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Roband
Roband GT700 Griddle Toaster – Electric Combination Unit
£1,217.00(£1,460.40 inc VAT)
Delivery Information
Price Match
The Roband GT700 is a counter-top combination unit that brings together a steel plate griddle and a separate toasting section in a single footprint. Both functions are independently controlled, so griddle and toasting temperatures can be set and maintained simultaneously without one influencing the other. It is a purpose-built piece of equipment designed around continuous service use rather than occasional output.
The thick steel cooking plate holds heat well under a sustained load — which is where this kind of unit proves its value during a breakfast or brunch service. Repeated loading of bacon, eggs, and burgers causes less temperature drop than thinner plates would, and recovery is reliable enough to maintain consistent output through a busy spell. The toasting section handles more than standard sliced bread; a wire rack, bun stop, and rack stop keep product correctly positioned throughout the toasting cycle.
From a day-to-day operational standpoint, the practical advantages include:
- Independent temperature control lets griddle and toasting run at different settings simultaneously
- Thick steel plate delivers good heat retention and an even cooking surface
- Integrated grease box simplifies cleaning between services
- Removable crumb tray in the toasting section supports hygiene maintenance
- Wire rack with bun and rack stops keeps product positioned correctly during toasting
The GT700 requires hardwired electrical installation by a qualified electrician and is not supplied with a plug or cable. It can be wired for single or three-phase supply; confirming the preferred arrangement with your electrician before installation is advisable, as three-phase wiring can reduce long-term strain on the unit's components. Counter placement will depend on access to a suitable supply point, so it is worth settling the electrical arrangement early in the planning process.
This unit is well suited to cafés, hotel breakfast operations, pub kitchens, and fast-casual restaurants where griddle cooking and toasting run concurrently during service. It is sized for moderate to busy service volumes. Operations running very high continuous throughput may find a heavier-duty, higher-capacity unit a better match for their requirements.
If you would like to talk through whether the GT700 is the right fit for your service volume or kitchen setup, the team is happy to help.
Frequently asked questions
Is the GT700 suitable for a high-volume hotel breakfast operation?
The GT700 is well suited to moderate to busy breakfast service in hotels, cafés, and pub kitchens where griddle cooking and toasting run at the same time. For very high-volume continuous output — such as a large hotel with several hundred covers at breakfast — a heavier-duty unit with a larger cooking surface may be a more practical fit. If you are unsure which category your operation falls into, it is worth discussing your expected throughput with us before ordering.
What are the electrical installation requirements for the GT700?
The GT700 must be hardwired by a qualified electrician and is not supplied with a plug or trailing cable. It can be configured for single or three-phase supply, and discussing the preferred arrangement with your electrician before installation is advisable. Counter placement needs to be planned around access to a suitable supply point, so it is worth confirming the electrical layout early.
Can the griddle and toasting sections be used independently of each other?
Yes — both sections are independently controlled, so you can run the griddle alone, the toaster alone, or both simultaneously at different temperature settings. This makes the unit practical for operations where griddle and toasting demand varies across different service periods, such as a lighter mid-morning period compared with a full breakfast rush.
Size and weight
- External width
- 725 mm
- External depth
- 527 mm
- External height
- 375 mm
- Weight
- 45 kg
Capacity and performance
- Cooking surface
- Smooth
- Cooking surface area
- 700 x 398
Power and energy
- Power rating
- 6.5 kW
£1,217.00(£1,460.40 inc VAT)
£1,217.00(£1,460.40 inc VAT)
The Roband GT700 is a counter-top combination unit that brings together a steel plate griddle and a separate toasting section in a single footprint. Both functions are independently controlled, so griddle and toasting temperatures can be set and maintained simultaneously without one influencing the other. It is a purpose-built piece of equipment designed around continuous service use rather than occasional output.
The thick steel cooking plate holds heat well under a sustained load — which is where this kind of unit proves its value during a breakfast or brunch service. Repeated loading of bacon, eggs, and burgers causes less temperature drop than thinner plates would, and recovery is reliable enough to maintain consistent output through a busy spell. The toasting section handles more than standard sliced bread; a wire rack, bun stop, and rack stop keep product correctly positioned throughout the toasting cycle.
From a day-to-day operational standpoint, the practical advantages include:
- Independent temperature control lets griddle and toasting run at different settings simultaneously
- Thick steel plate delivers good heat retention and an even cooking surface
- Integrated grease box simplifies cleaning between services
- Removable crumb tray in the toasting section supports hygiene maintenance
- Wire rack with bun and rack stops keeps product positioned correctly during toasting
The GT700 requires hardwired electrical installation by a qualified electrician and is not supplied with a plug or cable. It can be wired for single or three-phase supply; confirming the preferred arrangement with your electrician before installation is advisable, as three-phase wiring can reduce long-term strain on the unit's components. Counter placement will depend on access to a suitable supply point, so it is worth settling the electrical arrangement early in the planning process.
This unit is well suited to cafés, hotel breakfast operations, pub kitchens, and fast-casual restaurants where griddle cooking and toasting run concurrently during service. It is sized for moderate to busy service volumes. Operations running very high continuous throughput may find a heavier-duty, higher-capacity unit a better match for their requirements.
If you would like to talk through whether the GT700 is the right fit for your service volume or kitchen setup, the team is happy to help.
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