or restaurant operations where twin-tank capacity is needed to sustain throughput across a full service. Where frying volumes are more modest, a single-tank model is likely to be a better and more economical fit. At the other end of the scale, very high-volume operations with near-continuous frying demands may benefit from a heavier-duty unit with greater oil capacity.

If you are weighing up whether this fryer is the right match for your service volume or site, the team at Advantage is glad to help you think it through before you commit.

Frequently asked questions

Is this fryer suitable for a fish and chip shop environment?

Yes, the twin-tank format is commonly used in fish and chip operations where chips and fish need to run at different temperatures simultaneously. The independent thermostatic control on each tank means you are not compromising cooking conditions for either product, which matters when throughput needs to be sustained across a busy service.

What electrical supply does the NPDPF9 require?

The unit is available in single or three-phase configurations, so the right option depends on what supply is available at your site. Because two tanks are drawing power simultaneously, it is important to confirm that your existing electrical infrastructure can handle the combined load — a qualified electrician should assess this before installation.

How does a twin-tank fryer compare to two separate single-tank units?

A twin-tank unit like this consolidates two frying positions into a single footprint on a shared pedestal base, which is generally more space-efficient than running two standalone fryers. The trade-off is that both tanks share a common frame, so the unit needs a defined permanent position rather than flexibility to be moved around the kitchen.
Parry NPDPF9 Twin Tank Pedestal Electric Fryer Double Basket

£1,128.00(£1,353.60 inc VAT)

£1,128.00(£1,353.60 inc VAT)

The Parry NPDPF9 is a freestanding twin-tank electric fryer on a pedestal base, each tank operating independently with its own basket and thermostatic temperature control. That independence is the defining feature: both tanks can run simultaneously at different temperatures, allowing chips, fish, and battered or breaded products to be cooked in parallel without staggering batches or compromising cooking conditions for any one product.

In a busy service environment that separation makes a genuine difference at the fry station. Running two products concurrently rather than cycling them through a single oil bath reduces hold times, keeps throughput steady during peak covers, and gives the fry cook more control over oil quality in each tank. The pedestal mounting brings everything to a practical working height and keeps the base clear of the floor, which simplifies cleaning around and beneath the unit at the end of service. An included oil bucket makes draining and oil management more straightforward between services.

Key operational advantages include:

  • Independent temperature control across both tanks for true multi-product frying
  • Pedestal base provides stable floor-standing operation at working height
  • Included oil bucket aids draining and oil changes between services
  • Available in single or three-phase supply to suit different site configurations
  • Suits standalone fry station use or integration into a broader cooking line

Installation requires a confirmed electrical supply capable of handling the combined draw of two independent tanks — worth establishing with a qualified electrician before ordering. Adequate overhead extraction is essential and should comply with local ventilation requirements. The pedestal format is designed for a fixed, permanent fry station; kitchens where equipment is regularly repositioned may find this format less practical.

This unit is well suited to pubs, fish and chip shops, hotel kitchens, and café or restaurant operations where twin-tank capacity is needed to sustain throughput across a full service. Where frying volumes are more modest, a single-tank model is likely to be a better and more economical fit. At the other end of the scale, very high-volume operations with near-continuous frying demands may benefit from a heavier-duty unit with greater oil capacity.

If you are weighing up whether this fryer is the right match for your service volume or site, the team at Advantage is glad to help you think it through before you commit.