Sammic Vacuum sealer SU-520P L product image

Sammic

Sammic SU-520P L Chamber Vacuum Sealer

SKU: 1141118

£3,184.00(£3,820.80 inc VAT)
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  • In the event of equipment failure any parts needed will be provided 2
  • In the event of equipment failure an engineer will be sent for an onsite repair 2

The Sammic SU-520P L is a double-lid chamber vacuum sealer built for professional food preparation environments. It uses a Busch vacuum pump and sensor-controlled vacuum detection to deliver consistent, repeatable results across a wide range of packing tasks — from portioning raw proteins and sealing marinades to preparing sous vide pouches and extending the shelf life of prepared dishes. The 555mm sealing bar accommodates a generous bag width, making it practical for larger portions and gastronorm-sized product.

In a working kitchen, consistency and control matter more than raw speed. The SU-520P L supports both with a 99-programme memory, allowing your team to store and recall settings for specific products without adjusting parameters at the machine each time. The phased vacuum programme and progressive decompression make it suitable for delicate or liquid-rich preparations where a hard, fast vacuum would cause spillage or product damage. The built-in liquid evaporation detection adds a further layer of protection when sealing stocks, sauces, or marinades.

From an operational standpoint, the machine is well suited to kitchens that rely on batch preparation, cook-chill workflows, or structured mise en place. Key practical advantages include:

  • Double seal for improved pouch integrity across varied bag materials
  • Programmable marination pause function for controlled infusion work
  • Working hours counter to prompt timely oil changes and maintain pump performance
  • Colour LCD screen and backlit touch keyboard for clear operation in busy conditions
  • Dry-oil programme to protect the Busch pump during and after service

The machine requires a standard single-phase electrical supply and should be positioned on a stable, level surface with adequate clearance around the lid for operation. The stainless steel body and deep-drawn chamber support straightforward cleaning between uses. It is worth noting that the pump generates 75 dB(A) during operation, which is worth considering in open kitchen or counter environments.

The SU-520P L is a practical choice for hotel kitchens, restaurant prep areas, butchery operations, and contract catering sites with moderate to high throughput demands. Its programmable controls make it particularly well suited to teams handling multiple product types across a shift. Sites processing very large volumes continuously, or those requiring wider chamber formats, may find a heavier-duty model better suited to their output requirements.

If you are unsure whether this model fits your workflow or want to talk through vacuum packing as part of a wider prep kitchen setup, our team is happy to help you work through the options.

Frequently asked questions

Is the SU-520P L suitable for daily high-volume vacuum packing in a busy kitchen?

The SU-520P L is well suited to moderate to high-volume prep environments — hotel kitchens, restaurant prep sections, and contract catering operations using structured batch workflows. For sites running the machine continuously across long shifts or processing very large product volumes without pause, a heavier-duty model with a higher-capacity pump may be worth considering.

What installation requirements should I be aware of before ordering?

The machine runs on a standard single-phase electrical supply and should be placed on a stable, level surface with enough clearance above and around the lid for unobstructed operation. It is also worth noting that the Busch pump operates at 75 dB(A), so placement in noise-sensitive front-of-house or open kitchen environments is worth thinking through in advance.

Can the SU-520P L handle liquid-heavy products such as marinades or soups?

Yes — the phased vacuum programme, progressive decompression, and built-in liquid evaporation detection are specifically intended to manage products with a high liquid or moisture content. These features reduce the risk of spillage into the chamber and allow the machine to adjust the cycle accordingly, making it practical for sauces, stocks, and marinated proteins.
Sammic SU-520P L Chamber Vacuum Sealer

£3,184.00(£3,820.80 inc VAT)

£3,184.00(£3,820.80 inc VAT)

The Sammic SU-520P L is a double-lid chamber vacuum sealer built for professional food preparation environments. It uses a Busch vacuum pump and sensor-controlled vacuum detection to deliver consistent, repeatable results across a wide range of packing tasks — from portioning raw proteins and sealing marinades to preparing sous vide pouches and extending the shelf life of prepared dishes. The 555mm sealing bar accommodates a generous bag width, making it practical for larger portions and gastronorm-sized product.

In a working kitchen, consistency and control matter more than raw speed. The SU-520P L supports both with a 99-programme memory, allowing your team to store and recall settings for specific products without adjusting parameters at the machine each time. The phased vacuum programme and progressive decompression make it suitable for delicate or liquid-rich preparations where a hard, fast vacuum would cause spillage or product damage. The built-in liquid evaporation detection adds a further layer of protection when sealing stocks, sauces, or marinades.

From an operational standpoint, the machine is well suited to kitchens that rely on batch preparation, cook-chill workflows, or structured mise en place. Key practical advantages include:

  • Double seal for improved pouch integrity across varied bag materials
  • Programmable marination pause function for controlled infusion work
  • Working hours counter to prompt timely oil changes and maintain pump performance
  • Colour LCD screen and backlit touch keyboard for clear operation in busy conditions
  • Dry-oil programme to protect the Busch pump during and after service

The machine requires a standard single-phase electrical supply and should be positioned on a stable, level surface with adequate clearance around the lid for operation. The stainless steel body and deep-drawn chamber support straightforward cleaning between uses. It is worth noting that the pump generates 75 dB(A) during operation, which is worth considering in open kitchen or counter environments.

The SU-520P L is a practical choice for hotel kitchens, restaurant prep areas, butchery operations, and contract catering sites with moderate to high throughput demands. Its programmable controls make it particularly well suited to teams handling multiple product types across a shift. Sites processing very large volumes continuously, or those requiring wider chamber formats, may find a heavier-duty model better suited to their output requirements.

If you are unsure whether this model fits your workflow or want to talk through vacuum packing as part of a wider prep kitchen setup, our team is happy to help you work through the options.