Sammic PS-32 Meat Mincer product image
Sammic PS-32 Meat Mincer

Sammic

Sammic PS-32 Heavy Duty Commercial Meat Mincer

SKU: 1050220

£1,030.00(£1,236.00 inc VAT)

Model Option: Without Cutting Unit - 1050220
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  • In the event of equipment failure any parts needed will be provided 1
  • In the event of equipment failure an engineer will be sent for an onsite repair 1
  • Equipment can be connected to a three phase power supply – must be installed by a competent person

The Sammic PS-32 is a heavy-duty electric meat mincer built for operations where mincing is a daily, high-volume task rather than an occasional one. Butchery counters, deli preparation areas, supermarket meat sections and restaurants with serious in-house processing requirements are the environments it is designed around. It is supplied as a motor unit only — the cutting unit and mesh plate are specified separately, which allows the configuration to be matched to the intended output, whether that is coarse burger mince, finer sausage meat or general-purpose butchery work.

Under sustained demand, the PS-32 holds up well. Its motor is built to work through substantial quantities of meat without the overheating or performance drop that can affect lighter machines during extended production runs. Stainless steel construction throughout — hopper, body and cutting components — supports both the hygiene standards required in commercial environments and the durability that comes with heavy daily use.

From an operational standpoint, the key practical advantages are:

  • Removable cutting unit simplifies cleaning between batches and at end of service
  • Detachable stainless steel hopper supports thorough washing and drying
  • Clear start-stop controls give straightforward operator handling
  • Cutting components maintain consistent mince texture across extended batches
  • Motor sustains output through prolonged production runs without significant drop-off

One consideration worth flagging before ordering: because the cutting unit and mesh plate are sold separately, compatibility between components matters. Getting this wrong can cause fitting problems or affect mince quality, so confirming the correct configuration for your intended use before ordering is worthwhile.

For lighter or occasional use, a smaller-capacity mincer is likely more proportionate. For very high-volume continuous production, a larger model with greater throughput capacity may be a better fit. If you would like to talk through the right cutting unit configuration or confirm the PS-32 is suited to your volume and workflow, the team is happy to work through the details with you.

Frequently asked questions

Why is the cutting unit sold separately, and how do I choose the right one?

The PS-32 motor unit is sold separately from the cutting unit and mesh plate so the configuration can be matched to your specific output requirements — coarse mince, fine sausage meat and general butchery work all benefit from different setups. Compatibility between the cutting unit, knife and plate is important; using mismatched components can affect both fit and mince quality. It is worth speaking with the team before ordering to confirm the right combination for your intended use.

What type of operation is the PS-32 best suited to?

The PS-32 is designed for sites where mincing is a regular, high-volume task — butchery counters, deli preparation, supermarket meat sections and restaurants processing significant quantities of meat in-house. It is built for sustained daily use rather than occasional or light-duty applications. If your volumes are modest, a lower-capacity machine may be more proportionate; for very high-throughput continuous production, a heavier-duty model may suit better.

What should I consider before installing the PS-32?

The PS-32 requires a suitable mains electrical supply and a stable, level surface capable of supporting the unit's weight during operation. As with any high-capacity meat processing equipment, adequate workspace around the machine is needed to allow safe loading, operation and cleaning access. If you are unsure whether the machine suits your available space or electrical setup, the team can help you assess this before purchase.
Sammic PS-32 Heavy Duty Commercial Meat Mincer

£1,030.00(£1,236.00 inc VAT)

£1,030.00(£1,236.00 inc VAT)

Options
Model Option: Without Cutting Unit - 1050220
  • Without Cutting Unit - 1050220
  • With Enterprise Cutting Unit in Stainless Steel - 1050220+1050223
  • With Unger Cutting Unit in Stainless Steel - Double Cut - 1050220+1050224

The Sammic PS-32 is a heavy-duty electric meat mincer built for operations where mincing is a daily, high-volume task rather than an occasional one. Butchery counters, deli preparation areas, supermarket meat sections and restaurants with serious in-house processing requirements are the environments it is designed around. It is supplied as a motor unit only — the cutting unit and mesh plate are specified separately, which allows the configuration to be matched to the intended output, whether that is coarse burger mince, finer sausage meat or general-purpose butchery work.

Under sustained demand, the PS-32 holds up well. Its motor is built to work through substantial quantities of meat without the overheating or performance drop that can affect lighter machines during extended production runs. Stainless steel construction throughout — hopper, body and cutting components — supports both the hygiene standards required in commercial environments and the durability that comes with heavy daily use.

From an operational standpoint, the key practical advantages are:

  • Removable cutting unit simplifies cleaning between batches and at end of service
  • Detachable stainless steel hopper supports thorough washing and drying
  • Clear start-stop controls give straightforward operator handling
  • Cutting components maintain consistent mince texture across extended batches
  • Motor sustains output through prolonged production runs without significant drop-off

One consideration worth flagging before ordering: because the cutting unit and mesh plate are sold separately, compatibility between components matters. Getting this wrong can cause fitting problems or affect mince quality, so confirming the correct configuration for your intended use before ordering is worthwhile.

For lighter or occasional use, a smaller-capacity mincer is likely more proportionate. For very high-volume continuous production, a larger model with greater throughput capacity may be a better fit. If you would like to talk through the right cutting unit configuration or confirm the PS-32 is suited to your volume and workflow, the team is happy to work through the details with you.