Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
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Sammic
Sammic PI-10 Electric Potato Peeler 10kg
£1,510.00(£1,812.00 inc VAT)
The Sammic PI-10 is a commercial electric potato peeler designed for repeated daily use in busy prep environments. It handles 10kg of produce per cycle using an abrasive-lined chamber and base plate to peel potatoes and other root vegetables evenly across the full load. The result is a cleaner peel with less hand-finishing than manual methods or lower-quality machines typically require.
Where potato prep represents a genuine bottleneck during prep shifts, a machine at this capacity earns its place. Kitchens serving pub menus, school canteens, staff restaurants, and contract catering operations will find the throughput well suited to moderate to high daily volumes. The integrated timer allows operators to set consistent cycle times, which helps standardise results across different staff and shifts — a practical advantage in kitchens where prep is shared across a team.
Features that translate directly into day-to-day operational value include:
- IP65-rated waterproof control board, reliable in wet prep environments
- 0–6 minute integrated timer for consistent, repeatable peel cycles
- Removable abrasive base plate, straightforward to clean and replace over time
- Polycarbonate cover with safety interlock, preventing operation when open
- Aluminium door with hermetic seal, containing water and debris during the cycle
Installation requires a mains cold water connection via the electrically operated inlet valve, which incorporates a non-return air break. This is worth accounting for when planning the machine's position relative to your sink or drainage point. An optional stand is available separately and is worth considering where bench space is limited or drainage alignment is a practical constraint.
The PI-10 is well suited to kitchens with consistent, moderate to high daily prep demands. For sites with significantly larger throughput requirements, a higher-capacity model may be the more appropriate choice. Equally, if prep volumes are modest, a smaller unit could be a more proportionate fit.
If you'd like to talk through whether the PI-10 suits your prep volumes or installation layout, the team is happy to help.
Sammic
Sammic PI-10 Electric Potato Peeler 10kg
£1,510.00(£1,812.00 inc VAT)
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Delivery Information
Most in-stock items arrive within 2 to 3 working days, larger items in 2 to 5 working days, and made-to-order items in 2 to 3 weeks. Standard delivery is £9.95 ex VAT, free on orders over £500 ex VAT.
See our Deliveries & Returns page for access requirements, Saturday and timed delivery, remote area surcharges, and how returns work.
Price Match
We check our prices every day to ensure we can bring you the best price possible. In the unlikely case that you have found a cheaper price then please contact us on sales@advantagecateringequipment.co.uk and we'll do our best to answer your query right away!
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The Sammic PI-10 is a commercial electric potato peeler designed for repeated daily use in busy prep environments. It handles 10kg of produce per cycle using an abrasive-lined chamber and base plate to peel potatoes and other root vegetables evenly across the full load. The result is a cleaner peel with less hand-finishing than manual methods or lower-quality machines typically require.
Where potato prep represents a genuine bottleneck during prep shifts, a machine at this capacity earns its place. Kitchens serving pub menus, school canteens, staff restaurants, and contract catering operations will find the throughput well suited to moderate to high daily volumes. The integrated timer allows operators to set consistent cycle times, which helps standardise results across different staff and shifts — a practical advantage in kitchens where prep is shared across a team.
Features that translate directly into day-to-day operational value include:
- IP65-rated waterproof control board, reliable in wet prep environments
- 0–6 minute integrated timer for consistent, repeatable peel cycles
- Removable abrasive base plate, straightforward to clean and replace over time
- Polycarbonate cover with safety interlock, preventing operation when open
- Aluminium door with hermetic seal, containing water and debris during the cycle
Installation requires a mains cold water connection via the electrically operated inlet valve, which incorporates a non-return air break. This is worth accounting for when planning the machine's position relative to your sink or drainage point. An optional stand is available separately and is worth considering where bench space is limited or drainage alignment is a practical constraint.
The PI-10 is well suited to kitchens with consistent, moderate to high daily prep demands. For sites with significantly larger throughput requirements, a higher-capacity model may be the more appropriate choice. Equally, if prep volumes are modest, a smaller unit could be a more proportionate fit.
If you'd like to talk through whether the PI-10 suits your prep volumes or installation layout, the team is happy to help.
Frequently asked questions
Is the PI-10 suitable for a kitchen peeling large quantities every day?
The PI-10 is designed for repeated daily use and handles 10kg per cycle, making it a practical fit for kitchens where potato prep is a regular, high-volume task — such as pub kitchens, canteens, and contract catering operations. For sites with considerably higher throughput demands, it is worth considering whether a larger-capacity machine would better suit the workload.
What are the installation requirements for the Sammic PI-10?
The machine requires a mains cold water connection via its electrically operated inlet valve, which includes a non-return air break as standard. You will need to position the unit with access to both a water supply and adequate drainage. An optional stand is available separately and can simplify drainage alignment where bench positioning is restricted.
Can the PI-10 peel vegetables other than potatoes?
Yes — the abrasive chamber and base plate are suitable for other root vegetables as well as potatoes. Cycle time will vary depending on the type and condition of the produce, and the integrated timer allows operators to adjust and repeat settings to get consistent results across different loads.
Size and weight
- External width
- 435 mm
- External depth
- 635 mm
- External height
- 668 mm
- Weight
- 36 kg
- External dimensions with stand
- 433 x 638 x 1040 mm
Capacity and performance
- Noise level (1m.)
- 70 dB(A)
- Capacity
- 10 Kg
- Machine output
- 240Kg per hour
- Noise level
- 70 dB(A)
- Hourly production
- 200 kg / 240 kg
- Capacity per load
- 10 kg
- Timer (min-max)
- 0' - 6'
- Background noise
- 32 dB(A)
Power and energy
- Power rating
- 0.55 kW
- Single Phase
- 550 W
- Three phase
- 370 W
£1,510.00(£1,812.00 inc VAT)
£1,510.00(£1,812.00 inc VAT)
£1,510.00(£1,812.00 inc VAT)
The Sammic PI-10 is a commercial electric potato peeler designed for repeated daily use in busy prep environments. It handles 10kg of produce per cycle using an abrasive-lined chamber and base plate to peel potatoes and other root vegetables evenly across the full load. The result is a cleaner peel with less hand-finishing than manual methods or lower-quality machines typically require.
Where potato prep represents a genuine bottleneck during prep shifts, a machine at this capacity earns its place. Kitchens serving pub menus, school canteens, staff restaurants, and contract catering operations will find the throughput well suited to moderate to high daily volumes. The integrated timer allows operators to set consistent cycle times, which helps standardise results across different staff and shifts — a practical advantage in kitchens where prep is shared across a team.
Features that translate directly into day-to-day operational value include:
- IP65-rated waterproof control board, reliable in wet prep environments
- 0–6 minute integrated timer for consistent, repeatable peel cycles
- Removable abrasive base plate, straightforward to clean and replace over time
- Polycarbonate cover with safety interlock, preventing operation when open
- Aluminium door with hermetic seal, containing water and debris during the cycle
Installation requires a mains cold water connection via the electrically operated inlet valve, which incorporates a non-return air break. This is worth accounting for when planning the machine's position relative to your sink or drainage point. An optional stand is available separately and is worth considering where bench space is limited or drainage alignment is a practical constraint.
The PI-10 is well suited to kitchens with consistent, moderate to high daily prep demands. For sites with significantly larger throughput requirements, a higher-capacity model may be the more appropriate choice. Equally, if prep volumes are modest, a smaller unit could be a more proportionate fit.
If you'd like to talk through whether the PI-10 suits your prep volumes or installation layout, the team is happy to help.
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