Sammic Blast Chillers

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13 products

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Sammic

Sammic Wheel kit for AT-5 / 7 / 8 / 10 / 12 / 14

£556.00(£667.20 inc VAT)

Unit price

Available for pickup at

Out of stock at

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Sammic

Sammic Trolley for trays

From £616.00(£739.20 inc VAT)

Unit price

Trolleys for GN 1/1 and GN 2/1 trays, for Sammic AT-20 blast chillers.

Trolley for 20 trays GN.
Stainless steel wheels.
Stand extreme temperatures, up to -45ºC.

Available for pickup at

Out of stock at

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Sammic

Sammic Blast chiller / freezer AT-7 1/1 PW

£3,782.00(£4,538.40 inc VAT)

Unit price

Output:

Chilling: 26 kg / 90'.
Deep-freezing: 18 kg / 240'.

Quick chilling helps to maintain the quality of food, preserving the nutrients and improving the efficiency of cooking processes.

A wide range of applications

Frozen pizzas, fresh pasta, confectionery, gastronomy, ice creams, desserts, baked goods, etc.

One piece of equipment, several functions

Quick chilling to +3ºC which inhibits bacterial proliferation, prevents food dehydration due to evaporation and makes it possible to preserve the original properties of food for five to seven days.
Deep-freezing to a core temperature of -18ºC in less than four hours, avoiding the formation of macrocrystals, an essential requisite if - at the time of use - unfrozen food is to keep its original consistency and quality.
Automatic preservation at the maintenance temperature programmed after each operation.

Robust, hygienic and reliable construction

Manufactured in stainless steel with hygienic cathodic protection and easy to clean.
Insulation with expanded polyurethane foam in water free of CFC's and HFC's.
High-power compressors for quick chilling.
Indirect air flow.
Built-in motor.
R290 refrigerant with a low GWP content.
Evaporators treated with cataphoresis to reduce odours and moulds, favouring performance and durability over time.

Advanced control panel

Cycles per temperature, time or core probe.
HARD function for rapid cooling, SOFT for deep-freezing.
Data storage at the end of the cycle.
Manual air defrosting.
Possibility of customising and saving cycles and settings.
HACCP functions for storing alarms.
Wifi connectivity for maximum process control through the free EVConnect app.

Special cycles

Pre-cooling.
Sanitation of raw fish.
Ice cream hardening.
Other optional cycles: defrosting, internal sterilisation, cooling by core probe.

Available for pickup at

Out of stock at

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Sammic

Sammic Blast chiller / freezer AT-5 1/1 PW

£3,062.00(£3,674.40 inc VAT)

Unit price

Output:

Chilling: 20 kg / 90'.
Deep-freezing: 14 kg / 240'.

Quick chilling helps to maintain the quality of food, preserving the nutrients and improving the efficiency of cooking processes.

A wide range of applications

Frozen pizzas, fresh pasta, confectionery, gastronomy, ice creams, desserts, baked goods, etc.

One piece of equipment, several functions

Quick chilling to +3ºC which inhibits bacterial proliferation, prevents food dehydration due to evaporation and makes it possible to preserve the original properties of food for five to seven days.
Deep-freezing to a core temperature of -18ºC in less than four hours, avoiding the formation of macrocrystals, an essential requisite if - at the time of use - unfrozen food is to keep its original consistency and quality.
Automatic preservation at the maintenance temperature programmed after each operation.

Robust, hygienic and reliable construction

Manufactured in stainless steel with hygienic cathodic protection and easy to clean.
Insulation with expanded polyurethane foam in water free of CFC's and HFC's.
High-power compressors for quick chilling.
Indirect air flow.
Built-in motor.
R290 refrigerant with a low GWP content.
Evaporators treated with cataphoresis to reduce odours and moulds, favouring performance and durability over time.

Advanced control panel

Cycles per temperature, time or core probe.
HARD function for rapid cooling, SOFT for deep-freezing.
Data storage at the end of the cycle.
Manual air defrosting.
Possibility of customising and saving cycles and settings.
HACCP functions for storing alarms.
Wifi connectivity for maximum process control through the free EVConnect app.

