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Sammic
Sammic PPC-12+ Commercial Potato Peeler
£1,570.00(£1,884.00 inc VAT)
Delivery Information
Price Match
The Sammic PPC-12+ is a batch-feed potato peeler designed for commercial kitchen use. It uses abrasive peeling — both the base plate and chamber walls are lined with abrasive material — to remove skins efficiently without manual intervention. An integral timer (running up to six minutes) allows operators to set consistent peeling cycles, and on/off push buttons keep operation straightforward. The aluminium body keeps the unit relatively lightweight without sacrificing the durability expected in a working kitchen environment.
In a busy kitchen, repetitive vegetable prep is one of the more time-consuming tasks to manage during service build-up. A machine like the PPC-12+ takes that workload off the hands of kitchen staff, allowing a batch of potatoes to be processed while other prep continues in parallel. The directable cylinder helps with loading and unloading, and the abrasive lining is built to withstand regular daily use. The timer function also reduces over-peeling, which helps control waste — a practical consideration in any operation watching food costs.
Key operational advantages include:
- Consistent peel results across each batch without manual supervision
- Integral timer reduces over-peeling and associated food waste
- Simple push-button controls require minimal operator training
- Abrasive lining designed for durability under repeated daily use
- Aluminium construction keeps the unit manageable to position and move
Installation requirements are straightforward for a machine of this type — a standard electrical connection and a suitable water supply and drainage point will be needed nearby. It is worth confirming the available space in your prep area before ordering, as potato peelers of this style need clear access for loading and waste removal. The unit is best positioned at a practical working height with drainage to hand.
The PPC-12+ is well suited to small to mid-sized catering operations — pub kitchens, hotel restaurants, care homes, and similar sites where potatoes feature regularly on the menu. For higher-volume operations processing large quantities each service, a heavier-duty or larger-capacity model within the range may be a better fit.
If you are unsure whether this model suits your prep volumes or kitchen layout, our team is happy to talk it through with you before you commit to an order.
Frequently asked questions
How much potato prep volume is this machine suited to each day?
The PPC-12+ is designed for small to mid-sized operations rather than high-volume catering sites. It works well in kitchens where potatoes are a regular but not dominant part of the menu — think pub kitchens, care homes, or smaller hotel restaurants. For sites processing very large quantities each service, a higher-capacity model would be worth considering.
What are the installation requirements for the PPC-12+?
The machine requires a standard electrical supply, a nearby water connection, and a drainage point — typical for any abrasive-type potato peeler. It is worth planning its position in the prep area before installation to ensure easy access for loading, unloading, and routine cleaning, with drainage conveniently located.
How straightforward is the PPC-12+ to keep clean in daily service?
Abrasive peelers of this type are generally cleaned by running a short rinse cycle after use and wiping down accessible surfaces. The aluminium construction and the design of the chamber are intended to make routine cleaning manageable, though operators should allow time for a proper clean-down at the end of each service to maintain hygiene standards and prolong the life of the abrasive lining.
Size and weight
- External width
- 395 mm
- External depth
- 700 mm
- External height
- 517 mm
- Weight
- 33.7 kg
Capacity and performance
- Noise level (1m.)
- 70 dB(A)
- Hourly production
- 220 kg / 300 kg
- Capacity per load
- 12 kg
- Timer (min-max)
- 0' - 6'
- Plate speed
- 317 rpm
- Width with stand
- 411 mm
- Depth with stand
- 700 mm
- Height with stand
- 1090 mm
- Background noise
- 32 dB(A)
Power and energy
- Power rating
- 0.55 kW
£1,570.00(£1,884.00 inc VAT)
£1,570.00(£1,884.00 inc VAT)
The Sammic PPC-12+ is a batch-feed potato peeler designed for commercial kitchen use. It uses abrasive peeling — both the base plate and chamber walls are lined with abrasive material — to remove skins efficiently without manual intervention. An integral timer (running up to six minutes) allows operators to set consistent peeling cycles, and on/off push buttons keep operation straightforward. The aluminium body keeps the unit relatively lightweight without sacrificing the durability expected in a working kitchen environment.
In a busy kitchen, repetitive vegetable prep is one of the more time-consuming tasks to manage during service build-up. A machine like the PPC-12+ takes that workload off the hands of kitchen staff, allowing a batch of potatoes to be processed while other prep continues in parallel. The directable cylinder helps with loading and unloading, and the abrasive lining is built to withstand regular daily use. The timer function also reduces over-peeling, which helps control waste — a practical consideration in any operation watching food costs.
Key operational advantages include:
- Consistent peel results across each batch without manual supervision
- Integral timer reduces over-peeling and associated food waste
- Simple push-button controls require minimal operator training
- Abrasive lining designed for durability under repeated daily use
- Aluminium construction keeps the unit manageable to position and move
Installation requirements are straightforward for a machine of this type — a standard electrical connection and a suitable water supply and drainage point will be needed nearby. It is worth confirming the available space in your prep area before ordering, as potato peelers of this style need clear access for loading and waste removal. The unit is best positioned at a practical working height with drainage to hand.
The PPC-12+ is well suited to small to mid-sized catering operations — pub kitchens, hotel restaurants, care homes, and similar sites where potatoes feature regularly on the menu. For higher-volume operations processing large quantities each service, a heavier-duty or larger-capacity model within the range may be a better fit.
If you are unsure whether this model suits your prep volumes or kitchen layout, our team is happy to talk it through with you before you commit to an order.
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