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Sammic
Sammic CE-135 Single Plate Electric Crepe & Pancake Machine
£507.00(£608.40 inc VAT)
Delivery Information
Price Match
The Sammic CE-135 is a countertop electric crepe and pancake machine designed for commercial use. At its core is a cast iron cooking plate with a treated non-stick surface, heated by spiral elements beneath that distribute heat evenly across the plate. It is a straightforward, reliable unit — once set to working temperature, it delivers consistent results without demanding a great deal from the operator.
Cast iron is a well-proven material for this type of cooking. It holds heat effectively once it reaches temperature, which means the plate does not cool sharply between consecutive orders — a meaningful advantage at a live-cooking station where guests are watching and consistency matters. The CE-135 handles crepes and pancakes comfortably, and works equally well for blinis, chapattis, and other thin flatbreads that benefit from a stable, evenly heated surface.
From an operational standpoint, the unit offers several practical advantages:
- Stable heat distribution across the plate reduces uneven cooking and waste
- Good heat retention between batches supports consistent output during a run of orders
- Non-stick surface reduces the quantity of cooking fat required and simplifies cleaning after service
- Simple temperature control keeps training requirements low, including for front-of-house live-cooking stations
- Compact countertop footprint fits into most service layouts without significant rearrangement
Installation is uncomplicated. The unit sits on a counter and requires a suitable electrical supply at that position. The surface should be stable and level, and adequate clearance above the plate is advisable — particularly during extended service or in enclosed spaces where heat can build. This is a single-plate machine suited to moderate output; operations with continuous high-throughput demands would be better served by a twin-plate or higher-capacity alternative.
The CE-135 is well suited to cafés, crêperies, hotel breakfast operations, events caterers, and any site introducing live pancake or crepe cooking without major infrastructure commitment. It is a practical entry point into this category. For sites expecting significantly higher volumes or running multiple service positions simultaneously, it is worth discussing whether a larger unit within the range would be a more appropriate fit.
If you are not certain whether this model matches your service volumes or counter setup, the team is happy to talk through the options with you.
Frequently asked questions
Is the CE-135 suitable for a busy café or crêperie running continuous service?
The CE-135 is well suited to moderate service volumes — a café or crêperie with steady but manageable demand will find it performs reliably. For operations running continuous back-to-back orders across a long service period, or covering multiple stations simultaneously, a twin-plate or higher-capacity unit is likely to be a better fit and is worth discussing with us before you order.
What does installation involve, and are there any site requirements to be aware of?
The CE-135 is a countertop unit, so there is no fixed installation in the traditional sense — it needs a stable, level surface and a suitable electrical supply at the counter position. You should also ensure there is reasonable clearance above the plate to allow heat to disperse, particularly if the unit will be used in an enclosed or confined space during long service periods.
How straightforward is the CE-135 to clean and maintain day to day?
The treated non-stick surface makes routine cleaning relatively simple — residue lifts without excessive effort and the reliance on cooking fat is reduced, which keeps the plate cleaner during service. Cast iron plates do benefit from a degree of seasoning over time, and the surface should be wiped down and lightly conditioned rather than subjected to abrasive cleaning methods that could damage the non-stick treatment.
Size and weight
- External width
- 425 mm
- External depth
- 505 mm
- External height
- 145 mm
- Weight
- 16 kg
Capacity and performance
- Cooking surface area
- 400mm
- Plate diameter
- 1 x 350 mm
Power and energy
- Power rating
- 2.2 kW
- Electrical supply
- 230 V / 50-60 Hz / 1~
£507.00(£608.40 inc VAT)
£507.00(£608.40 inc VAT)
The Sammic CE-135 is a countertop electric crepe and pancake machine designed for commercial use. At its core is a cast iron cooking plate with a treated non-stick surface, heated by spiral elements beneath that distribute heat evenly across the plate. It is a straightforward, reliable unit — once set to working temperature, it delivers consistent results without demanding a great deal from the operator.
Cast iron is a well-proven material for this type of cooking. It holds heat effectively once it reaches temperature, which means the plate does not cool sharply between consecutive orders — a meaningful advantage at a live-cooking station where guests are watching and consistency matters. The CE-135 handles crepes and pancakes comfortably, and works equally well for blinis, chapattis, and other thin flatbreads that benefit from a stable, evenly heated surface.
From an operational standpoint, the unit offers several practical advantages:
- Stable heat distribution across the plate reduces uneven cooking and waste
- Good heat retention between batches supports consistent output during a run of orders
- Non-stick surface reduces the quantity of cooking fat required and simplifies cleaning after service
- Simple temperature control keeps training requirements low, including for front-of-house live-cooking stations
- Compact countertop footprint fits into most service layouts without significant rearrangement
Installation is uncomplicated. The unit sits on a counter and requires a suitable electrical supply at that position. The surface should be stable and level, and adequate clearance above the plate is advisable — particularly during extended service or in enclosed spaces where heat can build. This is a single-plate machine suited to moderate output; operations with continuous high-throughput demands would be better served by a twin-plate or higher-capacity alternative.
The CE-135 is well suited to cafés, crêperies, hotel breakfast operations, events caterers, and any site introducing live pancake or crepe cooking without major infrastructure commitment. It is a practical entry point into this category. For sites expecting significantly higher volumes or running multiple service positions simultaneously, it is worth discussing whether a larger unit within the range would be a more appropriate fit.
If you are not certain whether this model matches your service volumes or counter setup, the team is happy to talk through the options with you.
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