Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
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Rowlett
Rowlett Milk Frother – Compact Countertop Milk Frother
£41.61(£49.93 inc VAT)
The Rowlett Milk Frother is a compact, countertop unit designed for frothing or gently warming milk to order. It handles both cold and hot milk, making it practical for a range of coffee-based drinks — cappuccinos, lattes, flat whites — as well as warm milk for hot chocolates or similar beverages.
In a café or hospitality setting where a full commercial steam wand isn't available or practical, this kind of standalone frother fills a straightforward gap. The unit produces frothed milk in around 90 seconds, which keeps pace reasonably well with low-to-moderate drink volumes. It is best suited to quieter service periods or lower-throughput settings rather than continuous high-volume output.
Practical day-to-day advantages include:
- Handles both frothing and warming from a single compact unit
- Stainless steel build is easy to wipe down between uses
- Minimal counter footprint, suited to tight or shared workspaces
- Works well alongside pod or filter coffee machines where steam isn't built in
- Cold-milk frothing extends use to iced coffee drinks
Installation is straightforward — the unit is mains-powered and requires only a standard countertop power outlet. There are no water connections, drainage requirements, or ventilation considerations. At under a kilogram, it's easy to reposition or store when not in use.
This frother is well suited to small cafés, hotel breakfast stations, office kitchens, or any setting where coffee drinks are prepared in modest numbers and a standalone frothing solution is more practical than a full espresso machine with integrated steam. For higher-volume operations requiring continuous output across a busy service, a more robust frothing or steaming solution would be worth considering.
If you're unsure whether this fits your setup or want to talk through what would work best alongside your existing equipment, we're happy to help.
Rowlett
Rowlett Milk Frother – Compact Countertop Milk Frother
£41.61(£49.93 inc VAT)
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Delivery Information
Most in-stock items arrive within 2 to 3 working days, larger items in 2 to 5 working days, and made-to-order items in 2 to 3 weeks. Standard delivery is £9.95 ex VAT, free on orders over £500 ex VAT.
See our Deliveries & Returns page for access requirements, Saturday and timed delivery, remote area surcharges, and how returns work.
Price Match
We check our prices every day to ensure we can bring you the best price possible. In the unlikely case that you have found a cheaper price then please contact us on sales@advantagecateringequipment.co.uk and we'll do our best to answer your query right away!
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The Rowlett Milk Frother is a compact, countertop unit designed for frothing or gently warming milk to order. It handles both cold and hot milk, making it practical for a range of coffee-based drinks — cappuccinos, lattes, flat whites — as well as warm milk for hot chocolates or similar beverages.
In a café or hospitality setting where a full commercial steam wand isn't available or practical, this kind of standalone frother fills a straightforward gap. The unit produces frothed milk in around 90 seconds, which keeps pace reasonably well with low-to-moderate drink volumes. It is best suited to quieter service periods or lower-throughput settings rather than continuous high-volume output.
Practical day-to-day advantages include:
- Handles both frothing and warming from a single compact unit
- Stainless steel build is easy to wipe down between uses
- Minimal counter footprint, suited to tight or shared workspaces
- Works well alongside pod or filter coffee machines where steam isn't built in
- Cold-milk frothing extends use to iced coffee drinks
Installation is straightforward — the unit is mains-powered and requires only a standard countertop power outlet. There are no water connections, drainage requirements, or ventilation considerations. At under a kilogram, it's easy to reposition or store when not in use.
This frother is well suited to small cafés, hotel breakfast stations, office kitchens, or any setting where coffee drinks are prepared in modest numbers and a standalone frothing solution is more practical than a full espresso machine with integrated steam. For higher-volume operations requiring continuous output across a busy service, a more robust frothing or steaming solution would be worth considering.
If you're unsure whether this fits your setup or want to talk through what would work best alongside your existing equipment, we're happy to help.
Frequently asked questions
Is this frother suitable for continuous use during a busy service?
The Rowlett Milk Frother is best suited to lower-throughput settings rather than sustained continuous output. For a busy café producing high volumes of milk-based drinks back-to-back, a commercial espresso machine with an integrated steam wand or a dedicated high-capacity milk frother would be a more practical choice.
Does it require any plumbing or specialist installation?
No — the unit simply plugs into a standard countertop power outlet. There's no water inlet, drainage, or ventilation requirement, which makes it straightforward to position wherever it's most useful.
What types of milk drinks can it support?
It will froth both cold and hot milk, covering cappuccinos, lattes, and flat whites, as well as warm milk for hot chocolates. The cold-frothing function also makes it useful for iced coffee drinks where aerated cold milk is needed.
Size and weight
- Weight
- 850g
- Dimensions
- 195(H) x 160(W) x 110(D)mm
Capacity and performance
- Colour
- Silver
- Diameter
- 110
- Material
- Stainless Steel
- Warranty
- 2 Years
£41.61(£49.93 inc VAT)
£41.61(£49.93 inc VAT)
£41.61(£49.93 inc VAT)
The Rowlett Milk Frother is a compact, countertop unit designed for frothing or gently warming milk to order. It handles both cold and hot milk, making it practical for a range of coffee-based drinks — cappuccinos, lattes, flat whites — as well as warm milk for hot chocolates or similar beverages.
In a café or hospitality setting where a full commercial steam wand isn't available or practical, this kind of standalone frother fills a straightforward gap. The unit produces frothed milk in around 90 seconds, which keeps pace reasonably well with low-to-moderate drink volumes. It is best suited to quieter service periods or lower-throughput settings rather than continuous high-volume output.
Practical day-to-day advantages include:
- Handles both frothing and warming from a single compact unit
- Stainless steel build is easy to wipe down between uses
- Minimal counter footprint, suited to tight or shared workspaces
- Works well alongside pod or filter coffee machines where steam isn't built in
- Cold-milk frothing extends use to iced coffee drinks
Installation is straightforward — the unit is mains-powered and requires only a standard countertop power outlet. There are no water connections, drainage requirements, or ventilation considerations. At under a kilogram, it's easy to reposition or store when not in use.
This frother is well suited to small cafés, hotel breakfast stations, office kitchens, or any setting where coffee drinks are prepared in modest numbers and a standalone frothing solution is more practical than a full espresso machine with integrated steam. For higher-volume operations requiring continuous output across a busy service, a more robust frothing or steaming solution would be worth considering.
If you're unsure whether this fits your setup or want to talk through what would work best alongside your existing equipment, we're happy to help.
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