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Sammic
Sammic AM-60 Commercial Spiral Dough Mixer 60L
£3,109.00(£3,730.80 inc VAT)
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The Sammic AM-60 is a fixed-head, fixed-bowl spiral dough mixer with a 60-litre bowl capacity, designed specifically for working with firm, heavy doughs such as pizza bases, bread, and similar products. Spiral mixers of this type handle tough, low-hydration doughs more effectively than planetary mixers, delivering consistent gluten development without overworking the dough or generating excessive heat during extended mixing cycles.
In a commercial production environment, this mixer is well suited to sustained batch work. The spiral hook and central dough rod work together to fold and tension the dough evenly, which supports consistent results across repeated batches. The built-in timer helps operators maintain accurate mix times without needing to monitor the machine continuously, which is a practical advantage during busy service or preparation periods. Models are available in both fixed two-speed and variable-speed configurations, giving kitchens some flexibility depending on the doughs they work with most often.
From an operational standpoint, several design details make day-to-day use straightforward:
- All food-contact parts — bowl, spiral, and rod — are stainless steel, supporting hygiene compliance and ease of cleaning
- Scratch-resistant painted finish on the body helps maintain appearance over time
- Integrated timer reduces the need for manual supervision during mixing
- Wheels fitted as standard, allowing the unit to be repositioned within a prep area
As a floor-standing unit with a 60-litre bowl, the AM-60 requires adequate floor space and a suitable power supply. The fixed-bowl design means it does not accommodate optional attachments the way a planetary mixer would, so it is best considered as a dedicated dough machine rather than a multi-purpose mixer. It is not suited to lighter mixing tasks such as whipping or emulsifying.
This mixer is a practical choice for artisan bakeries, pizzerias, hotel kitchens, and catering operations with a consistent daily requirement for large-batch dough production. For smaller operations producing lighter volumes, a smaller-capacity spiral mixer may be more appropriate, while higher-volume production sites may benefit from looking at heavier-duty options further up the range.
If you are unsure whether the AM-60 is the right fit for your production volumes or kitchen setup, we are happy to talk it through before you commit to a purchase.
Frequently asked questions
Is the AM-60 suitable for pizza dough specifically, or is it better suited to bread?
Spiral mixers like the AM-60 are well suited to both pizza and bread doughs — they are designed around the demands of firm, stiff doughs that a planetary mixer would struggle with. The spiral and rod action develops gluten effectively without generating the heat that can affect dough quality during longer mix cycles, making it a practical choice for either application.
What are the installation requirements for the AM-60?
The AM-60 is a floor-standing unit that requires a level surface with enough clear space to operate safely and allow cleaning access around the machine. It runs on a mains electrical supply — you should confirm the specific voltage and phase requirements against your kitchen's supply before ordering, as commercial mixers at this capacity commonly require a three-phase connection. No water or gas connections are needed.
Can the AM-60 be used for tasks other than dough mixing?
The AM-60 is a dedicated spiral dough mixer with a fixed bowl and spiral hook configuration — it is not designed for whipping, beating, or other mixing tasks that a planetary mixer handles. If your kitchen requires a multi-purpose mixer alongside dough production, it is worth considering whether a spiral mixer and a planetary mixer serving separate roles would suit your workflow better than a single machine.
Size and weight
- External width
- 540 mm
- External depth
- 950 mm
- External height
- 915 mm
- Weight
- 147 kg
- Crated size
- 590 x 1020 x 950 mm
- Crated weight
- 161 kg
Capacity and performance
- Bowl capacity
- 60 l
- Capacity per operation
- 12 - 48 kg
- Capacity in flour (50% water)
- 30 kg
- Bowl dimensions
- 500 mm x 315 mm
- IP Protection grade
- 55
Power and energy
- Power rating
- 2V 400/50/3 1.5 kW
V 230/50/1 1.8 kW - 2v
- 1500 W / 2200 W
£3,109.00(£3,730.80 inc VAT)
£3,109.00(£3,730.80 inc VAT)
The Sammic AM-60 is a fixed-head, fixed-bowl spiral dough mixer with a 60-litre bowl capacity, designed specifically for working with firm, heavy doughs such as pizza bases, bread, and similar products. Spiral mixers of this type handle tough, low-hydration doughs more effectively than planetary mixers, delivering consistent gluten development without overworking the dough or generating excessive heat during extended mixing cycles.
In a commercial production environment, this mixer is well suited to sustained batch work. The spiral hook and central dough rod work together to fold and tension the dough evenly, which supports consistent results across repeated batches. The built-in timer helps operators maintain accurate mix times without needing to monitor the machine continuously, which is a practical advantage during busy service or preparation periods. Models are available in both fixed two-speed and variable-speed configurations, giving kitchens some flexibility depending on the doughs they work with most often.
From an operational standpoint, several design details make day-to-day use straightforward:
- All food-contact parts — bowl, spiral, and rod — are stainless steel, supporting hygiene compliance and ease of cleaning
- Scratch-resistant painted finish on the body helps maintain appearance over time
- Integrated timer reduces the need for manual supervision during mixing
- Wheels fitted as standard, allowing the unit to be repositioned within a prep area
As a floor-standing unit with a 60-litre bowl, the AM-60 requires adequate floor space and a suitable power supply. The fixed-bowl design means it does not accommodate optional attachments the way a planetary mixer would, so it is best considered as a dedicated dough machine rather than a multi-purpose mixer. It is not suited to lighter mixing tasks such as whipping or emulsifying.
This mixer is a practical choice for artisan bakeries, pizzerias, hotel kitchens, and catering operations with a consistent daily requirement for large-batch dough production. For smaller operations producing lighter volumes, a smaller-capacity spiral mixer may be more appropriate, while higher-volume production sites may benefit from looking at heavier-duty options further up the range.
If you are unsure whether the AM-60 is the right fit for your production volumes or kitchen setup, we are happy to talk it through before you commit to a purchase.
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