Rowlett 10Ltr Soup Kettle product image

Rowlett

Rowlett 10Ltr Dry Heat Soup Kettle

SKU: GM819

£153.00(£183.60 inc VAT)

In stock
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  • In the event of equipment failure any parts needed will be provided 2
  • In the event of equipment failure an engineer will be sent for an onsite repair 2

The Rowlett 10-litre soup kettle is a countertop holding unit designed to keep soups, broths, sauces, and similar liquid dishes at consistent serving temperatures throughout service. It operates on a dry heat principle, meaning there is no water bath involved — the unit heats directly, which removes the need to monitor and top up a water reservoir during a busy shift.

In practice, this makes it a reliable option for front-of-house or back-of-house holding during lunch and dinner service. The stainless steel inner pot can be used to prepare the dish separately and then transferred directly into the kettle for holding, keeping the workflow straightforward and reducing the number of containers to clean at the end of service. Temperature is managed via a digital control panel, adjustable between 40°C and 90°C, which gives operators enough range to hold safely without overcooking delicate preparations.

Key practical advantages include:

  • No water bath to fill, monitor, or top up during service
  • Removable inner pot simplifies both transfer and end-of-day cleaning
  • Digital temperature control allows precise holding across different dishes
  • Compact countertop footprint suits tight service areas and buffet counters
  • Stainless steel and aluminium construction holds up well to daily commercial use

Installation requirements are minimal — the unit runs from a standard mains socket and needs no fixed connection or specialist ventilation. It is well suited to delis, cafés, pub kitchens, and smaller restaurant operations where one or two soups are offered during service. For higher-volume operations running multiple varieties simultaneously, a larger or multi-well unit may be more appropriate.

If you are unsure whether this capacity suits your expected covers or service style, the team is happy to talk it through with you.

Frequently asked questions

Is 10 litres enough capacity for a busy lunch service?

For a café or smaller restaurant offering one or two soups alongside other dishes, 10 litres is typically sufficient for a standard lunch sitting. If you are running a high-turnover operation, serving soup as a primary item, or need to hold multiple varieties at once, it is worth considering a larger-capacity unit or running two kettles side by side.

Does the dry heat system affect how the soup holds compared to a water bath model?

Dry heat units are generally well suited to thicker soups, stews, and bisques where consistent temperature is the priority and the risk of scorching is low. For very delicate or dairy-heavy preparations that benefit from the gentler, more even heat of a bain-marie style unit, a water bath model may give slightly better results — it is worth considering what you will primarily be holding before deciding.

Can the inner pot go straight into a dishwasher at the end of service?

The removable stainless steel inner pot is designed to make cleaning straightforward, though we would recommend confirming dishwasher compatibility with the product documentation or checking with our team, as cleaning guidance can vary by model and wash cycle intensity.
Rowlett 10Ltr Dry Heat Soup Kettle

£153.00(£183.60 inc VAT)

£153.00(£183.60 inc VAT)

The Rowlett 10-litre soup kettle is a countertop holding unit designed to keep soups, broths, sauces, and similar liquid dishes at consistent serving temperatures throughout service. It operates on a dry heat principle, meaning there is no water bath involved — the unit heats directly, which removes the need to monitor and top up a water reservoir during a busy shift.

In practice, this makes it a reliable option for front-of-house or back-of-house holding during lunch and dinner service. The stainless steel inner pot can be used to prepare the dish separately and then transferred directly into the kettle for holding, keeping the workflow straightforward and reducing the number of containers to clean at the end of service. Temperature is managed via a digital control panel, adjustable between 40°C and 90°C, which gives operators enough range to hold safely without overcooking delicate preparations.

Key practical advantages include:

  • No water bath to fill, monitor, or top up during service
  • Removable inner pot simplifies both transfer and end-of-day cleaning
  • Digital temperature control allows precise holding across different dishes
  • Compact countertop footprint suits tight service areas and buffet counters
  • Stainless steel and aluminium construction holds up well to daily commercial use

Installation requirements are minimal — the unit runs from a standard mains socket and needs no fixed connection or specialist ventilation. It is well suited to delis, cafés, pub kitchens, and smaller restaurant operations where one or two soups are offered during service. For higher-volume operations running multiple varieties simultaneously, a larger or multi-well unit may be more appropriate.

If you are unsure whether this capacity suits your expected covers or service style, the team is happy to talk it through with you.