Special cycles

Pre-cooling.
Sanitation of raw fish.
Ice cream hardening.
Other optional cycles: defrosting, internal sterilisation, cooling by core probe.

Available for pickup at

Out of stock at

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Sammic

Sammic Blast chiller / freezer AT-3 2/3 PW

£2,033.00(£2,439.60 inc VAT)

Unit price

Output:

Chilling: 7 kg / 90'.
Deep-freezing: 5 kg / 240'.

Quick chilling helps to maintain the quality of food, preserving the nutrients and improving the efficiency of cooking processes.

A wide range of applications

Frozen pizzas, fresh pasta, confectionery, gastronomy, ice creams, desserts, baked goods, etc.

One piece of equipment, several functions

Quick chilling to +3ºC which inhibits bacterial proliferation, prevents food dehydration due to evaporation and makes it possible to preserve the original properties of food for five to seven days.
Deep-freezing to a core temperature of -18ºC in less than four hours, avoiding the formation of macrocrystals, an essential requisite if - at the time of use - unfrozen food is to keep its original consistency and quality.
Automatic preservation at the maintenance temperature programmed after each operation.

Robust, hygienic and reliable construction

Manufactured in stainless steel with hygienic cathodic protection and easy to clean.
Insulation with expanded polyurethane foam in water free of CFC's and HFC's.
High-power compressors for quick chilling.
Indirect air flow.
Built-in motor.
R290 refrigerant with a low GWP content.
Evaporators treated with cataphoresis to reduce odours and moulds, favouring performance and durability over time.

Advanced control panel

Cycles per temperature, time or core probe.
HARD function for rapid cooling, SOFT for deep-freezing.
Data storage at the end of the cycle.
Manual air defrosting.
Possibility of customising and saving cycles and settings.
HACCP functions for storing alarms.
Wifi connectivity for maximum process control through the free EVConnect app.

Special cycles

Pre-cooling.
Sanitation of raw fish.
Ice cream hardening.
Other optional cycles: defrosting, internal sterilisation, cooling by core probe.

Available for pickup at

Out of stock at

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Sammic

Sammic Blast chiller / freezer AT-20 MD W

£16,818.00(£20,181.60 inc VAT)

Unit price

Output:

Chilling: 100 kg / 90'.
Deep-freezing: 70 kg / 240'.

Quick chilling helps to maintain the quality of food, preserving the nutrients and improving the efficiency of cooking processes.

A wide range of applications

Frozen pizzas, fresh pasta, confectionery, gastronomy, ice creams, desserts, baked goods, etc.

One piece of equipment, several functions

Quick chilling to +3ºC which inhibits bacterial proliferation, prevents food dehydration due to evaporation and makes it possible to preserve the original properties of food for five to seven days.
Deep-freezing to a core temperature of -18ºC in less than four hours, avoiding the formation of macrocrystals, an essential requisite if - at the time of use - unfrozen food is to keep its original consistency and quality.
Automatic preservation at the maintenance temperature programmed after each operation.

Robust, hygienic and reliable construction

Manufactured in stainless steel with hygienic cathodic protection and easy to clean.
Insulation with expanded polyurethane foam in water free of CFC's and HFC's.
High-power compressors for quick chilling.
Indirect air flow.
Remote motor.
R290 refrigerant with a low GWP content.
Evaporators treated with cataphoresis to reduce odours and moulds, favouring performance and durability over time.

Advanced control panel

Cycles per temperature, time or core probe.
HARD function for rapid cooling, SOFT for deep-freezing.
Data storage at the end of the cycle.
Manual air defrosting.
Possibility of customising and saving cycles and settings.
HACCP functions for storing alarms.
Wifi connectivity for maximum process control through the free EVConnect app.

Special cycles

Pre-cooling.
Sanitation of raw fish.
Ice cream hardening.
Other optional cycles: defrosting, internal sterilisation, cooling by core probe.

Available for pickup at

Out of stock at

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Sammic

Sammic Blast chiller / freezer AT-20 PW

£14,885.00(£17,862.00 inc VAT)

Unit price

Output:

Chilling: 100 kg / 90'.
Deep-freezing: 70 kg / 240'.

