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Sammic
Sammic AG-30 4-Burner Gas Vertical Kebab Spit Grill
£1,288.00(£1,545.60 inc VAT)
Delivery Information
Price Match
The Sammic AG-30 is a free-standing commercial gas kebab spit grill built for continuous service in takeaways, kebab shops, and restaurant kitchens where doner or gyros is a regular menu item. It operates on either natural gas or LPG and uses four vertical spread burners to deliver even heat along the full height of the spit, reducing the cool zones and uneven cooking that affect product consistency and slow service.
Each burner operates independently, which has real practical value across a trading day. During quieter periods, operators can reduce output across unused burners rather than running the full assembly unnecessarily. When service picks up, all four can be brought back to full output quickly. That kind of flexibility suits operations where trade varies significantly between lunch, afternoon, and evening service.
Several design decisions contribute to long-term reliability in a grease-heavy kitchen environment:
- Independent thermomagnetic safety valves on each burner provide individual flame-failure protection
- A high-temperature resistant protective grid shields the burner assembly during service
- The motor is mounted at the top of the unit, keeping it away from dripping fat — a common cause of premature motor failure on other designs
- Top-mounting also means the spit load is not carried through the motor, supporting smoother rotation over time
- Stainless steel construction throughout supports cleaning in a high-grease environment
Installation requires a correctly matched gas supply — natural gas and LPG versions are not interchangeable on site, so the right variant must be confirmed before ordering. The AG-30 should be positioned beneath a suitable extraction canopy with adequate clearance around the unit. All gas connection work should be carried out by a Gas Safe registered engineer.
The AG-30 is well suited to operations with a steady to high demand for kebab service. Sites running extended hours at very high volume may be better served by a heavier-duty unit, while smaller operations with lighter or occasional demand may find a more compact model a more practical fit for their throughput and kitchen footprint.
If you would like to talk through gas type, extraction requirements, or whether this unit is the right scale for your kitchen, the team is happy to help before you commit to an order.
Frequently asked questions
How do I know whether to order the natural gas or LPG version?
The AG-30 is available configured for either natural gas or LPG, and the two versions are not interchangeable on site — internal injectors and pressure settings differ between them. Check your existing gas supply type before ordering, and if you are unsure, your Gas Safe registered engineer can confirm it during the pre-installation survey.
Is the AG-30 suitable for a high-volume takeaway running long hours?
The AG-30 handles steady to high kebab service well and is a practical choice for most takeaway and restaurant operations with doner or gyros as a core menu item. For sites running very extended hours with consistently heavy throughput, it is worth discussing whether a higher-capacity unit would be a better long-term fit before ordering.
What extraction and siting requirements does the AG-30 need?
The unit should be positioned directly beneath a commercial extraction canopy sized appropriately for gas cooking equipment, with clear space around the unit for airflow and safe operation. All gas connection and commissioning work must be carried out by a Gas Safe registered engineer — this applies regardless of whether the unit is supplied on natural gas or LPG.
Size and weight
- External width
- 500 mm
- External depth
- 500 mm
- External height
- 900 mm
- Weight
- 21 kg
- Crated size
- 570 x 570 x 950 mm
- Crated weight
- 26 kg
Capacity and performance
- Burners
- 4
- Load capacity
- 30 kg
Power and energy
- Power rating
- 10.8 kW
£1,288.00(£1,545.60 inc VAT)
£1,288.00(£1,545.60 inc VAT)
The Sammic AG-30 is a free-standing commercial gas kebab spit grill built for continuous service in takeaways, kebab shops, and restaurant kitchens where doner or gyros is a regular menu item. It operates on either natural gas or LPG and uses four vertical spread burners to deliver even heat along the full height of the spit, reducing the cool zones and uneven cooking that affect product consistency and slow service.
Each burner operates independently, which has real practical value across a trading day. During quieter periods, operators can reduce output across unused burners rather than running the full assembly unnecessarily. When service picks up, all four can be brought back to full output quickly. That kind of flexibility suits operations where trade varies significantly between lunch, afternoon, and evening service.
Several design decisions contribute to long-term reliability in a grease-heavy kitchen environment:
- Independent thermomagnetic safety valves on each burner provide individual flame-failure protection
- A high-temperature resistant protective grid shields the burner assembly during service
- The motor is mounted at the top of the unit, keeping it away from dripping fat — a common cause of premature motor failure on other designs
- Top-mounting also means the spit load is not carried through the motor, supporting smoother rotation over time
- Stainless steel construction throughout supports cleaning in a high-grease environment
Installation requires a correctly matched gas supply — natural gas and LPG versions are not interchangeable on site, so the right variant must be confirmed before ordering. The AG-30 should be positioned beneath a suitable extraction canopy with adequate clearance around the unit. All gas connection work should be carried out by a Gas Safe registered engineer.
The AG-30 is well suited to operations with a steady to high demand for kebab service. Sites running extended hours at very high volume may be better served by a heavier-duty unit, while smaller operations with lighter or occasional demand may find a more compact model a more practical fit for their throughput and kitchen footprint.
If you would like to talk through gas type, extraction requirements, or whether this unit is the right scale for your kitchen, the team is happy to help before you commit to an order.
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