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Rite Price

Rite Price Electric Kebab Knife 80mm Stainless Steel Blade

SKU: CF239

£275.00(£330.00 inc VAT)

Low in stock
Age-restricted product. You must be 18 or over to buy this item. After you place your order you will be asked to verify your age with photo ID, and your order will be held until you do. Orders not verified within 7 days are cancelled.
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This is a handheld electric slicing knife from Rite Price, designed specifically for portioning doner kebab, chicken shawarma, and similar compressed meat columns directly from the spit or a prepared block. The 80mm hardened stainless steel blade rotates at speed to produce clean, consistent slices, replacing the repetitive manual knife work that causes fatigue during a long service shift.

In a working kebab or fast-food kitchen, slice consistency matters for both portion control and even heat distribution through the meat. The adjustable thickness setting allows operators to dial in the right cut for the product being served, and the rotating blade handles that work continuously without the effort that accumulates across a busy evening. At 1kg, it is light enough to use one-handed at the counter without strain.

A few practical points worth noting for day-to-day use:

  • Dishwasher-safe removable head simplifies end-of-service cleaning
  • Built-in transformer steps voltage down to 30V if the cable is cut or damaged during operation
  • Supplied with a spare cable and sharpening stone for ongoing maintenance
  • Stainless steel blade construction supports food hygiene compliance

There are no specialist electrical requirements — the unit runs from a standard supply through its own transformer. It is worth being clear that this is a handheld tool, not a fixed bench slicer, so it suits counter or spit-side use rather than a dedicated prep station. For very high-volume operations running across multiple service points simultaneously, it may be worth discussing whether a fixed or heavier-duty slicing solution would be more appropriate.

This knife is well suited to independent takeaways, kebab houses, and fast-food kitchens preparing meat to order through service. If you are unsure whether it fits your setup, the team are happy to talk it through before you order.

Frequently asked questions

Is this knife suitable for high-volume kebab operations running all evening?

It is well suited to independent takeaways and kebab houses serving through a typical evening service. For very high-volume sites operating multiple service points simultaneously, it is worth having a conversation about whether a fixed or heavier-duty slicing solution would hold up better under that sustained demand.

Are there any electrical requirements or installation considerations?

No specialist installation is needed. The knife runs from a standard mains supply through its own built-in transformer, which also steps voltage down to 30V in the event of cable damage during use. It is compact and lightweight enough to store easily when not in service.

Can the blade be sharpened, and how easy is the knife to clean?

A sharpening stone is supplied with the unit, so blade maintenance can be carried out in-house as part of routine upkeep. The head is removable and dishwasher-safe, which makes end-of-service cleaning straightforward in a busy kitchen environment.
Rite Price Electric Kebab Knife 80mm Stainless Steel Blade

£275.00(£330.00 inc VAT)

£275.00(£330.00 inc VAT)

This is a handheld electric slicing knife from Rite Price, designed specifically for portioning doner kebab, chicken shawarma, and similar compressed meat columns directly from the spit or a prepared block. The 80mm hardened stainless steel blade rotates at speed to produce clean, consistent slices, replacing the repetitive manual knife work that causes fatigue during a long service shift.

In a working kebab or fast-food kitchen, slice consistency matters for both portion control and even heat distribution through the meat. The adjustable thickness setting allows operators to dial in the right cut for the product being served, and the rotating blade handles that work continuously without the effort that accumulates across a busy evening. At 1kg, it is light enough to use one-handed at the counter without strain.

A few practical points worth noting for day-to-day use:

  • Dishwasher-safe removable head simplifies end-of-service cleaning
  • Built-in transformer steps voltage down to 30V if the cable is cut or damaged during operation
  • Supplied with a spare cable and sharpening stone for ongoing maintenance
  • Stainless steel blade construction supports food hygiene compliance

There are no specialist electrical requirements — the unit runs from a standard supply through its own transformer. It is worth being clear that this is a handheld tool, not a fixed bench slicer, so it suits counter or spit-side use rather than a dedicated prep station. For very high-volume operations running across multiple service points simultaneously, it may be worth discussing whether a fixed or heavier-duty slicing solution would be more appropriate.

This knife is well suited to independent takeaways, kebab houses, and fast-food kitchens preparing meat to order through service. If you are unsure whether it fits your setup, the team are happy to talk it through before you order.