Roller Grill Crepe Machines

The Roller Grill CDG 400 is a double-plate gas crepe machine designed for commercial and mobile catering use. It has two cast iron cooking plates, each independently controlled, allowing an operator to run two crepes simultaneously or hold each plate at a different temperature — a practical arrangement when serving both sweet and savoury products within the same service period.

Cast iron is the traditional choice for crepe plates for good reason. It retains heat effectively and distributes it evenly across the cooking surface, which directly affects consistency. Uneven heat leads to uneven cooking, and in a live service environment that creates waste and slows throughput. The hard-enamelled non-stick surface supports faster turnaround between portions and makes end-of-service cleaning more straightforward than a bare metal alternative.

Practical advantages for operators include:

• Two independently controlled plates for flexible simultaneous service management
• Even heat retention from cast iron construction, supporting consistent results
• Hard-enamelled non-stick surface — durable under sustained daily use
• Gas operation suits mobile and outdoor setups where mains electricity is unavailable
• Compact footprint relative to output, useful where counter space is limited

As a gas appliance, the CDG 400 requires either an LPG or natural gas supply. Burner configuration differs between the two, so it is important to confirm which supply is available at your site before ordering. The machine is well suited to mobile catering trailers, market stalls, and event catering where consistent mains power cannot be guaranteed. It works equally well in a fixed café or restaurant looking to add crepes to an existing menu. Operators running very high continuous volumes — a dedicated crepe concession at a large outdoor venue, for instance — may find a heavier-duty unit better matched to that level of demand.

The CDG 400 is a practical choice for mobile caterers, event catering businesses where live cooking adds to the customer experience, and café kitchens expanding their menu offer. If you are weighing up single versus double plate, or want to talk through gas supply compatibility for your particular setup, the team is happy to work through the details with you beforehand.

The Roller Grill 400 CFE is a single-plate electric crêpe machine designed for professional food service use. It uses a cast iron cooking plate heated by spiral elements beneath the surface, delivering even heat distribution across the plate and helping operators produce consistently finished crêpes without hot spots or uneven colour throughout service.

Cast iron retains heat well, which matters in a busy service environment where batter is applied repeatedly. The plate recovers steadily between crêpes, helping to maintain a consistent cook without the operator needing to pause for temperature to rebuild or constantly adjust the controls. This makes it a practical choice for operators producing crêpes to order throughout the day, whether at a fixed counter or as part of a live or front-of-house cooking setup.

From a day-to-day operational standpoint, the 400 CFE offers several practical advantages:

• Even plate temperature reduces the need for constant adjustment during service
• Cast iron construction holds up reliably under daily commercial use
• Compact counter-top footprint suits positions where space is limited
• Simple controls keep training requirements low for new staff
• Electric operation removes any dependency on a gas supply or specialist gas fitting

Being electrically powered, the machine requires only a suitable mains connection and a stable, level work surface. There are no gas fittings involved, and no extraction requirements specific to the appliance itself, though standard kitchen ventilation practice should always be observed. Its counter-top format suits open kitchen and front-of-house positions where visible cooking adds to the customer experience.

This model is well suited to cafés, crêperies, hotel breakfast operations, and market or event catering where crêpes form a regular or specialist part of the menu. For very high-volume continuous production, a twin-plate or heavier-duty setup may be worth considering to maintain throughput without placing sustained demand on a single plate.

If you would like to talk through whether this model fits your service pattern or counter arrangement, the team is happy to help you work that out before you commit.

The Roller Grill 400 CSG is a standalone gas crêpe machine built around a 400mm diameter cast iron cooking plate with a hard enamel finish. It runs on LPG rather than mains electricity, which removes the need for a fixed power connection and makes it a practical option wherever a reliable electrical supply is not guaranteed.

The cast iron plate's enamel surface provides consistent non-stick performance without requiring heavy seasoning or specialist preparation before each service. Beneath the plate, a spiral heating element distributes heat evenly across the full cooking surface — a detail that matters more than it might appear, since uneven heat is one of the most common causes of inconsistent crêpes when working at pace during a busy period. The flat plate format also handles blinis and chapattis reasonably well, which gives operators a degree of menu flexibility.

In practical terms, this machine is suited to lower-to-moderate volume service rather than sustained high-throughput production. It is commonly used at food markets, outdoor events, pop-up catering operations, and cafés where crêpes form part of a broader menu rather than the sole focus.

• LPG operation removes reliance on a fixed mains electrical connection
• Hard enamel cast iron plate gives consistent non-stick results from service to service
• Spiral element distributes heat evenly, reducing hot spots across the cooking surface
• Compact and portable format suits mobile and temporary catering setups
• Straightforward to operate, with minimal training required for new staff

Setup requirements are modest — a stable surface and a compatible LPG supply are the main prerequisites. It is worth confirming that your gas regulator and hose fittings are compatible before first use, particularly if the unit will be moving between different event locations.

