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Rational
Rational iVario 2-XS Dual-Pan Electric Cooking Centre
£7,665.00(£9,198.00 inc VAT)
Delivery Information
Price Match
The Rational iVario 2-XS is a dual-pan electric cooking centre designed to consolidate several conventional appliances — bratt pan, boiling pan, deep fryer and pressure cooker — into a single compact footprint. Its two pans operate entirely independently, meaning different cooking methods can run simultaneously without one task interfering with the other. As the smallest model in the iVario range, it is particularly relevant for operations where floor space is limited but the menu demands a broad range of cooking techniques.
Performance centres on Rational's iVario Boost system, which pairs ceramic heating elements with a fast-response pan base. Temperature recovery after loading cold ingredients is noticeably quicker than with conventional pan technology — a practical advantage during a busy service when throughput needs to remain consistent. The scratch-resistant pan bases are built to withstand daily commercial use and clean down efficiently at the end of service.
The iCooking Suite brings automated cooking intelligence to both pans. The system monitors the cooking process continuously, adjusts parameters as needed, and calls for operator input only when necessary. For a small kitchen team managing multiple stations, this reduction in sustained attention has real operational value. An optional iZone Control add-on allows each pan to be divided into up to four independently controlled zones, which suits operations running smaller batches, dietary separations or special menu items within the same service window.
- Two independent pans support simultaneous cooking across different methods
- Replaces multiple standalone appliances, recovering valuable kitchen floor space
- Automated cooking intelligence reduces the need for constant operator attention
- Fast temperature recovery maintains throughput during peak service periods
- Optional iZone Control enables separated or smaller-batch cooking within each pan
As an electric unit, the iVario 2-XS will typically require a three-phase electrical supply. Ventilation provision, available floor space and site electrical infrastructure should all be confirmed before ordering — installation requirements for this class of equipment warrant early assessment. The 2-XS is the entry point to the iVario range; operations with higher volumes or a need for greater single-pan capacity may find a larger configuration within the range a better fit.
This unit is well suited to contract caterers, hotel kitchens, staff restaurants and similar operations running varied daily menus across multiple cooking methods — particularly where kitchen teams are lean and consistent, reliable output is a priority. If you would like to talk through whether the 2-XS is the right match for your service volumes and site conditions, our team is happy to work through the options with you.
Frequently asked questions
Is the iVario 2-XS suited to high-volume service, or is it better for smaller operations?
The 2-XS is the entry-level model in the iVario range and is generally most appropriate for small to medium-volume operations — staff restaurants, boutique hotel kitchens, contract catering sites and similar environments running varied menus with lean teams. If your service volumes are consistently high or you need greater single-pan capacity, it is worth discussing whether a larger iVario configuration would serve you better before committing.
What are the key installation requirements for the iVario 2-XS?
As an electric cooking centre of this class, the iVario 2-XS will typically require a three-phase electrical supply, and your site's electrical infrastructure should be assessed before ordering. Adequate ventilation provision and sufficient floor space for the unit and safe operator access are also prerequisites. We would recommend involving a qualified installer or your facilities team at an early stage to avoid delays or additional costs on site.
Can the iVario 2-XS genuinely replace separate bratt pans, boiling pans and fryers?
In most cases, yes — the iVario platform is designed to handle the cooking functions of several standalone appliances, and the 2-XS delivers that capability across its two independent pans. That said, whether it fully replaces existing equipment depends on your specific menu, service volumes and how those tasks are currently spread across your kitchen. It is worth working through your menu and workflow with our team to make sure the consolidation holds up in practice for your operation.
Size and weight
- External width
- 1100 mm
- External depth
- 756 mm
- External height
- 485 mm
- Weight
- 117 kg
Capacity and performance
- Capacity (litres)
- 34
- Number of tanks
- 2
- Tank count
- 2
- Temperature range
- 30 - 200 °C
Power and energy
- Power rating
- 14 kW
£7,665.00(£9,198.00 inc VAT)
£7,665.00(£9,198.00 inc VAT)
The Rational iVario 2-XS is a dual-pan electric cooking centre designed to consolidate several conventional appliances — bratt pan, boiling pan, deep fryer and pressure cooker — into a single compact footprint. Its two pans operate entirely independently, meaning different cooking methods can run simultaneously without one task interfering with the other. As the smallest model in the iVario range, it is particularly relevant for operations where floor space is limited but the menu demands a broad range of cooking techniques.
Performance centres on Rational's iVario Boost system, which pairs ceramic heating elements with a fast-response pan base. Temperature recovery after loading cold ingredients is noticeably quicker than with conventional pan technology — a practical advantage during a busy service when throughput needs to remain consistent. The scratch-resistant pan bases are built to withstand daily commercial use and clean down efficiently at the end of service.
The iCooking Suite brings automated cooking intelligence to both pans. The system monitors the cooking process continuously, adjusts parameters as needed, and calls for operator input only when necessary. For a small kitchen team managing multiple stations, this reduction in sustained attention has real operational value. An optional iZone Control add-on allows each pan to be divided into up to four independently controlled zones, which suits operations running smaller batches, dietary separations or special menu items within the same service window.
- Two independent pans support simultaneous cooking across different methods
- Replaces multiple standalone appliances, recovering valuable kitchen floor space
- Automated cooking intelligence reduces the need for constant operator attention
- Fast temperature recovery maintains throughput during peak service periods
- Optional iZone Control enables separated or smaller-batch cooking within each pan
As an electric unit, the iVario 2-XS will typically require a three-phase electrical supply. Ventilation provision, available floor space and site electrical infrastructure should all be confirmed before ordering — installation requirements for this class of equipment warrant early assessment. The 2-XS is the entry point to the iVario range; operations with higher volumes or a need for greater single-pan capacity may find a larger configuration within the range a better fit.
This unit is well suited to contract caterers, hotel kitchens, staff restaurants and similar operations running varied daily menus across multiple cooking methods — particularly where kitchen teams are lean and consistent, reliable output is a priority. If you would like to talk through whether the 2-XS is the right match for your service volumes and site conditions, our team is happy to work through the options with you.
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