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Rowlett
Rowlett 48 Litre Convection Oven Countertop
£363.00(£435.60 inc VAT)
Delivery Information
Price Match
The Rowlett 48 Litre Convection Oven is a compact countertop unit designed to handle a broad range of cooking tasks in commercial kitchen environments where worktop space is at a premium. It operates across a wide temperature range and includes a dedicated proving function, making it genuinely versatile rather than a single-task appliance. The bidirectional fan circulates heat in alternating directions throughout the cooking cycle, which promotes more consistent results across all shelf positions — a practical advantage when running multiple trays at once.
In a working kitchen, consistency and speed matter. The oven reaches working temperature in around 15 minutes and signals when it's ready, which helps keep service on track during busy periods. The touchscreen timer and straightforward controls mean new team members can operate it reliably without extended training. Independent upper and lower heating elements add a further layer of control, allowing operators to apply more heat from a specific direction — useful for finishing gratins, browning pizza bases, or achieving a more open bake on certain breads.
From an operational standpoint, the key practical advantages include:
- Bidirectional fan for even colour and heat distribution across all shelf positions
- Dedicated proving function supports dough-based menus without a separate prover
- Independent upper and lower elements give finishing control similar to a compact deck oven
- Double-layer tempered glass door aids heat retention and reduces unnecessary energy loss
- Internal light and full-view door allow monitoring without opening the oven mid-cycle
This is a countertop unit and needs to be positioned on a stable, heat-resistant surface with adequate clearance around the sides and rear for ventilation. It runs on a standard single-phase supply via the 2.6kW element, which suits most counter positions without additional electrical work — though it's worth confirming your available socket rating and circuit load before installation. The two included shelves make use of the four available shelf positions, and additional shelves are worth considering if your menu involves heavy batch work.
This oven suits cafés, sandwich bars, delis, and smaller restaurant kitchens where a compact, capable unit is needed for day-to-day roasting, baking, reheating, and proving. It is not designed to carry the full cooking load of a high-volume production kitchen. Operators running larger volumes across multiple services, or working with significantly larger batch sizes, may find a larger capacity or purpose-built deck oven better suited to their throughput requirements.
If you're weighing this up against other options or want to talk through how it would fit into your existing setup, our team is happy to help you think it through before you commit.
Frequently asked questions
Is this oven suitable for continuous use during a full service period?
The Rowlett 48 Litre Convection Oven is well suited to steady, ongoing use in cafés, delis, and smaller restaurant kitchens. It handles regular cycling through service without issue, though operators running extremely high volumes across extended back-to-back services may find a higher-capacity unit a more practical fit for their throughput.
What electrical supply does this oven require?
The oven runs from a standard single-phase supply and draws 2.6kW, which means it can typically be connected via a standard commercial socket without additional electrical installation. It's still worth confirming your circuit capacity and available socket rating with a qualified electrician before committing, particularly if the circuit already carries other equipment.
Can this oven replace a separate prover for bread and pastry work?
The dedicated proving function operates at low temperature and is suitable for proving dough in a compact kitchen setting. For operations producing large volumes of proved dough simultaneously, a standalone prover would offer more capacity, but for modest batch sizes the built-in function is a practical and space-saving option.
Size and weight
- External width
- 515 mm
Power and energy
- Power rating
- 2.6 kW
£363.00(£435.60 inc VAT)
£363.00(£435.60 inc VAT)
The Rowlett 48 Litre Convection Oven is a compact countertop unit designed to handle a broad range of cooking tasks in commercial kitchen environments where worktop space is at a premium. It operates across a wide temperature range and includes a dedicated proving function, making it genuinely versatile rather than a single-task appliance. The bidirectional fan circulates heat in alternating directions throughout the cooking cycle, which promotes more consistent results across all shelf positions — a practical advantage when running multiple trays at once.
In a working kitchen, consistency and speed matter. The oven reaches working temperature in around 15 minutes and signals when it's ready, which helps keep service on track during busy periods. The touchscreen timer and straightforward controls mean new team members can operate it reliably without extended training. Independent upper and lower heating elements add a further layer of control, allowing operators to apply more heat from a specific direction — useful for finishing gratins, browning pizza bases, or achieving a more open bake on certain breads.
From an operational standpoint, the key practical advantages include:
- Bidirectional fan for even colour and heat distribution across all shelf positions
- Dedicated proving function supports dough-based menus without a separate prover
- Independent upper and lower elements give finishing control similar to a compact deck oven
- Double-layer tempered glass door aids heat retention and reduces unnecessary energy loss
- Internal light and full-view door allow monitoring without opening the oven mid-cycle
This is a countertop unit and needs to be positioned on a stable, heat-resistant surface with adequate clearance around the sides and rear for ventilation. It runs on a standard single-phase supply via the 2.6kW element, which suits most counter positions without additional electrical work — though it's worth confirming your available socket rating and circuit load before installation. The two included shelves make use of the four available shelf positions, and additional shelves are worth considering if your menu involves heavy batch work.
This oven suits cafés, sandwich bars, delis, and smaller restaurant kitchens where a compact, capable unit is needed for day-to-day roasting, baking, reheating, and proving. It is not designed to carry the full cooking load of a high-volume production kitchen. Operators running larger volumes across multiple services, or working with significantly larger batch sizes, may find a larger capacity or purpose-built deck oven better suited to their throughput requirements.
If you're weighing this up against other options or want to talk through how it would fit into your existing setup, our team is happy to help you think it through before you commit.
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