Sammic CK-38V Combi Veg Prep-Food Processor product image
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Sammic

Sammic CK-38V Combination Vegetable Prep & Food Processor

SKU: 1050808
Barcode: 8435561001241

£1,988.00(£2,385.60 inc VAT)
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  • In the event of equipment failure any parts needed will be provided 2
  • In the event of equipment failure an engineer will be sent for an onsite repair 2
  • Equipment may be supplied with a moulded plug but may be more suitably connected to a fused spur

The Sammic CK-38V is a dual-function machine that combines a vegetable preparation unit and a bowl cutter within a single compact footprint. One side handles slicing, dicing, grating, and julienne work using interchangeable discs and grids; the other provides a bowl cutter with a stainless steel bowl, polycarbonate lid, time-programmable cycle, pulse function, and reverse mode for mixing. For kitchens currently running two separate machines for these tasks — or those simply short on bench space — this format offers a practical consolidation without sacrificing capability.

The machine is built around a brushless motor, which maintains consistent torque under load rather than dropping off as material resistance increases. In practice, this means more uniform cut quality when working through dense root vegetables or heavy prep batches, and noticeably lower operating noise compared to conventionally motored alternatives. An integrated Force Control System provides an acoustic alert when the motor approaches its load threshold, giving operators a clear cue to ease back during demanding sessions rather than risk overworking the machine.

With the appropriate accessories, the CK-38V supports over 70 cut types and grating grades, covering the bulk of standard prep requirements across most menus. Key operational advantages include:

  • Dual-function design consolidates vegetable prep and bowl cutting into one bench footprint
  • Brushless motor delivers consistent cut quality and reduced operating noise under load
  • Force Control System protects the motor and guides operator behaviour during heavy use
  • Lateral discharge chute directs cut product away from the machine, keeping the prep area cleaner
  • NSF-certified construction meets food-contact hygiene standards for commercial kitchen use

Installation requires a standard single-phase electrical supply and a stable work surface with sufficient clearance for the lateral output chute. One practical consideration before ordering: slicing and dicing discs are not included as standard and must be specified separately. Identifying which disc accessories suit your prep requirements before placing the order will avoid delays once the machine arrives on site.

The CK-38V is well suited to mid-size operations — hotel kitchens, contract catering, busy restaurants, and education or healthcare catering sites — where daily prep volumes justify a dedicated combination processor. For sites running continuous or very high-volume production, a heavier-duty single-purpose vegetable preparation machine or a larger-capacity processor is likely to be the better fit.

If you would like guidance on which disc accessories suit your menu, or want to talk through whether this machine matches your service volume and workflow, our team is glad to work through the detail with you before you place an order.

Frequently asked questions

Are the slicing and dicing discs included with the CK-38V as standard?

No — the disc and grid accessories are not included in the base machine and need to be specified and ordered separately. It is worth identifying exactly which cut types your menu requires before placing the order, so the right accessories arrive alongside the machine and you can put it to work straight away.

What type of electrical supply does the CK-38V require, and are there any installation considerations?

The machine runs on a standard single-phase electrical supply, which makes it straightforward to install in most commercial kitchen environments without the need for specialist electrical work. You will need a stable work surface with enough clearance around the lateral discharge chute to allow cut product to exit freely during operation.

Is the CK-38V suitable for high-volume continuous production environments?

The CK-38V is well matched to mid-size operations with regular but not continuous prep demands — hotel kitchens, contract catering sites, busy restaurants, and education or healthcare facilities are typical fits. For sites running back-to-back high-volume production throughout the day, a heavier-duty dedicated vegetable preparation machine may be a more appropriate choice, and our team can help you assess which option suits your throughput requirements.
Sammic CK-38V Combination Vegetable Prep & Food Processor

£1,988.00(£2,385.60 inc VAT)

£1,988.00(£2,385.60 inc VAT)

The Sammic CK-38V is a dual-function machine that combines a vegetable preparation unit and a bowl cutter within a single compact footprint. One side handles slicing, dicing, grating, and julienne work using interchangeable discs and grids; the other provides a bowl cutter with a stainless steel bowl, polycarbonate lid, time-programmable cycle, pulse function, and reverse mode for mixing. For kitchens currently running two separate machines for these tasks — or those simply short on bench space — this format offers a practical consolidation without sacrificing capability.

The machine is built around a brushless motor, which maintains consistent torque under load rather than dropping off as material resistance increases. In practice, this means more uniform cut quality when working through dense root vegetables or heavy prep batches, and noticeably lower operating noise compared to conventionally motored alternatives. An integrated Force Control System provides an acoustic alert when the motor approaches its load threshold, giving operators a clear cue to ease back during demanding sessions rather than risk overworking the machine.

With the appropriate accessories, the CK-38V supports over 70 cut types and grating grades, covering the bulk of standard prep requirements across most menus. Key operational advantages include:

  • Dual-function design consolidates vegetable prep and bowl cutting into one bench footprint
  • Brushless motor delivers consistent cut quality and reduced operating noise under load
  • Force Control System protects the motor and guides operator behaviour during heavy use
  • Lateral discharge chute directs cut product away from the machine, keeping the prep area cleaner
  • NSF-certified construction meets food-contact hygiene standards for commercial kitchen use

Installation requires a standard single-phase electrical supply and a stable work surface with sufficient clearance for the lateral output chute. One practical consideration before ordering: slicing and dicing discs are not included as standard and must be specified separately. Identifying which disc accessories suit your prep requirements before placing the order will avoid delays once the machine arrives on site.

The CK-38V is well suited to mid-size operations — hotel kitchens, contract catering, busy restaurants, and education or healthcare catering sites — where daily prep volumes justify a dedicated combination processor. For sites running continuous or very high-volume production, a heavier-duty single-purpose vegetable preparation machine or a larger-capacity processor is likely to be the better fit.

If you would like guidance on which disc accessories suit your menu, or want to talk through whether this machine matches your service volume and workflow, our team is glad to work through the detail with you before you place an order.