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Royal Bone China
Royal Bone China Ascot Coupe Plates 260mm (Pack of 6)
£43.86(£52.63 inc VAT)
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The Royal Bone China Ascot coupe plate is a contemporary tableware piece designed for professional table service. The coupe profile replaces the traditional rim with a gentle, continuous curve from the eating surface to the plate edge, giving a clean, uncluttered presentation that works well with modern plating styles.
Bone china is a practical choice for busy restaurant and hotel environments. The material is notably lighter than porcelain or stoneware of equivalent size, which makes a tangible difference when waiting staff are carrying multiple covers during a busy service. Despite that reduced weight, bone china is also harder and more chip-resistant than standard porcelain, which helps extend the working life of the crockery under everyday commercial handling.
- Lighter than porcelain — easier to carry multiple plates during service
- Harder-wearing body that resists chipping under regular commercial use
- Rimless coupe shape gives a contemporary presentation finish
- White glaze suits a wide range of food styles and plating approaches
- Suited to hotel, restaurant, and banqueting table service
The 260mm diameter is a practical all-round size for main course or starter plating across most menu formats, though operators running tasting menus or larger portion sizes may want to assess whether a different diameter sits better with their service style.
If you have questions about which plate size or profile best fits your menu and service format, the team is happy to talk it through.
Frequently asked questions
Is bone china suitable for commercial dishwasher use?
Bone china is generally compatible with commercial dishwashers, though repeated high-temperature cycles can affect glazes over time. Using a rinse aid appropriate for fine china and avoiding overly aggressive chemical cycles will help maintain the finish and extend the life of the plates.
How does the 260mm size work in practice for different service styles?
At 260mm, these plates sit comfortably as a main course or generous starter plate for most restaurant and hotel menus. Operators running larger portion formats or using elaborate garnish layouts may find a larger diameter gives more working space, while tasting menu services often favour something smaller.
Is the Ascot range well suited to banqueting as well as à la carte service?
The coupe profile and bone china construction make the Ascot range practical for both settings. The lighter weight is a genuine advantage in banqueting environments where staff are plating and clearing at speed across large numbers of covers.
£43.86(£52.63 inc VAT)
£43.86(£52.63 inc VAT)
The Royal Bone China Ascot coupe plate is a contemporary tableware piece designed for professional table service. The coupe profile replaces the traditional rim with a gentle, continuous curve from the eating surface to the plate edge, giving a clean, uncluttered presentation that works well with modern plating styles.
Bone china is a practical choice for busy restaurant and hotel environments. The material is notably lighter than porcelain or stoneware of equivalent size, which makes a tangible difference when waiting staff are carrying multiple covers during a busy service. Despite that reduced weight, bone china is also harder and more chip-resistant than standard porcelain, which helps extend the working life of the crockery under everyday commercial handling.
- Lighter than porcelain — easier to carry multiple plates during service
- Harder-wearing body that resists chipping under regular commercial use
- Rimless coupe shape gives a contemporary presentation finish
- White glaze suits a wide range of food styles and plating approaches
- Suited to hotel, restaurant, and banqueting table service
The 260mm diameter is a practical all-round size for main course or starter plating across most menu formats, though operators running tasting menus or larger portion sizes may want to assess whether a different diameter sits better with their service style.
If you have questions about which plate size or profile best fits your menu and service format, the team is happy to talk it through.
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