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Roller Grill
Roller Grill GR 80 G Gas Vertical Kebab Grill
£1,243.00(£1,491.60 inc VAT)
Delivery Information
Price Match
The Roller Grill GR 80 G is a gas-fired vertical kebab grill built for commercial kitchens serving doner-style meat through consistent, high-demand service periods. It runs on four ceramic burners, each independently controlled, and uses a sliding burner assembly rather than a fixed arrangement — allowing the operator to adjust the distance between the heat source and the spit face. That adjustability accommodates spits of different diameter and density, and gives considerably more working control than a fixed-position setup.
In a busy service environment, that level of control matters. Fine-tuning the heat zone across the spit reduces the risk of uneven browning or undercooked sections during a long run. The spit itself is mounted on ball bearings, which means the motor is not carrying the direct load of the meat. This protects the drive mechanism over time and keeps rotation consistent whether the spit is lightly or fully loaded.
From a day-to-day operational standpoint, the GR 80 G is designed to keep maintenance and changeover manageable:
- Single-handed spit loading and removal reduces downtime mid-service
- Sealed base plate prevents fat and drip ingress into the motor housing
- Large juice collector with removable drip tray simplifies end-of-service cleaning
- Compatible with both natural gas and LPG, with a safety thermocouple fitted as standard
- Independent burner zones allow heat to be concentrated or reduced across different spit sections
The unit requires a permanent gas connection and adequate extraction ventilation in line with commercial kitchen regulations. Installation and commissioning must be carried out by a Gas Safe registered engineer. LPG compatibility is worth noting for sites where mains gas is unavailable — a pop-up, mobile, or outdoor catering context, for example.
This grill is well suited to takeaways, kebab shops, street food operations, and restaurant kitchens with a consistent doner offering. For very high-volume sites running extended hours or operating multiple spits simultaneously, it is worth considering whether a heavier-duty unit would better match the throughput demand.
If you are weighing up whether this model suits your setup or service volume, our team is happy to talk it through before you commit.
Frequently asked questions
Is this grill suitable for a busy takeaway running all day?
The GR 80 G is designed for consistent, high-demand service and handles extended runs well. For sites turning over very large volumes continuously or operating more than one spit at a time, it is worth discussing whether a heavier-duty model would be a better long-term fit for the workload.
What are the installation requirements for the GR 80 G?
The unit needs a permanent gas connection — either natural gas or LPG — and must be installed and commissioned by a Gas Safe registered engineer. Adequate extraction ventilation is also required in line with commercial kitchen regulations, so it is important to confirm your canopy capacity before installation.
Can the burner position be adjusted once the grill is in use?
Yes — the sliding burner assembly is designed to be repositioned during operation, allowing you to move the heat source closer to or further from the spit face as the meat reduces in size throughout service. This is one of the practical advantages over fixed-burner designs and helps maintain consistent results from a full spit through to the end of a run.
Size and weight
- External width
- 580 mm
- External depth
- 660 mm
- External height
- 1045 mm
- Weight
- 38 kg
Power and energy
- Power rating
- 14 kW
£1,243.00(£1,491.60 inc VAT)
£1,243.00(£1,491.60 inc VAT)
The Roller Grill GR 80 G is a gas-fired vertical kebab grill built for commercial kitchens serving doner-style meat through consistent, high-demand service periods. It runs on four ceramic burners, each independently controlled, and uses a sliding burner assembly rather than a fixed arrangement — allowing the operator to adjust the distance between the heat source and the spit face. That adjustability accommodates spits of different diameter and density, and gives considerably more working control than a fixed-position setup.
In a busy service environment, that level of control matters. Fine-tuning the heat zone across the spit reduces the risk of uneven browning or undercooked sections during a long run. The spit itself is mounted on ball bearings, which means the motor is not carrying the direct load of the meat. This protects the drive mechanism over time and keeps rotation consistent whether the spit is lightly or fully loaded.
From a day-to-day operational standpoint, the GR 80 G is designed to keep maintenance and changeover manageable:
- Single-handed spit loading and removal reduces downtime mid-service
- Sealed base plate prevents fat and drip ingress into the motor housing
- Large juice collector with removable drip tray simplifies end-of-service cleaning
- Compatible with both natural gas and LPG, with a safety thermocouple fitted as standard
- Independent burner zones allow heat to be concentrated or reduced across different spit sections
The unit requires a permanent gas connection and adequate extraction ventilation in line with commercial kitchen regulations. Installation and commissioning must be carried out by a Gas Safe registered engineer. LPG compatibility is worth noting for sites where mains gas is unavailable — a pop-up, mobile, or outdoor catering context, for example.
This grill is well suited to takeaways, kebab shops, street food operations, and restaurant kitchens with a consistent doner offering. For very high-volume sites running extended hours or operating multiple spits simultaneously, it is worth considering whether a heavier-duty unit would better match the throughput demand.
If you are weighing up whether this model suits your setup or service volume, our team is happy to talk it through before you commit.
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