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Rowlett
Rowlett Esprit 2 Slot Toaster Jet Black with Sandwich Cage
£112.00(£134.40 inc VAT)
Delivery Information
Price Match
The Rowlett Esprit is a two-slot commercial toaster built and finished by hand in England. It is supplied here in jet black and comes with two additional heating elements and a sandwich cage, giving operators more versatility from the unit without requiring separate accessories.
Rowlett toasters are well established in hotels, restaurants, and catering operations where the front-of-house appearance of equipment matters alongside its function. The Esprit line is designed to sit on a buffet counter or pass without looking out of place, while still handling the consistent throughput that a busy breakfast or lunch service demands. The additional elements allow the heat profile to be adjusted for different bread types and thicknesses, which helps maintain consistent results across a varied menu rather than forcing operators to compromise on a single setting.
From a practical standpoint, the included sandwich cage extends the unit's usefulness beyond standard sliced bread — paninis, teacakes, and filled sandwiches can be finished or warmed without a separate piece of equipment taking up counter space. Key operational advantages include:
- Handmade construction suited to front-of-house and hospitality environments
- Sandwich cage included, removing the need for a separate contact toaster for lighter tasks
- Additional elements allow heat adjustment to suit different bread types
- Compact two-slot format keeps counter space usage low
- Jet black finish suits a range of front-of-house colour schemes
The Esprit is a countertop unit requiring only a standard single-phase electrical connection and adequate clear counter space. It is not intended for the high-volume continuous output of a conveyor toaster, so operations running very high covers — busy hotel buffets serving several hundred guests simultaneously, for example — may find a higher-capacity model more appropriate. For most restaurant passes, serveries, and smaller hotel operations, it is a practical and well-made choice.
This toaster suits hospitality and catering operations where both reliability and presentation are important: boutique hotels, café-restaurants, private dining, and staff restaurants with a quality-focused offer. If you are unsure whether this capacity aligns with your service volumes or kitchen setup, the team is happy to help you think it through before you commit.
Frequently asked questions
Is the Rowlett Esprit suitable for a busy hotel breakfast service?
The Esprit handles steady, consistent throughput well and is a common choice for boutique hotels and smaller breakfast operations. For high-volume buffets serving a large number of covers simultaneously and continuously, a conveyor-style toaster may be a more practical fit — it is worth discussing your expected covers with us before deciding.
What does the sandwich cage allow you to toast?
The cage holds flat or lightly filled items — such as paninis, teacakes, crumpets, or open sandwiches — between the elements, giving you more versatility than a standard slot toaster. It is not a replacement for a dedicated contact grill on high-volume operations, but it suits kitchens with occasional or moderate demand for these items.
What are the installation requirements for this toaster?
The Esprit is a countertop unit that connects to a standard single-phase electrical supply, so no specialist installation is required beyond a suitable socket and sufficient clear counter space. It is sensible to position it away from water sources and ensure adequate ventilation around the unit during use.
£112.00(£134.40 inc VAT)
£112.00(£134.40 inc VAT)
The Rowlett Esprit is a two-slot commercial toaster built and finished by hand in England. It is supplied here in jet black and comes with two additional heating elements and a sandwich cage, giving operators more versatility from the unit without requiring separate accessories.
Rowlett toasters are well established in hotels, restaurants, and catering operations where the front-of-house appearance of equipment matters alongside its function. The Esprit line is designed to sit on a buffet counter or pass without looking out of place, while still handling the consistent throughput that a busy breakfast or lunch service demands. The additional elements allow the heat profile to be adjusted for different bread types and thicknesses, which helps maintain consistent results across a varied menu rather than forcing operators to compromise on a single setting.
From a practical standpoint, the included sandwich cage extends the unit's usefulness beyond standard sliced bread — paninis, teacakes, and filled sandwiches can be finished or warmed without a separate piece of equipment taking up counter space. Key operational advantages include:
- Handmade construction suited to front-of-house and hospitality environments
- Sandwich cage included, removing the need for a separate contact toaster for lighter tasks
- Additional elements allow heat adjustment to suit different bread types
- Compact two-slot format keeps counter space usage low
- Jet black finish suits a range of front-of-house colour schemes
The Esprit is a countertop unit requiring only a standard single-phase electrical connection and adequate clear counter space. It is not intended for the high-volume continuous output of a conveyor toaster, so operations running very high covers — busy hotel buffets serving several hundred guests simultaneously, for example — may find a higher-capacity model more appropriate. For most restaurant passes, serveries, and smaller hotel operations, it is a practical and well-made choice.
This toaster suits hospitality and catering operations where both reliability and presentation are important: boutique hotels, café-restaurants, private dining, and staff restaurants with a quality-focused offer. If you are unsure whether this capacity aligns with your service volumes or kitchen setup, the team is happy to help you think it through before you commit.
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