Roller Grill Hobs & Boiling Tops

The Roller Grill PIC25 is a single-zone induction hob built around precision temperature control, with a particular focus on chocolate, caramel, sugar work, and delicate sauce preparation. Where a general-purpose induction hob offers broad power increments, the PIC25 includes three dedicated chocolate settings calibrated within a very close temperature band — the kind of consistency that working with chocolate demands. Beyond those settings, a 20-level digital power controller covers a wider range of cooking tasks, and a built-in digital timer supports timed processes and reduces the need for close supervision.

In practice, the unit delivers responsive, even heat across the induction zone and is rated for extended continuous service without thermal cutout — useful during long prep sessions or sustained service periods. The raised induction surface allows pans to be worked and stirred freely without losing contact with the heat field. The toughened vitro-ceramic glass plate is robust enough for daily professional use and cleans down quickly between tasks.

Key practical advantages include:

• Three close-calibrated chocolate settings for repeatable, precise temperature control
• 20-level digital power control for broader cooking tasks beyond confectionery
• Digital timer to support timed processes and reduce hands-on supervision
• Plug-and-use operation from a standard 13-amp socket — no electrical installation required
• Smooth glass surface that cleans quickly between uses

Because the PIC25 runs from a standard 13-amp socket, it can be placed on a counter, pass, or front-of-house station without any fixed electrical work, and it is light enough to be moved between stations as needed. It is worth noting that this is a single-zone unit — kitchens requiring simultaneous multi-pan induction capacity would be better served by a multi-zone model.

The PIC25 is well suited to patisserie sections, dedicated chocolate workstations, and front-of-house theatre cooking where controlled, visible temperature management matters. It also works reliably as a supplementary hob for sauce work or holding preparations at a stable temperature during service. For operations with heavier or continuous induction demands across multiple pans, a higher-output model from the range may be worth considering.

If you would like to talk through whether the PIC25 fits your specific application before placing an order, the team is happy to help.

The Roller Grill PID30 is a countertop induction hob with two independently controlled cooking zones. Each zone operates entirely separately, so one can hold a sauce at a steady simmer while the other runs at full power — a practical arrangement for smaller operations where a single piece of equipment needs to cover more than one task at a time. Heat is managed through a 20-level digital power selector with an integrated timer, which supports consistent, repeatable cooking and reduces reliance on operator judgement during a busy service.

The unit is designed to run at full load continuously for up to eight hours without thermal cutout, which matters to operators planning to use it across a full lunch and dinner service rather than in short bursts. Induction responds quickly and cuts off cleanly when a pan is lifted, improving both cooking consistency and surface safety compared with radiant or gas alternatives.

Practical advantages in a working kitchen include:

• Standard 13A plug-and-go operation — no hardwiring or dedicated electrical supply required
• Independent zone control for simultaneous tasks at different heat levels
• Digital power steps reduce the risk of overcooking during busy service
• No residual surface heat once a pan is removed, improving safety at the pass
• Compact footprint suits tight countertop, pass, and front-of-house layouts

Because the PID30 draws from a standard 13A socket, it can be positioned and repositioned without any electrical installation work. This makes it well suited to front-of-house theatre cooking, pop-up stations, private dining rooms, and supplementary capacity during peak periods. The vitroceramic glass surface is reinforced with a front steel bar, which adds useful resilience for day-to-day kitchen handling.

The PID30 is a sensible choice for cafés, smaller restaurants, private dining operations, and mobile or event catering setups that need reliable induction capacity without a fixed installation. It is less well suited to high-volume kitchens requiring sustained output across several zones simultaneously — in those situations, a higher-output or multi-zone unit is worth considering before committing.

If you would like to talk through whether this unit fits your service pattern or how its capacity matches your menu requirements, we are happy to help.

The Roller Grill PIS30 is a single-zone professional induction hob designed for kitchens that need a reliable, flexible cooking position without committing to fixed electrical installation. It runs from a standard 13-amp supply and delivers 3kW of induction power through a vitro-ceramic glass surface, with a slightly raised cooking zone that helps keep cookware centred and reduces heat loss during use.

