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Sammic
Sammic CG-240 Twin Plate LPG Crêpe & Pancake Machine
£1,075.00(£1,290.00 inc VAT)
Delivery Information
Price Match
The Sammic CG-240 is a counter-mounted crêpe and pancake machine with two cast iron cooking plates, powered by LPG rather than mains electricity. That fuel choice is the defining practical feature: it makes the unit genuinely useful at sites where adding electrical load is complicated, or where the operation needs to move — festival pitches, outdoor service points, market stalls, and front-of-house theatre cooking stations where a fixed supply cannot be relied upon.
Cast iron holds heat well once up to temperature, and the treated non-stick surfaces are designed to distribute that heat evenly across the full cooking area. In a working service the twin-plate format earns its keep: while one crêpe finishes cooking, the operator is already spreading batter on the second plate. That overlapping rhythm keeps throughput steady during a lunch rush or a busy event session rather than leaving the operator idle between each cook cycle.
Day-to-day operational advantages include:
- Twin plates increase output without requiring a second operator or additional counter space
- LPG operation allows placement away from fixed electrical supply points
- Cast iron surfaces hold heat consistently during continuous back-to-back service
- Non-stick treatment reduces food adhesion and speeds clean-down between services
- Suitable for crêpes, pancakes, blinis, chapattis, and similar flat foods
Because this unit runs on LPG, operators need to ensure adequate gas supply is in place alongside appropriate ventilation for the space. Commercial LPG use carries its own safety obligations, and anyone setting this up for the first time should be familiar with the relevant gas safety requirements. The counter-mounted format is compact, but cast iron plates carry meaningful weight, so the work surface needs to be rated accordingly.
The CG-240 is a practical choice for crêperies, cafés, street food operations, and hospitality venues using theatre cooking as part of their service offer. For sites running crêpes as a high-volume continuous line across a full trading day, it is worth considering whether a heavier-duty unit would be a better long-term fit.
If you would like to talk through whether this machine suits your setup and service volumes before committing, we are happy to help you work it out.
Frequently asked questions
Is the CG-240 suitable for high-volume continuous crêpe service throughout a full trading day?
The CG-240 handles steady service well in cafés, crêperies, and event catering, and the twin-plate format helps maintain a consistent output rhythm. For sites running crêpes as a primary, high-volume continuous line across a long trading day, it is worth speaking to us about whether a heavier-duty unit would be a more durable long-term choice.
What do I need to have in place before using this machine commercially on LPG?
You will need an appropriate LPG supply, properly regulated and connected to commercial standards, along with adequate ventilation for the space in which the unit operates. Commercial LPG installations are subject to gas safety regulations, so any new installation should be carried out or signed off by a Gas Safe registered engineer familiar with catering equipment.
Can this machine be used for foods other than crêpes?
Yes — the flat cast iron plates make the CG-240 practical for pancakes, blinis, chapattis, and similar flat foods that benefit from direct contact with an evenly heated surface. It is not designed for deep frying, grilling, or cooking items that require a raised or grooved surface.
Size and weight
- External width
- 835 mm
- External depth
- 505 mm
- External height
- 145 mm
- Weight
- 32 kg
- Crated size
- 480 x 880 x 320 mm
- Crated weight
- 35 kg
Capacity and performance
- Cooking surface area
- 350mm
- Plate diameter
- 2 x 400 mm
Power and energy
- Power rating
- 8 kW
£1,075.00(£1,290.00 inc VAT)
£1,075.00(£1,290.00 inc VAT)
The Sammic CG-240 is a counter-mounted crêpe and pancake machine with two cast iron cooking plates, powered by LPG rather than mains electricity. That fuel choice is the defining practical feature: it makes the unit genuinely useful at sites where adding electrical load is complicated, or where the operation needs to move — festival pitches, outdoor service points, market stalls, and front-of-house theatre cooking stations where a fixed supply cannot be relied upon.
Cast iron holds heat well once up to temperature, and the treated non-stick surfaces are designed to distribute that heat evenly across the full cooking area. In a working service the twin-plate format earns its keep: while one crêpe finishes cooking, the operator is already spreading batter on the second plate. That overlapping rhythm keeps throughput steady during a lunch rush or a busy event session rather than leaving the operator idle between each cook cycle.
Day-to-day operational advantages include:
- Twin plates increase output without requiring a second operator or additional counter space
- LPG operation allows placement away from fixed electrical supply points
- Cast iron surfaces hold heat consistently during continuous back-to-back service
- Non-stick treatment reduces food adhesion and speeds clean-down between services
- Suitable for crêpes, pancakes, blinis, chapattis, and similar flat foods
Because this unit runs on LPG, operators need to ensure adequate gas supply is in place alongside appropriate ventilation for the space. Commercial LPG use carries its own safety obligations, and anyone setting this up for the first time should be familiar with the relevant gas safety requirements. The counter-mounted format is compact, but cast iron plates carry meaningful weight, so the work surface needs to be rated accordingly.
The CG-240 is a practical choice for crêperies, cafés, street food operations, and hospitality venues using theatre cooking as part of their service offer. For sites running crêpes as a high-volume continuous line across a full trading day, it is worth considering whether a heavier-duty unit would be a better long-term fit.
If you would like to talk through whether this machine suits your setup and service volumes before committing, we are happy to help you work it out.
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