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Rowlett
Rowlett Bread Maker
£112.00(£134.40 inc VAT)
Delivery Information
Price Match
The Rowlett bread maker is a countertop appliance designed to automate the bread-making process from kneading through to baking. It handles mixing, proving, and baking within a single self-contained unit, producing finished loaves without requiring hands-on attention throughout the process.
The machine offers 13 pre-set programmes covering a range of bread styles as well as a jam-making function. A built-in ingredient dispenser releases additions such as nuts or fruit at the correct stage of the cycle automatically, removing the need to monitor the machine during operation. A DIY programme allows custom timing across the kneading, proving, baking, and keep-warm stages for operators who want greater control over the process.
Practical points worth noting before purchasing:
- Two loaf sizes available, with crust colour adjustable across three settings
- 13-hour delay timer allows unattended start times to be programmed in advance
- Supplied with a measuring cup, measuring spoon, and a Rowlett digital scale
- Keep-warm function activates automatically once baking is complete
- 615W power draw — suitable for standard 13A socket connection
It is worth being candid here: this unit is designed primarily for light-use environments. The loaf capacity and cycle times are not suited to continuous production demands, and kitchens requiring consistent fresh bread output at volume would be better served by a dedicated deck or rack oven with a separate proving setup.
If you are unsure whether this unit fits your intended use, or if you are looking at bread production as part of a wider kitchen setup, we are happy to talk through the options with you.
Frequently asked questions
Is this bread maker suitable for a commercial kitchen environment?
This unit is designed for light-use settings rather than continuous commercial production. If your operation requires multiple loaves per service or consistent high-volume output, a deck oven or rack oven with dedicated proving equipment would be a more practical fit. This machine is better suited to small hospitality settings, B&Bs, or as a supplementary unit where occasional fresh bread is an added touch rather than a core service requirement.
What electrical supply does the Rowlett bread maker require?
The unit draws 615W and connects to a standard 13-amp socket, so no specialist electrical work is required. It can be positioned on any suitable countertop with access to a standard mains outlet.
How long does a full bake cycle take, and can cycles be scheduled in advance?
Cycle times vary by programme and loaf size, but most standard programmes complete within two to four hours. The 13-hour delay timer allows you to set a start time in advance so the loaf is ready at a specific time without requiring anyone to be present at the start of the cycle.
£112.00(£134.40 inc VAT)
£112.00(£134.40 inc VAT)
The Rowlett bread maker is a countertop appliance designed to automate the bread-making process from kneading through to baking. It handles mixing, proving, and baking within a single self-contained unit, producing finished loaves without requiring hands-on attention throughout the process.
The machine offers 13 pre-set programmes covering a range of bread styles as well as a jam-making function. A built-in ingredient dispenser releases additions such as nuts or fruit at the correct stage of the cycle automatically, removing the need to monitor the machine during operation. A DIY programme allows custom timing across the kneading, proving, baking, and keep-warm stages for operators who want greater control over the process.
Practical points worth noting before purchasing:
- Two loaf sizes available, with crust colour adjustable across three settings
- 13-hour delay timer allows unattended start times to be programmed in advance
- Supplied with a measuring cup, measuring spoon, and a Rowlett digital scale
- Keep-warm function activates automatically once baking is complete
- 615W power draw — suitable for standard 13A socket connection
It is worth being candid here: this unit is designed primarily for light-use environments. The loaf capacity and cycle times are not suited to continuous production demands, and kitchens requiring consistent fresh bread output at volume would be better served by a dedicated deck or rack oven with a separate proving setup.
If you are unsure whether this unit fits your intended use, or if you are looking at bread production as part of a wider kitchen setup, we are happy to talk through the options with you.
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