Roller Grill Fryers

The Roller Grill FD 50 is a single-tank countertop electric fryer with a 5-litre oil capacity. It is designed for operations that need a reliable frying capability without committing significant bench space to a larger unit — a practical choice for cafés, snack bars, sandwich bars, and small restaurants where frying is a regular part of the menu rather than the core of the operation.

In service, the FD 50 handles chips, battered products, sausages, and similar fried items at a steady output suited to light to moderate throughput. A cold zone beneath the heating element keeps food debris away from the peak heat area, which slows oil degradation and reduces how frequently the oil needs changing — a modest but genuinely useful saving across a busy trading week. Recovery between batches is reasonable for a fryer of this size. Operators running continuous high-volume frying through a single busy service should be aware that a larger-capacity unit would be better suited to that level of demand.

Practical advantages worth noting:

• Cold zone design extends oil life by reducing debris contact with peak heat
• Removable element head and oil pan simplify daily cleaning
• Safety micro switch confirms correct element seating before the unit will operate
• Secondary safety thermostat provides an added layer of protection during service
• Compact footprint suits kitchens where bench space is limited

Installation is straightforward. No gas supply or dedicated ventilation system is required beyond whatever extraction is already in place. The unit runs on a standard electrical supply — it is worth confirming your available circuit capacity before installation, particularly where several appliances share the same ring. Allow adequate clearance on all sides for ventilation and safe working access.

The FD 50 is well suited to cafés, light-service restaurants, and snack bars where frying volume is moderate. It also works well as a secondary tank alongside a main fryer when a little extra capacity is needed at peak times. Where frying forms a central part of the operation and throughput is consistently high, a heavier-duty single or twin-tank model would be the more appropriate choice.

If you would like to talk through whether the FD 50 is the right fit for your service volumes and kitchen setup, the team is glad to help before you go ahead.

The Roller Grill FD 80R is a countertop single-tank electric fryer with an 8-litre oil capacity, built for consistent, reliable frying in light to moderate commercial service. It handles the everyday fried menu — fresh and frozen chips, fish fillets, sausages, battered products — and its compact footprint makes it well suited to smaller kitchens where bench space is limited but output still needs to be dependable.

During steady service the FD 80R performs reliably for its class. A cold zone sits beneath the heating element, keeping food debris away from the hottest part of the oil. This slows oil degradation meaningfully, which reduces the frequency and cost of oil changes over time. Recovery after loading a cold or frozen batch is reasonable, though operators running continuous back-to-back service at volume should consider whether a higher-capacity unit would better support their throughput needs.

Features that translate into practical day-to-day value include:

• Removable element head unit for straightforward cleaning and oil changes
• Cold zone design to extend oil life and reduce waste
• Drain tap for controlled, mess-free oil removal
• Safety thermostat and micro switch to ensure correct element positioning
• Operating thermostat for consistent temperature control during service

As a countertop electric fryer, installation is uncomplicated — it requires a suitable electrical supply and adequate extraction above the cooking station. An extraction canopy is a requirement, not an option, for any open fryer installation. The compact footprint works well in tighter prep areas, though the filled weight should be factored into counter load planning.

The FD 80R is a practical choice for cafés, snack bars, pub kitchens, and small independent restaurants with moderate frying demand. It is not suited to high-volume chip shops or operations where sustained rapid recovery is essential — those environments call for a heavier-duty fryer with greater capacity.

If you would like to talk through whether this fryer matches your kitchen's output and setup before placing an order, the team is happy to help.

The Roller Grill FD 80DR is a countertop twin-tank electric fryer with a combined 16-litre oil capacity. Each tank is a fully independent frying unit, with its own heating element, thermostat, and basket, allowing two different products to be cooked simultaneously without flavour transfer or the need to change oil between them.

In service, the FD 80DR handles steady, moderate-volume frying reliably across a shift. It is not built for continuous high-throughput production, but for a busy café service or a small takeaway running consistent trade, it performs dependably. The cold zone design — where the element sits above a cooler lower section of the tank — allows food debris to settle away from the active fry area, which slows oil breakdown and extends oil life over a week of service. Independent thermostat controls mean each tank can be held at the temperature appropriate for its product, so chips and battered fish, for example, can run side by side without compromise.

