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Sammic
Sammic AGE-40 Electric Gyros Roaster
£1,389.00(£1,666.80 inc VAT)
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The Sammic AGE-40 is a freestanding electric gyros roaster designed for commercial use in kebab shops, restaurants, and catering operations serving gyros, doner kebab, and similar rotisserie-style meats. It uses four Schott vitroceramic heating elements arranged to surround the meat column, with paired temperature control across four positions, giving operators the ability to manage heat distribution and adjust output to suit varying load sizes and service conditions.
In a busy service environment, consistent heat delivery is essential. The vitroceramic elements are a practical choice for this type of roaster — they heat evenly, respond reasonably well to temperature adjustments, and are more straightforward to keep clean than exposed coil alternatives. The top-mounted motor is a considered design detail worth noting: positioning the drive unit above the meat column keeps it clear of dripping fats, which helps extend motor life and reduces the maintenance burden over time.
From an operational standpoint, the AGE-40 offers a number of practical advantages:
- Electric operation removes the need for a gas supply or gas safety compliance works
- Paired heating zones allow heat to be balanced front-to-back during service
- Stainless steel construction supports routine cleaning and meets commercial hygiene standards
- Top-mounted motor reduces grease ingress and associated servicing
- Compact, self-contained format suits counter or worktop installation in tighter kitchen layouts
Being electrically powered, the AGE-40 requires only a suitable electrical connection — there are no gas lines or ventilation extraction requirements specific to gas appliances, though any cooking equipment producing smoke or steam should sit within reach of adequate extraction. The unit's installation footprint is relatively modest, making it workable in smaller kebab shops and fast-casual restaurant kitchens. Operators should confirm their electrical supply is adequate for the element load before installation.
The AGE-40 is well suited to lower-to-mid-volume operations where gyros or doner is a significant menu item but not the sole focus of a very high-throughput site. For operators running continuous heavy service across extended shifts, or those needing a substantially larger meat column capacity, a higher-capacity unit may be worth considering. Equally, where space is particularly constrained or volume is modest, a smaller-format roaster from the range may be more appropriate.
If you're unsure whether the AGE-40 matches your service volume or kitchen setup, we're happy to talk it through before you commit to an order.
Frequently asked questions
Is the AGE-40 suitable for a busy kebab shop running continuous service?
The AGE-40 is well suited to lower-to-mid-volume operations where gyros or doner is a regular menu item. For sites running very high-volume continuous service across long shifts, it is worth discussing whether a higher-capacity model would better match your throughput requirements before purchasing.
What electrical supply does the AGE-40 require for installation?
The AGE-40 is electrically powered, so there is no gas connection required. You will need to confirm that your existing electrical supply can handle the element load — we would recommend speaking with a qualified electrician or our team before installation to ensure the circuit is correctly specified.
Does an electric gyros roaster still need extraction ventilation?
Electric operation removes the combustion ventilation requirements associated with gas appliances, but any equipment producing smoke, steam, or cooking odours should still be positioned within range of adequate kitchen extraction. Your local environmental health guidance and building regulations will determine the specific extraction standard required for your premises.
Size and weight
- External width
- 500 mm
- External depth
- 500 mm
- External height
- 870 mm
- Weight
- 25 kg
- Crated size
- 550 x 550 x 950 mm
- Crated weight
- 27 kg
Capacity and performance
- Wash chamber height
- 500-550 mm
- Elements
- 4
- Load capacity
- 20-25 kg
Power and energy
- Power rating
- 2.6 kW
£1,389.00(£1,666.80 inc VAT)
£1,389.00(£1,666.80 inc VAT)
The Sammic AGE-40 is a freestanding electric gyros roaster designed for commercial use in kebab shops, restaurants, and catering operations serving gyros, doner kebab, and similar rotisserie-style meats. It uses four Schott vitroceramic heating elements arranged to surround the meat column, with paired temperature control across four positions, giving operators the ability to manage heat distribution and adjust output to suit varying load sizes and service conditions.
In a busy service environment, consistent heat delivery is essential. The vitroceramic elements are a practical choice for this type of roaster — they heat evenly, respond reasonably well to temperature adjustments, and are more straightforward to keep clean than exposed coil alternatives. The top-mounted motor is a considered design detail worth noting: positioning the drive unit above the meat column keeps it clear of dripping fats, which helps extend motor life and reduces the maintenance burden over time.
From an operational standpoint, the AGE-40 offers a number of practical advantages:
- Electric operation removes the need for a gas supply or gas safety compliance works
- Paired heating zones allow heat to be balanced front-to-back during service
- Stainless steel construction supports routine cleaning and meets commercial hygiene standards
- Top-mounted motor reduces grease ingress and associated servicing
- Compact, self-contained format suits counter or worktop installation in tighter kitchen layouts
Being electrically powered, the AGE-40 requires only a suitable electrical connection — there are no gas lines or ventilation extraction requirements specific to gas appliances, though any cooking equipment producing smoke or steam should sit within reach of adequate extraction. The unit's installation footprint is relatively modest, making it workable in smaller kebab shops and fast-casual restaurant kitchens. Operators should confirm their electrical supply is adequate for the element load before installation.
The AGE-40 is well suited to lower-to-mid-volume operations where gyros or doner is a significant menu item but not the sole focus of a very high-throughput site. For operators running continuous heavy service across extended shifts, or those needing a substantially larger meat column capacity, a higher-capacity unit may be worth considering. Equally, where space is particularly constrained or volume is modest, a smaller-format roaster from the range may be more appropriate.
If you're unsure whether the AGE-40 matches your service volume or kitchen setup, we're happy to talk it through before you commit to an order.
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