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Sammic
Sammic SU-520GP L Chamber Vacuum Sealer
£3,255.00(£3,906.00 inc VAT)
Delivery Information
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The Sammic SU-520GP L is a chamber vacuum sealer designed for professional kitchens that rely on vacuum packaging as part of their daily workflow. It uses a Busch vacuum pump and sensor-controlled vacuum management to deliver consistent, repeatable results across a wide range of food types — from portioned proteins and prepared sauces to marinades and delicate items that require a gentler approach.
In a busy kitchen environment, consistency matters as much as speed. The SU-520GP L supports up to 99 stored programmes, which allows kitchen teams to standardise vacuum levels and sealing parameters for different products without reconfiguring the machine each time. This is particularly useful in kitchens with multiple users or where prep is split across shifts. The phased vacuum programme and progressive decompression settings reduce the risk of damage to softer or liquid-rich foods, and the built-in liquid evaporation detection helps protect the pump when working with wet product.
From an operational standpoint, the machine offers several practical advantages:
- Double seal reduces the risk of failed bags, particularly with heavier or textured vacuum pouches
- Programmable pause function allows the machine to be used for marinating, extending its utility beyond standard packaging
- Cordless sealing bar simplifies bag positioning and reduces mechanical wear over time
- Working hours counter prompts oil changes at the right intervals, helping to maintain pump performance
- Dry-oil programme supports correct pump maintenance after use with wet products
The machine has a stainless steel body and chamber with a deep-drawn chamber design and a damped transparent lid. At 75 dB(A), it operates at a level typical of chamber vacuum equipment in this class — worth bearing in mind if it will be positioned in a front-of-house prep area. It is Vac-Norm ready with automatic decompression, making it compatible with standard Vac-Norm containers.
The SU-520GP L is well suited to hotel kitchens, restaurant prep sections, butchery operations, and catering production facilities where vacuum packaging is a routine part of food preparation and storage. For operations with very high daily cycle volumes, it is worth discussing whether a larger-chamber or higher-throughput model would better match demand.
If you are unsure whether this model is the right fit for your kitchen's workload or workflow, we are happy to talk it through before you commit.
Frequently asked questions
How many cycles per day is this machine designed to handle?
The SU-520GP L is built for regular commercial use and will comfortably handle the daily vacuum packaging demands of a busy restaurant, hotel kitchen, or catering prep unit. If your operation runs continuous high-volume production — for example, a large central production kitchen packaging hundreds of portions per day — it is worth discussing whether a heavier-duty model with a larger chamber or higher-capacity pump would be more appropriate for your throughput.
What are the installation requirements for the SU-520GP L?
As a chamber vacuum sealer, the SU-520GP L requires a standard single-phase electrical supply and should be positioned on a stable, level work surface with adequate clearance to open the lid fully. There are no gas or water connections required. The unit contains an oil-lubricated Busch pump, so it should be operated in a reasonably well-ventilated area, and the dry-oil programme should be run after use with wet products to maintain pump condition.
Is this machine suitable for sous vide preparation as well as standard vacuum packaging?
Yes — the SU-520GP L is commonly used alongside sous vide cooking programmes. It will vacuum-seal pouches to the level of consistency required for water bath cooking, and the programmable settings allow you to dial in appropriate vacuum levels for different product types. The marinating pause function is also useful in kitchens that use vacuum techniques for flavour infusion rather than purely for storage or cooking.
Size and weight
- External width
- 634 mm
- External depth
- 552 mm
- External height
- 513 mm
- Weight
- 71 kg
Capacity and performance
- Noise level
- 75 dB(A)
£3,255.00(£3,906.00 inc VAT)
£3,255.00(£3,906.00 inc VAT)
The Sammic SU-520GP L is a chamber vacuum sealer designed for professional kitchens that rely on vacuum packaging as part of their daily workflow. It uses a Busch vacuum pump and sensor-controlled vacuum management to deliver consistent, repeatable results across a wide range of food types — from portioned proteins and prepared sauces to marinades and delicate items that require a gentler approach.
In a busy kitchen environment, consistency matters as much as speed. The SU-520GP L supports up to 99 stored programmes, which allows kitchen teams to standardise vacuum levels and sealing parameters for different products without reconfiguring the machine each time. This is particularly useful in kitchens with multiple users or where prep is split across shifts. The phased vacuum programme and progressive decompression settings reduce the risk of damage to softer or liquid-rich foods, and the built-in liquid evaporation detection helps protect the pump when working with wet product.
From an operational standpoint, the machine offers several practical advantages:
- Double seal reduces the risk of failed bags, particularly with heavier or textured vacuum pouches
- Programmable pause function allows the machine to be used for marinating, extending its utility beyond standard packaging
- Cordless sealing bar simplifies bag positioning and reduces mechanical wear over time
- Working hours counter prompts oil changes at the right intervals, helping to maintain pump performance
- Dry-oil programme supports correct pump maintenance after use with wet products
The machine has a stainless steel body and chamber with a deep-drawn chamber design and a damped transparent lid. At 75 dB(A), it operates at a level typical of chamber vacuum equipment in this class — worth bearing in mind if it will be positioned in a front-of-house prep area. It is Vac-Norm ready with automatic decompression, making it compatible with standard Vac-Norm containers.
The SU-520GP L is well suited to hotel kitchens, restaurant prep sections, butchery operations, and catering production facilities where vacuum packaging is a routine part of food preparation and storage. For operations with very high daily cycle volumes, it is worth discussing whether a larger-chamber or higher-throughput model would better match demand.
If you are unsure whether this model is the right fit for your kitchen's workload or workflow, we are happy to talk it through before you commit.
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