Quick chilling helps to maintain the quality of food, preserving the nutrients and improving the efficiency of cooking processes.

A wide range of applications

Frozen pizzas, fresh pasta, confectionery, gastronomy, ice creams, desserts, baked goods, etc.

One piece of equipment, several functions

Quick chilling to +3ºC which inhibits bacterial proliferation, prevents food dehydration due to evaporation and makes it possible to preserve the original properties of food for five to seven days.
Deep-freezing to a core temperature of -18ºC in less than four hours, avoiding the formation of macrocrystals, an essential requisite if - at the time of use - unfrozen food is to keep its original consistency and quality.
Automatic preservation at the maintenance temperature programmed after each operation.

Robust, hygienic and reliable construction

Manufactured in stainless steel with hygienic cathodic protection and easy to clean.
Insulation with expanded polyurethane foam in water free of CFC's and HFC's.
High-power compressors for quick chilling.
Indirect air flow.
Built-in motor.
R290 refrigerant with a low GWP content.
Evaporators treated with cataphoresis to reduce odours and moulds, favouring performance and durability over time.

Advanced control panel

Cycles per temperature, time or core probe.
HARD function for rapid cooling, SOFT for deep-freezing.
Data storage at the end of the cycle.
Manual air defrosting.
Possibility of customising and saving cycles and settings.
HACCP functions for storing alarms.
Wifi connectivity for maximum process control through the free EVConnect app.

Special cycles

Pre-cooling.
Sanitation of raw fish.
Ice cream hardening.
Other optional cycles: defrosting, internal sterilisation, cooling by core probe.

Available for pickup at

Out of stock at

Sammic Blast chiller / freezer AT-20 (compatible) product image

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Sammic

Sammic Blast chiller / freezer AT-20 (compatible)

£11,456.00(£13,747.20 inc VAT)

Unit price

Output:

Chilling: 75 kg / 90'.
Deep-freezing: 45 kg / 240'.

Quick chilling helps to maintain the quality of food, preserving the nutrients and improving the efficiency of cooking processes.

A wide range of applications

Frozen pizzas, fresh pasta, confectionery, gastronomy, ice creams, desserts, baked goods, etc.

One piece of equipment, several functions

Quick chilling to +3ºC which inhibits bacterial proliferation, prevents food dehydration due to evaporation and makes it possible to preserve the original properties of food for five to seven days.
Deep-freezing to a core temperature of -18ºC in less than four hours, avoiding the formation of macrocrystals, an essential requisite if - at the time of use - unfrozen food is to keep its original consistency and quality.
Automatic preservation at the maintenance temperature programmed after each operation.

Robust, hygienic and reliable construction

Manufactured in stainless steel with hygienic cathodic protection and easy to clean.
Insulation with expanded polyurethane foam in water free of CFC's and HFC's.
High-power compressors for quick chilling.
Indirect air flow.
Built-in motor.
Freon refrigerant with a low GWP content.
Evaporators treated with cataphoresis to reduce odours and moulds, favouring performance and durability over time.

Advanced control panel

Cycles per temperature, time or core probe.
HARD function for rapid cooling, SOFT for deep-freezing.
Data storage at the end of the cycle.
Manual air defrosting.
Possibility of customising and saving cycles and settings.
HACCP functions for storing alarms.
Bluetooth connectivity for maximum process control through the free EVConnect app.

Special cycles

Pre-cooling.
Sanitation of raw fish.
Ice cream hardening.
Other optional cycles: defrosting, internal sterilisation, cooling by core probe.

Available for pickup at

Out of stock at

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Sammic

Sammic Blast chiller / freezer AT-14 1/1 PW

From £5,951.00(£7,141.20 inc VAT)

Unit price

Output:

Chilling: 40 kg / 90'.
Deep-freezing: 28 kg / 240'.

Quick chilling helps to maintain the quality of food, preserving the nutrients and improving the efficiency of cooking processes.

A wide range of applications

Frozen pizzas, fresh pasta, confectionery, gastronomy, ice creams, desserts, baked goods, etc.

