Sammic CE-135 Single Plate Electric Pancake & Crepe Machine

Product No: 5130512

Product Description

The Sammic CE-135 is a single-plate electric crepe and pancake machine designed for counter use in commercial catering environments. It uses a cast iron cooking plate with a treated non-stick surface and spiral heating elements beneath to deliver consistent, even heat across the cooking area. The result is reliable, repeatable results with minimal operator skill required once the temperature is set.

In service, the machine performs well for consistent, volume output at a counter or live-cooking station. The cast iron plate retains heat effectively, which helps maintain cooking temperatures during a run of orders rather than losing performance between batches. It is well suited to crepes, pancakes, blinis, chapattis, and other thin flatbreads — any application where a flat, evenly heated surface is needed.

From an operational standpoint, the CE-135 offers several practical advantages:

  • Cast iron plate provides stable, even heat distribution with good retention
  • Non-stick surface treatment reduces the need for excess cooking fat and simplifies cleaning
  • Counter-mounted and compact, making it straightforward to position within a service layout
  • Simple temperature control requires minimal training for front-of-house or live-cooking use
  • Versatile enough for crepes, pancakes, blinis, and similar flatbreads

Installation is straightforward — the unit is countertop-mounted and requires a suitable electrical supply. Ensure the counter surface is stable and level, and that adequate ventilation exists above the cooking area, particularly if the machine is operating for extended periods or in an enclosed space. It is not a high-output production machine and is best suited to moderate service volumes rather than continuous high-throughput environments.

The CE-135 is a practical choice for cafés, crêperies, hotel breakfast stations, events caterers, and any operation looking to add live pancake or crepe cooking to their service offering without significant investment or infrastructure. For sites needing higher throughput or twin-plate capacity, larger alternatives within the Sammic range may be worth considering.

If you are unsure whether this model suits your service volumes or counter setup, the team is happy to talk it through before you order.

Key Features

  • Cast iron cooking plate with specialist non-stick surface treatment
  • Spiral heating elements for consistent heat distribution across the plate
  • Single-plate counter-mounted design for compact installation
  • Suitable for crepes, pancakes, blinis, chapattis and thin flatbreads
  • Simple temperature control suited to front-of-house operation

Operational Benefits

  • Consistent plate temperature reduces variation between batches during service
  • Non-stick surface treatment lowers fat usage and speeds up cleaning
  • Compact footprint integrates easily into counter and live-cooking layouts
  • Minimal training required, reducing reliance on skilled kitchen staff
  • Versatile cooking surface supports multiple flatbread menu applications

Specifications

Cooking surface (area)
400mm
External depth (mm)
505
External height (mm)
145
External width (mm)
425
Power rating (kw)
4000
Power type
Electric 1 Phase
Weight (kg)
19

Frequently Asked Questions

Regular price £509.00 exc. VAT £610.80 inc. VAT
Stock due by (approx)

Quick Facts

  • Non stick plate
  • Cast iron griddle
  • Counter mounted
  • Equipment may be supplied with a moulded plug but may be more suitably connected to a fused spur
  • In the event of equipment failure an engineer will be sent for an onsite repair
  • In the event of equipment failure any parts needed will be provided