Drawer menu
-
Cooking
-
Refrigeration
-
Food Preparation
-
Food Servery & Display
-
Beverage Machines
-
Warewashing & Laundry
-
Sinks, Tables & Storage
-
Kitchenware
-
Front of House
Roller Grill
Roller Grill GR 60 G Gas Vertical Kebab Grill
£1,142.00(£1,370.40 inc VAT)
Delivery Information
Price Match
The Roller Grill GR 60 G is a gas-fired vertical kebab grill designed for continuous commercial use. It runs on either natural gas or LPG and uses three ceramic burners to deliver consistent radiant heat across the full height of the spit. Rather than repositioning the spit, the burner assembly slides front to back, allowing the operator to adjust heat proximity on each zone independently without interrupting the cooking cycle. A safety thermocouple is fitted as standard.
In a working kitchen, that level of control has genuine practical value. When a freshly loaded spit goes on, you can bring the burners closer to accelerate the build phase, then ease them back to hold temperature without drying out the outer layer. The three independently controlled zones also allow you to respond to uneven loads across the height of the spit — something a single-zone unit cannot easily manage. The spit is designed for one-handed loading, which is a small but meaningful advantage during a busy service when time is short.
The unit has been designed with daily operational realities in mind:
- Fully hermetic bottom plate prevents fat infiltration into the motor assembly
- Ball-bearing spit mounting means the motor carries no load weight, supporting long-term motor reliability
- Large juice collector with removable drip tray simplifies cleaning mid-service and at close
- Dual gas compatibility — natural gas or LPG — suits a range of site configurations
Installation requires connection to the appropriate gas supply and ventilation in line with standard commercial kitchen requirements. The unit should sit on a stable, heat-resistant surface with clear front access for loading and drip tray removal. All gas connections must be carried out by a Gas Safe registered engineer, and local ventilation obligations should be confirmed before the unit is put into service.
This model is well suited to kebab shops, Turkish and Middle Eastern restaurants, takeaways, and food-to-go operations running a consistent volume of doner or similar vertical-spit product. For lighter or more occasional use, a smaller single-burner unit may be more appropriate. For very high-volume sites turning over product continuously throughout the day, a larger or multi-spit configuration is worth considering.
If you want to talk through whether this model fits your service volume and site setup before committing, the team is happy to help.
Frequently asked questions
Is this unit suitable for a busy takeaway running doner continuously through a full service?
Yes, the GR 60 G is built for continuous commercial use and the three-zone burner control is particularly useful when product is being carved and replenished throughout service. For sites running multiple spits simultaneously or with very high throughput, it is worth discussing whether a larger or multi-spit configuration would give you more operational headroom.
What are the gas installation requirements for this unit?
The unit connects to either natural gas or LPG, so you will need the appropriate supply run to the installation point before the unit arrives. All connections must be made by a Gas Safe registered engineer, and you will need to confirm that your kitchen ventilation meets current commercial extraction requirements for gas cooking equipment.
How straightforward is daily cleaning on this machine?
The large juice collector and removable drip tray are designed to be accessible during service as well as at the end of the day, which helps manage fat build-up without a full shutdown. The hermetic bottom plate also means fat cannot work its way into the motor housing, which keeps maintenance demands lower over time.
Size and weight
- External width
- 580 mm
- External depth
- 660 mm
- External height
- 870 mm
- Weight
- 25 kg
Power and energy
- Power rating
- 10.5 kW
£1,142.00(£1,370.40 inc VAT)
£1,142.00(£1,370.40 inc VAT)
The Roller Grill GR 60 G is a gas-fired vertical kebab grill designed for continuous commercial use. It runs on either natural gas or LPG and uses three ceramic burners to deliver consistent radiant heat across the full height of the spit. Rather than repositioning the spit, the burner assembly slides front to back, allowing the operator to adjust heat proximity on each zone independently without interrupting the cooking cycle. A safety thermocouple is fitted as standard.
In a working kitchen, that level of control has genuine practical value. When a freshly loaded spit goes on, you can bring the burners closer to accelerate the build phase, then ease them back to hold temperature without drying out the outer layer. The three independently controlled zones also allow you to respond to uneven loads across the height of the spit — something a single-zone unit cannot easily manage. The spit is designed for one-handed loading, which is a small but meaningful advantage during a busy service when time is short.
The unit has been designed with daily operational realities in mind:
- Fully hermetic bottom plate prevents fat infiltration into the motor assembly
- Ball-bearing spit mounting means the motor carries no load weight, supporting long-term motor reliability
- Large juice collector with removable drip tray simplifies cleaning mid-service and at close
- Dual gas compatibility — natural gas or LPG — suits a range of site configurations
Installation requires connection to the appropriate gas supply and ventilation in line with standard commercial kitchen requirements. The unit should sit on a stable, heat-resistant surface with clear front access for loading and drip tray removal. All gas connections must be carried out by a Gas Safe registered engineer, and local ventilation obligations should be confirmed before the unit is put into service.
This model is well suited to kebab shops, Turkish and Middle Eastern restaurants, takeaways, and food-to-go operations running a consistent volume of doner or similar vertical-spit product. For lighter or more occasional use, a smaller single-burner unit may be more appropriate. For very high-volume sites turning over product continuously throughout the day, a larger or multi-spit configuration is worth considering.
If you want to talk through whether this model fits your service volume and site setup before committing, the team is happy to help.
- Choosing a selection results in a full page refresh.
- Opens in a new window.