One piece of equipment, several functions

Quick chilling to +3ºC which inhibits bacterial proliferation, prevents food dehydration due to evaporation and makes it possible to preserve the original properties of food for five to seven days.
Deep-freezing to a core temperature of -18ºC in less than four hours, avoiding the formation of macrocrystals, an essential requisite if - at the time of use - unfrozen food is to keep its original consistency and quality.
Automatic preservation at the maintenance temperature programmed after each operation.

Robust, hygienic and reliable construction

Manufactured in stainless steel with hygienic cathodic protection and easy to clean.
Insulation with expanded polyurethane foam in water free of CFC's and HFC's.
High-power compressors for quick chilling.
Indirect air flow.
Built-in motor.
R290 refrigerant with a low GWP content.
Evaporators treated with cataphoresis to reduce odours and moulds, favouring performance and durability over time.

Advanced control panel

Cycles per temperature, time or core probe.
HARD function for rapid cooling, SOFT for deep-freezing.
Data storage at the end of the cycle.
Manual air defrosting.
Possibility of customising and saving cycles and settings.
HACCP functions for storing alarms.
Wifi connectivity for maximum process control through the free EVConnect app.

Special cycles

Pre-cooling.
Sanitation of raw fish.
Ice cream hardening.
Other optional cycles: defrosting, internal sterilisation, cooling by core probe.

Available for pickup at

Out of stock at

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Sammic

Sammic Blast chiller / freezer AT-12-2/70 PW

£10,734.00(£12,880.80 inc VAT)

Unit price

Output:

Chilling: 70 kg / 90'.
Deep-freezing: 50 kg / 240'.

Quick chilling helps to maintain the quality of food, preserving the nutrients and improving the efficiency of cooking processes.

A wide range of applications

Frozen pizzas, fresh pasta, confectionery, gastronomy, ice creams, desserts, baked goods, etc.

One piece of equipment, several functions

Quick chilling to +3ºC which inhibits bacterial proliferation, prevents food dehydration due to evaporation and makes it possible to preserve the original properties of food for five to seven days.
Deep-freezing to a core temperature of -18ºC in less than four hours, avoiding the formation of macrocrystals, an essential requisite if - at the time of use - unfrozen food is to keep its original consistency and quality.
Automatic preservation at the maintenance temperature programmed after each operation.

Robust, hygienic and reliable construction

Manufactured in stainless steel with hygienic cathodic protection and easy to clean.
Insulation with expanded polyurethane foam in water free of CFC's and HFC's.
High-power compressors for quick chilling.
Indirect air flow.
Built-in motor.
R290 refrigerant with a low GWP content.
Evaporators treated with cataphoresis to reduce odours and moulds, favouring performance and durability over time.

Advanced control panel

Cycles per temperature, time or core probe.
HARD function for rapid cooling, SOFT for deep-freezing.
Data storage at the end of the cycle.
Manual air defrosting.
Possibility of customising and saving cycles and settings.
HACCP functions for storing alarms.
Wifi connectivity for maximum process control through the free EVConnect app.

Special cycles

Pre-cooling.
Sanitation of raw fish.
Ice cream hardening.
Other optional cycles: defrosting, internal sterilisation, cooling by core probe.

Available for pickup at

Out of stock at

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Sammic

Sammic Blast chiller / freezer AT-10 1/1 PW

£5,272.00(£6,326.40 inc VAT)

Unit price

Output:

Chilling: 40 kg / 90'.
Deep-freezing: 28 kg / 240'.

Quick chilling helps to maintain the quality of food, preserving the nutrients and improving the efficiency of cooking processes.

A wide range of applications

Frozen pizzas, fresh pasta, confectionery, gastronomy, ice creams, desserts, baked goods, etc.

One piece of equipment, several functions

Quick chilling to +3ºC which inhibits bacterial proliferation, prevents food dehydration due to evaporation and makes it possible to preserve the original properties of food for five to seven days.
Deep-freezing to a core temperature of -18ºC in less than four hours, avoiding the formation of macrocrystals, an essential requisite if - at the time of use - unfrozen food is to keep its original consistency and quality.
Automatic preservation at the maintenance temperature programmed after each operation.

