Sammic

Sammic 2051776 6mm Mesh Plate for PS-32 Meat Mincer

SKU: 2051776

£46.25(£55.50 inc VAT)

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The Sammic 2051776 is a 6mm mesh plate designed specifically for the Sammic PS-32 meat mincer when fitted with an Unger cutting unit. It is a genuine replacement component, used to produce a medium-coarse mince suitable for a range of kitchen applications including burger patties, meatballs, sausage blends, and similar preparations.

In a working kitchen, mesh plates are consumable items. With regular use they wear against the cutting blade, and a plate that is even slightly distorted or blunted will produce uneven mince, increase motor strain, and slow throughput during service. Keeping a spare on hand is straightforward housekeeping for any operation that minces in volume.

The 6mm hole diameter gives a medium grind — coarser than a fine burger blend but finer than a rough chop. It is one of the more commonly used plate sizes in general kitchen mincing work, offering a reasonable balance between texture and throughput speed.

This plate is compatible exclusively with the PS-32 model fitted with the Unger cutting system. It will not fit PS-32 machines using a different cutting unit configuration, and it is not interchangeable with plates from other Sammic mincer models. If you are unsure which cutting unit your machine carries, it is worth confirming before ordering.

If you would like to check compatibility or discuss which plate sizes suit your current menu requirements, the team is happy to help.

Frequently asked questions

Will this mesh plate fit all Sammic PS-32 mincers?

This plate is designed for the PS-32 fitted with an Unger cutting unit specifically. PS-32 machines configured with a different cutting unit will require a different plate. If you are unsure which cutting unit your machine uses, check the unit markings or contact us before ordering.

How often should a mesh plate be replaced in a busy kitchen?

It depends on throughput, but in high-volume operations that mince daily, plates and blades typically need inspection every few months. A worn plate will produce ragged or inconsistent mince and places additional load on the motor, so replacing it promptly is worthwhile.

Is the 6mm plate the right choice for burger mince?

A 6mm plate gives a medium-coarse grind, which works well for rustic burger blends, meatballs, and many sausage mixes. For a finer burger texture, a 4mm plate is often preferred. If you are unsure which grind suits your menu, we can advise based on your intended use.

Sammic 2051776 6mm Mesh Plate for PS-32 Meat Mincer

£46.25(£55.50 inc VAT)

£46.25(£55.50 inc VAT)

The Sammic 2051776 is a 6mm mesh plate designed specifically for the Sammic PS-32 meat mincer when fitted with an Unger cutting unit. It is a genuine replacement component, used to produce a medium-coarse mince suitable for a range of kitchen applications including burger patties, meatballs, sausage blends, and similar preparations.

In a working kitchen, mesh plates are consumable items. With regular use they wear against the cutting blade, and a plate that is even slightly distorted or blunted will produce uneven mince, increase motor strain, and slow throughput during service. Keeping a spare on hand is straightforward housekeeping for any operation that minces in volume.

The 6mm hole diameter gives a medium grind — coarser than a fine burger blend but finer than a rough chop. It is one of the more commonly used plate sizes in general kitchen mincing work, offering a reasonable balance between texture and throughput speed.

This plate is compatible exclusively with the PS-32 model fitted with the Unger cutting system. It will not fit PS-32 machines using a different cutting unit configuration, and it is not interchangeable with plates from other Sammic mincer models. If you are unsure which cutting unit your machine carries, it is worth confirming before ordering.

If you would like to check compatibility or discuss which plate sizes suit your current menu requirements, the team is happy to help.