Practical advantages in day-to-day operation include:

• Independent tanks eliminating flavour cross-contamination between different products
• Cold zone construction slowing oil degradation and reducing oil change frequency
• Removable element head and oil pan making end-of-day cleaning straightforward
• Safety micro switch confirming the element is correctly seated before operation
• Secondary safety thermostat providing additional protection during service

Installation is less involved than an equivalent gas fryer — there is no gas supply, flue, or appliance-specific interlock ventilation required by the unit itself. That said, local extraction and ventilation requirements should always be confirmed with a qualified ventilation installer and in line with your building regulations. A suitable electrical supply is needed, and it is worth checking your existing circuit capacity before ordering. The unit is countertop-mounted and requires a stable, heat-resistant surface at a practical working height.

The FD 80DR is well suited to cafés, fish and chip takeaways, small restaurants, and event catering operations where a reliable twin-tank electric fryer is needed without the footprint or cost of a floor-standing unit. For very high-volume sites running extended double shifts or continuous production, a heavier-duty model with greater oil capacity would be a more appropriate fit.

If you are unsure whether this fryer matches your service volume or kitchen setup, the team is happy to talk it through with you before you commit.

The Roller Grill FD 50+80 is a countertop double electric fryer with a combined oil capacity of 13 litres, split between a 5-litre and an 8-litre tank. Each tank operates independently, with its own heating element and thermostat, allowing the two to run at different temperatures simultaneously or simply keep oils separated by food type.

That independence has genuine practical value during service. The larger tank handles high-demand items such as chips or chicken, while the smaller takes flavour-strong foods — garlic mushrooms, samosas, battered fish — without cross-contaminating the main oil. Keeping oils apart extends their usable life and maintains cleaner flavours across the menu, both of which have a direct bearing on food quality and running costs. A cold zone beneath each element also limits the temperature at which food debris settles, slowing the rate at which oil degrades between changes.

From a day-to-day operational standpoint, the unit is straightforward to run and maintain:

• Removable element heads and oil pans simplify daily cleaning and oil changes
• Safety micro switch prevents either element operating unless correctly positioned
• Secondary safety thermostat provides an additional layer of overheating protection
• Heat-resistant basket handles reduce burn risk during busy service
• Supplied with two separate plugs and cables for independent socket connection

As a countertop unit, the FD 50+80 requires adequate worktop space and a standard 13-amp socket for each tank. There is no hard-wired installation needed, which makes it practical for smaller sites without dedicated electrical infrastructure. It is worth being clear that this is not a high-volume fryer — a busy fish and chip shop or large quick-service operation would typically require a freestanding model with greater capacity and faster recovery to sustain demand at pace.

This fryer is well suited to cafés, pub kitchens, small restaurants, and similar light-to-medium service environments where a compact footprint and the flexibility of two separate oil tanks are a practical fit. Sites with significantly higher throughput requirements would be better served by a heavier-duty model from the range.

If you are weighing up whether the split-tank format suits your menu and service volumes, we are happy to talk it through before you commit.

The Roller Grill FD 50D is a countertop electric fryer with two independent tanks sharing a combined 10-litre oil capacity. Each tank operates separately, which means you can fry different products simultaneously without flavour transfer — a practical arrangement for any kitchen running a mixed fried menu from a single compact unit. The fryer is supplied with cables and plugs, so it can generally be brought into service without specialist electrical installation.

In day-to-day use, the FD 50D is well suited to light-to-moderate frying volumes. A cold zone beneath each heating element keeps sediment away from the hottest oil, which slows oil degradation and reduces how often you need to change it — a modest but consistent saving over time. The thermostat holds steady cooking temperatures through a shift, and heat-resistant basket handles allow for quicker, safer product changes during service.

