Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
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Sammic Food Processor Accessories
39 products
39 products
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£76.88(£92.26 inc VAT)
- Discs for obtaining 8, 10 or 12 mm thick cuts.
- Their use without a grid is not recommended.
- For CA-21 / CA-2V slicer and CK-241 / CK-24V combi models.
- Discs may vary from image.
£70.00(£84.00 inc VAT)
- For CA-21 / CA-2V slicer and CK-241 / CK-24V combi models.
- Discs may vary from image.
£85.00(£102.00 inc VAT)
- Thickness depends on disc used.
- For CA-21/2V slicer and CK-241/24V combi.
- Note: It is recommended to use the FCES-8x8 disc only with models CA-2V / CK-24V.
- Discs may vary from image.
£28.13(£33.76 inc VAT)
It ensures the proper ejection of leafy products, such as cabbage, kale, lettuce, etc., in the vegetable preparation machines from the COMPACT line.
- For vegetable preparation machines CA-21 / CA-2V and combined machines CK-241 / CK-24V.
From £250.00(£300.00 inc VAT)
"Pizza - pasta" pack
The cuts you need for your pizzas and pasta dishes
Includes:
- FCS-4 slicing disc
- SHS-4 and SHS-7 shredding discs
- FCS-10G slicing disc + FMS-10 dicing grid
- Disc and grid holder · Tabletop
"Taco - burger" pack
Quality and productivity for your tacos
- SHS-4 shredding disc
- FCS-10G slicing disc + FFS-10 chipping grid
- Déli-cut kit: FCES-4x4G slicing disc + FMS-8 dicing grid
"Bistro - café" pack
Everything you need for your café and small kitchen
- FCS-10G slicing disc + FFS-10 french fry grid + FMS-10 dicing grid
- Déli-cut kit: FCES-4x4G julienne disc + FMS-8 dicing grid
"Asian" pack
for your Asian food establishment
- FCES-8x8 julienne disc
- FCS-8G slicing disc (for FMS-8 dicing grid)
£141.00(£169.20 inc VAT)
Déli-cut is the most universal and versatile cut for the chef to cook, sauté, dress salads, make recipes, prepare fillings, and much more. The kit consists of:
- Julienne disc FCES-4x4G
- Grid FMS-8
- We recommend making the déli-cut using the inner collecting container included with your veg prep or combi machine.
£184.00(£220.80 inc VAT)
- Additional cutter bowl of 4.4 l for K-41 / KE-4V cutter/emulsifier or CK-241 / CK-24V combi models.
- It allows to make a combi model out of a CA-21 / CA-2V vegetable preparation machines.
- Hub with blades is sold separately.
From £85.63(£102.76 inc VAT)
Slicing discs to obtain 1 to 25 mm (1/32" to 1") slices of potatoes, carrots, beets, cabbage, etc.
- FC-1+ & FC-2+ equipped with 3 blades.
- FC-3+ & FC-6+ equipped with 2 blades.
- FC-8+ equipped with 1 blade.
- For CA-301 / 300 / 401 / 400 / 601 slicers and CR-143 accessory.
- For CK-301 / 302 / 401 / 402 combi.
- Please note: FC-20+ and FC-25+ discs cannot be used in CR-143 / CA-300 / CA-400 slicers.
£373.00(£447.60 inc VAT)
The Sammic CR-143 is a vegetable preparation attachment designed to extend the capability of compatible Sammic mixer and potato peeler units. It mounts directly onto host machines fitted with a BE-10C, BE-20C, BE-30C, BE-40C, PPC-6+, or PPC-12+ drive, using the existing motor to handle slicing, grating, and cutting tasks during prep. No separate power source, no additional motor to maintain, and no extra footprint on the bench.
This approach suits kitchens where vegetable prep is a regular but not continuous part of the day — a modest restaurant kitchen, a café, a hotel operation, or a contract catering unit where bench space is limited and a dedicated standalone machine would spend a fair portion of its time idle. The CR-143 allows an existing piece of kit to do more useful work, which is straightforward operational logic where budgets and space are both being managed carefully.
There are a few practical points worth confirming before ordering. Cutting discs, slicing blades, and grating plates are not included — tooling is purchased separately. The discs are shared with the Sammic CA-300 standalone machine, so any operators already holding CA-300 tooling can use it directly with the CR-143. For those starting from scratch, it is worth mapping your prep requirements against the available disc profiles — slicing, grating, julienne, and dicing options are available — before finalising the order.
- Extends an existing Sammic machine without adding a second motor
- Frees up bench space compared to a dedicated standalone unit
- Compatible CA-300 disc range covers slicing, grating, julienne and dicing
- Reduces capital outlay where prep volumes do not justify a standalone machine
- Simplifies maintenance by consolidating prep work onto one motor unit
For sites with sustained, high-volume vegetable prep running across a long service period, a dedicated standalone machine is likely to be the more practical investment. The CR-143 works best where prep is concentrated into a defined window rather than running continuously throughout the day.
If you want to confirm compatibility with your current Sammic unit, or talk through which cutting discs will cover your prep tasks, the team is glad to help you work through that before you place an order.
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