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Rowlett
Rowlett Esprit 6 Slot Toaster with Sandwich Cages & Duraheat Elements
£192.00(£230.40 inc VAT)
Delivery Information
Price Match
The Rowlett Esprit is a six-slot commercial toaster finished in chrome, designed for consistent, even toasting across a full breakfast or brunch service. It comes supplied with two sandwich cages for toasted sandwiches and paninis, along with two spare Duraheat replacement elements — a practical inclusion that reduces downtime if an element ever needs changing. The Duraheat element design runs at a lower surface temperature than conventional elements, which helps extend working life without affecting toasting speed or evenness.
In a busy service environment, the Esprit holds up well under the kind of continuous throughput you'd expect from a café, hotel breakfast operation, or staff restaurant. The rotary slot selection dial lets operators activate only the slots in use — running two slots rather than six draws significantly less power, which matters when the unit is on throughout a full service period. A bread lift lever allows you to check progress mid-cycle without interrupting the timer, which is a small but useful feature when you're running different breads with different toasting characteristics.
Practical advantages for front- and back-of-house operation include:
- Slot selection dial reduces energy draw during quieter periods
- Duraheat elements extend service life and reduce replacement frequency
- Sandwich cages included, supporting a broader menu without additional kit
- Spare elements supplied, keeping the unit running without waiting for parts
- Chrome finish is straightforward to wipe down and keep presentable on a counter
The Esprit is a countertop unit and requires only a standard 13-amp connection, so installation is uncomplicated. It suits operations where worktop space is limited and a compact, self-contained toaster is more practical than a conveyor toaster. It is worth being realistic about throughput ceilings — for very high-volume operations such as large hotel buffets handling several hundred covers at breakfast, a conveyor toaster will deliver faster continuous output. For most cafés, smaller hotels, pub kitchens, and staff canteens, the six-slot format covers typical demand well.
The Esprit is well suited to hospitality and catering businesses where toasting is a regular but not industrial-volume requirement. If your service is growing and you are unsure whether a slot toaster will meet demand, or if you are fitting out a new breakfast operation, it is worth a conversation with the team before you commit.
Frequently asked questions
Is the Rowlett Esprit suitable for a busy café breakfast service?
It handles consistent throughput well in most café and hospitality environments where toasting is regular but not continuous at industrial volume. For a small to mid-sized café, the six-slot capacity is generally sufficient, though very high-volume breakfast operations serving hundreds of covers may find a conveyor toaster a better fit.
What are the installation requirements for the Rowlett Esprit?
The Esprit runs on a standard 13-amp plug connection, so no specialist electrical installation is needed. It is a countertop unit, so you simply need a stable, heat-resistant surface with sufficient clearance around the unit for ventilation — no fixed fitting or extraction requirements apply.
How does the slot selection dial help with running costs?
The rotary dial lets you activate only the slots you are actually using, so during quieter periods you are not drawing full power unnecessarily. Running two slots instead of six draws considerably less energy, which adds up meaningfully over a full week of service.
£192.00(£230.40 inc VAT)
£192.00(£230.40 inc VAT)
The Rowlett Esprit is a six-slot commercial toaster finished in chrome, designed for consistent, even toasting across a full breakfast or brunch service. It comes supplied with two sandwich cages for toasted sandwiches and paninis, along with two spare Duraheat replacement elements — a practical inclusion that reduces downtime if an element ever needs changing. The Duraheat element design runs at a lower surface temperature than conventional elements, which helps extend working life without affecting toasting speed or evenness.
In a busy service environment, the Esprit holds up well under the kind of continuous throughput you'd expect from a café, hotel breakfast operation, or staff restaurant. The rotary slot selection dial lets operators activate only the slots in use — running two slots rather than six draws significantly less power, which matters when the unit is on throughout a full service period. A bread lift lever allows you to check progress mid-cycle without interrupting the timer, which is a small but useful feature when you're running different breads with different toasting characteristics.
Practical advantages for front- and back-of-house operation include:
- Slot selection dial reduces energy draw during quieter periods
- Duraheat elements extend service life and reduce replacement frequency
- Sandwich cages included, supporting a broader menu without additional kit
- Spare elements supplied, keeping the unit running without waiting for parts
- Chrome finish is straightforward to wipe down and keep presentable on a counter
The Esprit is a countertop unit and requires only a standard 13-amp connection, so installation is uncomplicated. It suits operations where worktop space is limited and a compact, self-contained toaster is more practical than a conveyor toaster. It is worth being realistic about throughput ceilings — for very high-volume operations such as large hotel buffets handling several hundred covers at breakfast, a conveyor toaster will deliver faster continuous output. For most cafés, smaller hotels, pub kitchens, and staff canteens, the six-slot format covers typical demand well.
The Esprit is well suited to hospitality and catering businesses where toasting is a regular but not industrial-volume requirement. If your service is growing and you are unsure whether a slot toaster will meet demand, or if you are fitting out a new breakfast operation, it is worth a conversation with the team before you commit.
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