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Sammic
Sammic AME-40 Spiral Dough Mixer with Removable Bowl
£2,020.00(£2,424.00 inc VAT)
Delivery Information
Price Match
The Sammic AME-40 is a commercial spiral dough mixer designed specifically for handling stiff, heavy doughs — the kind produced daily in bakeries, pizzerias, and high-volume catering kitchens. The spiral mixing action works the dough in the way an experienced baker would by hand, developing gluten structure evenly without overworking or overheating the mix. This makes it particularly well suited to bread, pizza bases, and similar doughs that require consistent texture batch after batch.
In a working kitchen environment, the AME-40 earns its place through reliability and straightforward operation. The bowl lifts out and the head raises, which matters considerably when you need to scale a batch quickly or clean down between different dough types during a service session. The built-in timer supports consistent results and reduces the need for constant supervision during mixing cycles.
From a practical standpoint, several features contribute directly to daily kitchen operations:
- Removable bowl and liftable head simplify loading, unloading, and cleaning
- All food-contact parts — bowl, spiral, and rod — are stainless steel, meeting hygiene expectations for commercial use
- Scratch-resistant painted structure holds up to regular wipe-downs without deteriorating
- Wheels with brakes allow the machine to be repositioned or locked in place as required
- Built-in timer supports consistent mixing cycles without constant operator attention
The AME-40 is a floor-standing machine and will need a suitable stable position with access to the appropriate power supply. Being wheeled, it can be moved for cleaning behind and beneath, which is worth considering during kitchen layout planning. The bowl capacity suits mid-to-high volume operations, though sites with very high continuous output may want to consider a heavier-duty machine from the wider range.
This mixer is well suited to pizzerias, artisan bakeries, hotel kitchens, and contract catering sites that mix stiff doughs regularly and need a machine that will perform reliably over long service periods. For lighter or more varied mixing tasks, a planetary mixer may be a more flexible option worth exploring.
If you're weighing up whether the AME-40 is the right fit for your operation, or have questions about installation requirements, the team is happy to talk it through before you commit.
Frequently asked questions
Is the AME-40 suitable for mixing pizza dough as well as bread dough?
Yes — the spiral mixing mechanism is specifically suited to stiff, high-gluten doughs such as pizza bases and bread. It develops structure effectively without generating excessive heat in the dough, which is important for fermentation-sensitive recipes.
What is the difference between the AM and AME versions of this mixer?
The AM has a fixed head and bowl, while the AME features a removable bowl and a head that lifts clear of the bowl. For most commercial kitchens, the AME configuration is preferable as it makes dough removal, batch changeovers, and thorough cleaning significantly easier during busy service periods.
How much space and what services does the AME-40 require for installation?
The AME-40 is a floor-standing machine on castors, so it needs adequate floor space with enough clearance to raise the head fully when loading or unloading. You will need the correct electrical supply in place before installation — if you are unsure about the power requirements for your site, it is worth confirming with us before ordering.
Size and weight
- External width
- 480 mm
- External depth
- 795 mm
- External height
- 860 mm
- Weight
- 108 kg
Power and energy
- Power rating
- 1.1 kW
£2,020.00(£2,424.00 inc VAT)
£2,020.00(£2,424.00 inc VAT)
The Sammic AME-40 is a commercial spiral dough mixer designed specifically for handling stiff, heavy doughs — the kind produced daily in bakeries, pizzerias, and high-volume catering kitchens. The spiral mixing action works the dough in the way an experienced baker would by hand, developing gluten structure evenly without overworking or overheating the mix. This makes it particularly well suited to bread, pizza bases, and similar doughs that require consistent texture batch after batch.
In a working kitchen environment, the AME-40 earns its place through reliability and straightforward operation. The bowl lifts out and the head raises, which matters considerably when you need to scale a batch quickly or clean down between different dough types during a service session. The built-in timer supports consistent results and reduces the need for constant supervision during mixing cycles.
From a practical standpoint, several features contribute directly to daily kitchen operations:
- Removable bowl and liftable head simplify loading, unloading, and cleaning
- All food-contact parts — bowl, spiral, and rod — are stainless steel, meeting hygiene expectations for commercial use
- Scratch-resistant painted structure holds up to regular wipe-downs without deteriorating
- Wheels with brakes allow the machine to be repositioned or locked in place as required
- Built-in timer supports consistent mixing cycles without constant operator attention
The AME-40 is a floor-standing machine and will need a suitable stable position with access to the appropriate power supply. Being wheeled, it can be moved for cleaning behind and beneath, which is worth considering during kitchen layout planning. The bowl capacity suits mid-to-high volume operations, though sites with very high continuous output may want to consider a heavier-duty machine from the wider range.
This mixer is well suited to pizzerias, artisan bakeries, hotel kitchens, and contract catering sites that mix stiff doughs regularly and need a machine that will perform reliably over long service periods. For lighter or more varied mixing tasks, a planetary mixer may be a more flexible option worth exploring.
If you're weighing up whether the AME-40 is the right fit for your operation, or have questions about installation requirements, the team is happy to talk it through before you commit.
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