For operators running crêpes as a core high-volume item, or working within a fixed commercial kitchen with reliable power, a larger or electrically powered model may be better matched to the demands involved.

If you are weighing up whether this model suits your setup and service style, the team is happy to talk it through with you.

The Roller Grill 400 CSE is a single-plate electric crêpe machine built around a treated cast iron cooking surface. Cast iron is the preferred material for crêpe cookery because it holds and distributes heat evenly across the plate, allowing batter to cook predictably from edge to centre without hot spots or uneven browning. This is a focused, single-purpose unit — engineered specifically for crêpe production rather than adapted from a general-purpose flat griddle.

In a food service environment, consistency across a busy service period is what separates reliable equipment from a frustrating one. The cast iron plate reaches a stable working temperature and holds it through repeated use, which means output quality stays predictable without constant operator adjustment. The treated surface also makes cleaning straightforward between and after service, which matters in kitchens where turnaround time is tight.

From an operational standpoint, the key advantages of this machine are:

• Even heat distribution across the cast iron plate reduces batter waste and rejects
• Stable working temperature supports consistent results through consecutive orders
• Simple controls allow new staff to get up to speed quickly
• Dedicated crêpe plate produces a cleaner, more consistent finish than a multi-use griddle
• Compact footprint sits comfortably on a counter or serving station

Installation is straightforward. The unit requires a suitable mains electrical connection and adequate counter space for safe operation. As with any open cooking surface, operators should ensure there is sufficient ventilation above the station, and it is worth confirming your electrical supply is compatible before ordering.

The 400 CSE is well suited to cafés, crêperies, hotel breakfast operations, market stalls, and event catering where crêpes appear regularly on the menu. For sites with particularly high throughput, or where continuous back-to-back service demands two cooking surfaces running simultaneously, a dual-plate or higher-capacity unit may be worth considering instead.

If you would like to talk through whether this model fits your setup, our team is happy to help you work it out before you order.

The Roller Grill CDE 400 is a double-plate electric crepe machine designed for consistent, repeatable results in a commercial service environment. Two independent cooking plates operate simultaneously, which meaningfully increases throughput compared to a single-plate unit — a practical advantage wherever footfall is high and turnaround needs to be tight.

In busy service, the twin-plate layout allows one plate to remain in use while the other is being loaded or dressed, keeping production moving without interruption through peak periods. Even heat distribution across both plates supports consistent colour and texture from one crepe to the next, which matters particularly in front-of-house or live cooking settings where presentation is visible to customers.

From an operational standpoint, the CDE 400 offers several practical advantages:

• Twin plates allow concurrent cooking, reducing customer wait times at the counter
• Even heat distribution produces consistent results across extended batch cooking
• Electric operation removes the need for a gas supply or gas safety certification on site
• Compact countertop format suits market stalls, event catering rigs, and fixed service positions
• Straightforward plate surfaces clean down quickly between service periods

As an electric unit, installation is straightforward and no gas connection is required, making it suitable for venues where gas infrastructure is absent or restricted. It is worth confirming available socket type and circuit capacity at your location before ordering, as plate equipment of this kind draws a meaningful electrical load. Adequate ventilation around the unit during operation is advisable in any setting.

The CDE 400 is well suited to crêperies, dessert cafés, food-to-go counters, hotel breakfast operations, and event catering where crepes form part of a regular menu offer. For very high-throughput sites running crepes as a primary product across extended service periods, it is worth considering whether a heavier-duty model from the range would better match your volumes.

If you would like to talk through whether this model fits your expected service levels or site setup, our team is happy to help before you commit to an order.

The Roller Grill 400 CFG is a gas-fired crêpe machine running on LPG, built around a 400mm diameter cast iron cooking plate. It requires no electrical connection, making it genuinely portable for settings where a mains supply is unavailable or impractical. The machine handles crêpes, pancakes, blinis, and similar thin batters across a range of catering environments.

Cast iron distributes and retains heat evenly across the cooking surface, which reduces hot spots and helps maintain consistent browning without tearing. The plate is hard enamelled and treated to resist sticking — important when working quickly with thin batters during a busy service window. Because heat recovery is steady rather than rapid, this machine suits moderate throughput comfortably, though operators running a dedicated crêpe counter at high volume all day may find it limiting at this plate size and power level.

In practice, the 400 CFG is well suited to:

• Mobile catering units, food trucks, and market stalls
• Café and restaurant dessert or theatre-cooking stations
• Event catering, pop-ups, and hospitality activations
• Schools, leisure sites, and community kitchens with occasional crêpe service

Because it runs on LPG, an appropriate gas cylinder, regulator, and compatible hose must be in place before use. The machine should always be operated in a well-ventilated area, and any semi-permanent installation within a commercial kitchen should be reviewed against local gas safety regulations. It is not suitable for use in enclosed spaces without adequate ventilation.

If you are weighing this model against a larger plate size, an electric alternative, or simply want to talk through expected output for your service, we are happy to help you work it out before you order.