Sammic Vacuum sealer SU-810GP+ product image
Sammic Vacuum sealer SU-810GP+ product image

Sammic

Sammic SU-810GP+ Double-Bar Chamber Vacuum Sealer

SKU: 1140943

£7,371.00(£8,845.20 inc VAT)
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  • In the event of equipment failure any parts needed will be provided 2
  • In the event of equipment failure an engineer will be sent for an onsite repair 2
  • Equipment can be connected to a three phase power supply – must be installed by a competent person

The Sammic SU-810GP+ is a large-format double-bar chamber vacuum sealer built for professional kitchens that package in volume. It uses a Busch pump and sensor-controlled vacuuming to produce consistent, reliable seals across a wide range of products — from raw proteins and cooked dishes to liquids, marinades, and delicate items that benefit from more controlled decompression cycles.

In practice, this machine is designed to keep pace with busy prep operations. The sensor-controlled vacuum means the cycle adjusts to the contents of the bag rather than running to a fixed timer, which reduces failed seals and wasted product. The twin sealing bars accommodate wide or bulky bags without needing to re-position, which speeds up throughput considerably during high-output prep sessions. The built-in 99-programme memory allows different vacuum, seal, and decompression settings to be stored and recalled by product type, reducing the margin for operator error across shifts.

Key operational advantages include:

  • Sensor-controlled vacuum cycle reduces seal failures on wet or liquid-heavy products
  • Phased vacuum and progressive decompression protect fragile or aerated foods
  • Pause function allows in-chamber marination without removing the product
  • Working hours counter and dry-oil programme support planned pump maintenance
  • 99-programme memory allows consistent results across multiple operators and shifts

The SU-810GP+ requires a suitable power supply and adequate bench space to accommodate the chamber and damped lid clearance when open. The machine operates at 75 dB(A), which is worth factoring in for quieter prep environments. It is finished in stainless steel throughout and holds NSF listing, supporting compliance in kitchens with strict hygiene auditing requirements. The oil-lubricated Busch pump delivers strong, sustained vacuum performance but does require periodic oil changes — the onboard hours counter makes this straightforward to manage.

This model is well suited to central production kitchens, cook-chill operations, butchery, and any site where vacuum packaging is a routine part of daily prep rather than an occasional task. Smaller operations with lower daily throughput may find a single-bar or smaller-chamber model more proportionate to their needs, while very high-volume central production facilities may want to consider a larger-format alternative.

If you are deciding between models or want to talk through how the SU-810GP+ would fit your current workflow, our team is happy to help you work through the options before you commit.

Frequently asked questions

Is the SU-810GP+ suitable for sealing liquid-heavy products such as soups or sauces?

Yes — the sensor-controlled vacuum detects liquid evaporation and adjusts the cycle accordingly, which significantly reduces the risk of liquid being drawn into the pump or causing seal failures. The progressive decompression setting also helps when working with wet or semi-liquid products, making this machine well suited to cook-chill and sauce-portioning operations.

What maintenance does the Busch pump require, and how is that managed on this machine?

The Busch pump is oil-lubricated and requires periodic oil changes to maintain consistent vacuum performance. The SU-810GP+ includes an onboard working hours counter that tracks pump usage and prompts the operator when an oil change is due, which helps kitchens build maintenance into their routine rather than reacting to performance drop-off. A dry-oil programme is also built in to assist with pump conditioning.

How does the 99-programme memory benefit a kitchen with multiple operators?

Each programme stores a specific combination of vacuum level, seal time, and decompression settings for a given product type — raw meat, cooked proteins, delicate vegetables, and so on. Once set up, operators simply select the relevant programme rather than adjusting settings manually, which reduces the risk of inconsistent results between shifts and helps protect both product quality and food safety records.
Sammic SU-810GP+ Double-Bar Chamber Vacuum Sealer

£7,371.00(£8,845.20 inc VAT)

£7,371.00(£8,845.20 inc VAT)

The Sammic SU-810GP+ is a large-format double-bar chamber vacuum sealer built for professional kitchens that package in volume. It uses a Busch pump and sensor-controlled vacuuming to produce consistent, reliable seals across a wide range of products — from raw proteins and cooked dishes to liquids, marinades, and delicate items that benefit from more controlled decompression cycles.

In practice, this machine is designed to keep pace with busy prep operations. The sensor-controlled vacuum means the cycle adjusts to the contents of the bag rather than running to a fixed timer, which reduces failed seals and wasted product. The twin sealing bars accommodate wide or bulky bags without needing to re-position, which speeds up throughput considerably during high-output prep sessions. The built-in 99-programme memory allows different vacuum, seal, and decompression settings to be stored and recalled by product type, reducing the margin for operator error across shifts.

Key operational advantages include:

  • Sensor-controlled vacuum cycle reduces seal failures on wet or liquid-heavy products
  • Phased vacuum and progressive decompression protect fragile or aerated foods
  • Pause function allows in-chamber marination without removing the product
  • Working hours counter and dry-oil programme support planned pump maintenance
  • 99-programme memory allows consistent results across multiple operators and shifts

The SU-810GP+ requires a suitable power supply and adequate bench space to accommodate the chamber and damped lid clearance when open. The machine operates at 75 dB(A), which is worth factoring in for quieter prep environments. It is finished in stainless steel throughout and holds NSF listing, supporting compliance in kitchens with strict hygiene auditing requirements. The oil-lubricated Busch pump delivers strong, sustained vacuum performance but does require periodic oil changes — the onboard hours counter makes this straightforward to manage.

This model is well suited to central production kitchens, cook-chill operations, butchery, and any site where vacuum packaging is a routine part of daily prep rather than an occasional task. Smaller operations with lower daily throughput may find a single-bar or smaller-chamber model more proportionate to their needs, while very high-volume central production facilities may want to consider a larger-format alternative.

If you are deciding between models or want to talk through how the SU-810GP+ would fit your current workflow, our team is happy to help you work through the options before you commit.