Sammic PS-22R Refrigerated Meat Mincer product image

Sammic

Sammic PS-22R Refrigerated Meat Mincer | Counter Model

SKU: 5050210

£3,771.00(£4,525.20 inc VAT)

Power: 1 Phase - 5050210
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  • In the event of equipment failure any parts needed will be provided 1
  • In the event of equipment failure an engineer will be sent for an onsite repair 1
  • Equipment can be connected to a single phase power supply – must be installed by a competent person

The Sammic PS-22R is a refrigerated countertop meat mincer designed for medium to high production environments where extended prep runs are part of the daily routine. Unlike standard mincers, it incorporates an integrated refrigeration system that actively maintains the temperature of the cutting zone throughout use. In practical terms, product temperature stays stable across long sessions rather than climbing as the machine works — which has direct implications for both food safety compliance and the quality of the finished mince.

In a busy prep kitchen, that consistency across prolonged use is a genuine operational advantage. Butchery counters, deli preparation areas, and catering operations producing fresh mince for daily service will find the machine well suited to sustained workloads. The stainless steel construction throughout — body, hopper, and cutting components — supports hygiene compliance and stands up to the demands of regular commercial use without deteriorating quickly.

  • Integrated refrigeration maintains cutting-zone temperature throughout extended production runs
  • Stainless steel construction throughout supports hygiene compliance and durability
  • Removable cutting unit makes strip-down cleaning straightforward between batches
  • Counter-mounted footprint keeps the machine accessible without occupying floor space
  • Straightforward controls suit varied staffing levels without extensive training

Installation requires a stable countertop with adequate load-bearing capacity and a suitable electrical supply. The refrigeration system generates some heat output, so positioning in a well-ventilated area with adequate clearance around the unit is advisable — this is standard practice for any refrigerated processing machine rather than a particular limitation of this model.

The PS-22R is a practical choice for butchers' shops, supermarket prep areas, deli counters, and catering kitchens handling fresh mince in volume on a regular basis. For operations with lighter or occasional mincing needs, a non-refrigerated model at a lower price point may well be sufficient. At the other end of the scale, very high-volume or industrial sites may find a floor-standing machine with greater throughput capacity a more appropriate fit.

If you'd like to talk through whether the PS-22R suits your production volumes or prep kitchen setup, the team is happy to help you work that out before you commit.

Frequently asked questions

Why does refrigeration in the cutting zone matter for a meat mincer?

During extended production runs, the friction of the cutting process generates heat in the cutting zone, which can raise product temperature to a point where food safety margins become harder to manage and mince quality can be affected. The PS-22R's integrated refrigeration counteracts this, keeping the cutting zone cool throughout — which is particularly relevant for kitchens producing fresh mince continuously over long prep shifts rather than in short occasional batches.

What installation requirements should I plan for before ordering this machine?

You'll need a stable countertop with adequate load-bearing capacity for a machine at this level, along with a suitable electrical supply — your installer can confirm the exact circuit requirement prior to fitting. Because the refrigeration system generates some heat output, the machine should be positioned with adequate clearance on all sides and in a reasonably well-ventilated area of the prep kitchen; a tightly enclosed or poorly ventilated corner isn't ideal.

Is the PS-22R suitable for a small butcher's shop, or is it sized for larger operations?

The PS-22R sits in the medium to high production bracket, making it well suited to independent butchers, deli counters, and catering kitchens where fresh mince is produced in meaningful quantities each day. For very occasional or low-volume use, a non-refrigerated countertop model would likely be more cost-appropriate; for high-throughput industrial or wholesale environments, a heavier-duty floor-standing machine may be the better match. If you're unsure where your volumes sit, it's worth having a conversation with the team before deciding.
Sammic PS-22R Refrigerated Meat Mincer | Counter Model

£3,771.00(£4,525.20 inc VAT)

£3,771.00(£4,525.20 inc VAT)

Options
Power: 1 Phase - 5050210
  • 1 Phase - 5050210
  • 3 Phase - 5050200

The Sammic PS-22R is a refrigerated countertop meat mincer designed for medium to high production environments where extended prep runs are part of the daily routine. Unlike standard mincers, it incorporates an integrated refrigeration system that actively maintains the temperature of the cutting zone throughout use. In practical terms, product temperature stays stable across long sessions rather than climbing as the machine works — which has direct implications for both food safety compliance and the quality of the finished mince.

In a busy prep kitchen, that consistency across prolonged use is a genuine operational advantage. Butchery counters, deli preparation areas, and catering operations producing fresh mince for daily service will find the machine well suited to sustained workloads. The stainless steel construction throughout — body, hopper, and cutting components — supports hygiene compliance and stands up to the demands of regular commercial use without deteriorating quickly.

  • Integrated refrigeration maintains cutting-zone temperature throughout extended production runs
  • Stainless steel construction throughout supports hygiene compliance and durability
  • Removable cutting unit makes strip-down cleaning straightforward between batches
  • Counter-mounted footprint keeps the machine accessible without occupying floor space
  • Straightforward controls suit varied staffing levels without extensive training

Installation requires a stable countertop with adequate load-bearing capacity and a suitable electrical supply. The refrigeration system generates some heat output, so positioning in a well-ventilated area with adequate clearance around the unit is advisable — this is standard practice for any refrigerated processing machine rather than a particular limitation of this model.

The PS-22R is a practical choice for butchers' shops, supermarket prep areas, deli counters, and catering kitchens handling fresh mince in volume on a regular basis. For operations with lighter or occasional mincing needs, a non-refrigerated model at a lower price point may well be sufficient. At the other end of the scale, very high-volume or industrial sites may find a floor-standing machine with greater throughput capacity a more appropriate fit.

If you'd like to talk through whether the PS-22R suits your production volumes or prep kitchen setup, the team is happy to help you work that out before you commit.