In service, the PIS30 is built to run continuously at full power for extended periods — a practical necessity in kitchens where the unit needs to stay live from afternoon prep through to the end of a dinner service. The 20-step digital power controller gives chefs repeatable, precise adjustments rather than a broad analogue dial, and an integrated timer supports consistent cooking without relying on separate equipment. A steel protection bar along the front edge adds resilience for daily use.

Induction brings a number of genuine operational advantages in these roles:

• Near-instant heat response reduces lag between power adjustments and pan temperature
• Flat ceramic surface cleans down quickly between covers
• No open flame or residual radiant heat improves comfort and safety at the pass
• 13-amp plug-in operation allows flexible placement without fixed wiring
• Compact footprint suits pass areas, expo counters, and front-of-house theatre cooking

The PIS30 is a single-zone unit. Kitchens needing multiple simultaneous cooking positions across a line, or operations with high-volume continuous throughput, may find a multi-zone or heavier-duty induction configuration more appropriate. It is worth considering your service pattern before committing.

If you are weighing up whether the PIS30 fits your kitchen setup, we are happy to talk through the options with you.

The Roller Grill PID700 is a dual zone induction hob designed for professional use. It runs two fully independent cooking zones, each with its own digital power control, allowing a cook to manage two separate tasks simultaneously without either zone influencing the other. The unit connects to a standard 13A supply, which removes the need for hardwired electrical installation and gives it genuine flexibility in where it can be used.

In service, the PID700 holds up well during sustained periods of use. The 20-level power control on each zone gives cooks the precision to move between delicate sauce work and rapid boiling without overadjusting. Because induction heats the pan directly rather than the surface beneath it, the response when increasing or reducing power is immediate. Recovery after introducing cold product is prompt, and heat drift when power is reduced is minimal — both qualities that matter during a busy service. The vitro-ceramic glass plate is robust enough for regular commercial use, and the raised front edge provides a practical degree of pan retention.

This hob suits a number of operational settings particularly well:

• Front-of-house theatre cooking where a clean, compact unit is needed
• Supplementary cooking capacity during peak service periods
• Stations where gas is unavailable or not permitted
• Kitchens with limited extraction, as induction produces significantly less ambient heat than gas or radiant electric

The 13A connection is worth considering carefully. It removes the need for hardwiring, but it draws from a single socket circuit — so it is worth checking the electrical load in your kitchen before committing. The unit is light and compact enough to be repositioned between services, which gives it a flexibility fixed range equipment cannot match. For kitchens running continuous high-output cooking across multiple zones, a heavier-duty configuration may be more appropriate.

If you are unsure whether the PID700 fits your kitchen's electrical setup or want to compare it against other induction options, the team is happy to work through that with you.

The Roller Grill PIW30 is a single-zone induction hob designed specifically for wok cooking. Rather than a flat induction surface, it uses a recessed vitro-ceramic bowl that holds a 300mm wok securely in position, allowing the operator to cook with confidence and movement without the pan shifting during high-tempo stir-frying. A 300mm wok is supplied with the unit.

In a working kitchen, the PIW30 suits services where wok dishes appear consistently on the menu — whether that is a dedicated Asian kitchen, a noodle bar, or a theatre cooking station. The induction element responds quickly to power changes, and the 20-level digital control with built-in timer gives operators the ability to produce repeatable results across a full shift without relying on guesswork between covers.

Practical advantages for operators include:

• Induction heating keeps surrounding surfaces significantly cooler, reducing burn risk in compact or customer-facing stations
• 13A plug-in connection means no hardwired electrical installation is needed in most settings
• The steel rim supports the wok during active cooking and helps protect the bowl surface
• Recessed bowl design retains pan position, reducing slippage at speed
• Compact and portable — straightforward to reposition between stations as service demands change

Because it runs from a standard 13A socket, placement is flexible and relocation is simple. It is a single-zone unit, so kitchens requiring several simultaneous wok outputs will need multiple units or a different arrangement — worth factoring into planning at the outset. The unit is suited to stable counter surfaces that can handle sustained heat output at full power.

The PIW30 is well suited to restaurants, hotel kitchens, and noodle bars where wok dishes are a regular menu feature, and particularly to live cooking environments where the induction format keeps the station cleaner and cooler for guests. Higher-volume operations needing sustained multi-zone wok output may find a heavier-duty or multi-ring configuration a better fit.

If you would like to talk through how the PIW30 would work within your current setup, the team is happy to help you think it through before you commit.