Robust, hygienic and reliable construction

Manufactured in stainless steel with hygienic cathodic protection and easy to clean.
Insulation with expanded polyurethane foam in water free of CFC's and HFC's.
High-power compressors for quick chilling.
Indirect air flow.
Built-in motor.
R290 refrigerant with a low GWP content.
Evaporators treated with cataphoresis to reduce odours and moulds, favouring performance and durability over time.

Advanced control panel

Cycles per temperature, time or core probe.
HARD function for rapid cooling, SOFT for deep-freezing.
Data storage at the end of the cycle.
Manual air defrosting.
Possibility of customising and saving cycles and settings.
HACCP functions for storing alarms.
Wifi connectivity for maximum process control through the free EVConnect app.

Special cycles

Pre-cooling.
Sanitation of raw fish.
Ice cream hardening.
Other optional cycles: defrosting, internal sterilisation, cooling by core probe.

Available for pickup at

Out of stock at

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Sammic

Sammic Blast Chiller AT-20P MD (Compatible)

£11,456.00(£13,747.20 inc VAT)

Unit price

Output: Chilling: 75 Kg. / 90'. Deep-freezing: 45 Kg. / 240'.

Quick chilling helps to maintain the quality of food, preserving the nutrients and improving the efficiency of cooking processes.

A wide range of applications

Frozen pizzas, fresh pasta, confectionery, gastronomy, ice creams, desserts, baked goods, etc.

One piece of equipment, several functions

Quick chilling to +3ºC which inhibits bacterial proliferation, prevents food dehydration due to evaporation and makes it possible to preserve the original properties of food for five to seven days.
Deep-freezing to a core temperature of -18ºC in less than four hours, avoiding the formation of macrocrystals, an essential requisite if - at the time of use - unfrozen food is to keep its original consistency and quality.
Automatic preservation at the maintenance temperature programmed after each operation.

Robust, hygienic and reliable construction

Manufactured in stainless steel with hygienic cathodic protection and easy to clean.
Insulation with expanded polyurethane foam in water free of CFC's and HFC's.
High-power compressors for quick chilling.
Indirect air flow.
Remote motor.
R290 refrigerant with a low GWP content.
Evaporators treated with cataphoresis to reduce odours and moulds, favouring performance and durability over time.

Advanced control panel

Cycles per temperature, time or core probe.
HARD function for rapid cooling, SOFT for deep-freezing.
Data storage at the end of the cycle.
Manual air defrosting.
Possibility of customising and saving cycles and settings.
HACCP functions for storing alarms.
Wifi connectivity for maximum process control through the free EVConnect app.

Special cycles

Pre-cooling.
Sanitation of raw fish.
Ice cream hardening.
Other optional cycles: defrosting, internal sterilisation, cooling by core probe.

Available for pickup at

Out of stock at

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Sammic

Sammic Blast chiller / freezer AT-3 1/1 PW

£2,448.00(£2,937.60 inc VAT)

Unit price

Output:

Chilling: 8 kg / 90'.
Deep-freezing: 6 kg / 240'.

Quick chilling helps to maintain the quality of food, preserving the nutrients and improving the efficiency of cooking processes.

A wide range of applications

Frozen pizzas, fresh pasta, confectionery, gastronomy, ice creams, desserts, baked goods, etc.

One piece of equipment, several functions

Quick chilling to +3ºC which inhibits bacterial proliferation, prevents food dehydration due to evaporation and makes it possible to preserve the original properties of food for five to seven days.
Deep-freezing to a core temperature of -18ºC in less than four hours, avoiding the formation of macrocrystals, an essential requisite if - at the time of use - unfrozen food is to keep its original consistency and quality.
Automatic preservation at the maintenance temperature programmed after each operation.

Robust, hygienic and reliable construction

Manufactured in stainless steel with hygienic cathodic protection and easy to clean.
Insulation with expanded polyurethane foam in water free of CFC's and HFC's.
High-power compressors for quick chilling.
Indirect air flow.
Built-in motor.
R290 refrigerant with a low GWP content.
Evaporators treated with cataphoresis to reduce odours and moulds, favouring performance and durability over time.

Advanced control panel