From a maintenance and safety standpoint, the design is straightforward to manage:

• Removable head unit and oil pans simplify end-of-service cleaning
• A safety micro switch prevents operation if the element is not correctly seated
• A secondary safety thermostat provides an additional layer of protection

Because the unit is plug-in, hard-wired installation is not required in most cases. That said, it is worth confirming that your countertop supply can comfortably support the electrical load before deploying it, and ensuring adequate extraction is in place above the fryer in line with your kitchen ventilation requirements.

The FD 50D suits cafés, snack bars, small restaurants, and concession setups where a compact twin-tank fryer can handle a varied fried menu without occupying significant counter space. It is not intended for sustained high-volume output — kitchens where continuous frying is central to service would be better served by a heavier-duty freestanding model.

If you are weighing up whether this fryer will keep pace with your service volumes, the team is happy to talk it through with you.

The Roller Grill FD 80 is a single-tank electric countertop fryer with an 8-litre oil capacity. It is designed to handle a steady range of fried products — chips, battered fish, sausages — and suits the kind of continuous but moderate demand found in smaller food service operations. Its compact footprint makes it a practical choice where bench space is limited but a reliable fried output is still needed through a service period.

In day-to-day use, a cold zone positioned below the heating element helps extend oil life by allowing food debris to sink away from the active frying area rather than burning against the element. This slows oil degradation and reduces the frequency of oil changes — a practical consideration for any operation where oil costs and disposal add up across a week's service.

The FD 80 is straightforward to maintain. The head unit and oil pan are removable, which simplifies daily cleaning and end-of-service draining. A microswitch prevents operation unless the element is correctly seated, and an independent safety thermostat provides an additional layer of protection at the frying station.

• Removable head unit and oil pan for easier cleaning and oil changes
• Cold zone below the element helps preserve oil quality during continuous use
• Safety microswitch prevents operation if the element is not correctly positioned
• Compact countertop format suits kitchens where frying station space is limited
• Handles a range of products including fresh and frozen chips, fish fillets, and sausages

As a countertop electric unit, installation requirements are modest — a suitable power supply and adequate overhead extraction are the principal considerations. It is worth confirming your ventilation capacity before commissioning any open-tank fryer, as frying generates considerable heat and steam. The FD 80 is best suited to lower-volume operations: a café, snack bar, small pub kitchen, or as a supplementary fryer within a larger setup. Sites running high-volume continuous frying across a full service period would likely be better served by a larger twin-tank or floor-standing unit.

If you are unsure whether the FD 80 matches your kitchen's output requirements, the team is happy to talk it through with you before you make a decision.

The Roller Grill FD 80D is a countertop electric fryer with two independent tanks and a combined 16-litre oil capacity. Each tank operates separately from its own heating element and controls, which means different food types can be fried simultaneously without any risk of flavour transfer. For kitchens running fish, meat and vegetable items concurrently through a busy service, that independence is a straightforward operational advantage rather than a novelty.

Both tanks incorporate a cold zone beneath the heating elements. Food particles and debris sink below the active frying area rather than burning against the element, which slows oil degradation and supports more consistent frying quality across a service period. For operations watching oil costs closely, this is a meaningful design detail that pays back over time through fewer oil changes and more reliable results.

The main practical advantages in day-to-day use:

• Twin independent tanks allow different foods to fry at the same time without flavour crossover
• Cold zone design extends oil life and helps maintain consistent frying quality through service
• Removable element head and oil pan make end-of-service cleaning straightforward
• Safety micro switch prevents operation if the element is not correctly seated
• Secondary safety thermostat provides backup overheat protection

The FD 80D connects via standard plug outlets, so no hardwired installation or specialist electrical work is required. It can be positioned on most commercial countertops without significant preparation, and no gas or water supply is needed. The compact footprint makes it a practical choice where worktop space is limited, though kitchens where frying is a primary revenue line and output runs continuously at high volume should weigh whether a larger floor-standing unit would handle the throughput more comfortably.

This fryer is well suited to cafés, snack bars, small restaurants, and catering operations where a reliable double fryer covers the menu without the cost or footprint of a full-size range. Where frying demand is consistently heavy, it is worth exploring higher-capacity alternatives before committing.

If you want to talk through how this fryer would fit your service volumes and kitchen layout, the team is glad to help you work it out before you order.