Sammic GAE-350 Automatic Electric Slicer product image

Sammic

Sammic GAE-350 Automatic Electric Slicer 350mm Blade

SKU: 5050084
Barcode: 8435561002675

£4,166.00(£4,999.20 inc VAT)
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  • In the event of equipment failure any parts needed will be provided 1
  • In the event of equipment failure an engineer will be sent for an onsite repair 1
  • Equipment may be supplied with a moulded plug but may be more suitably connected to a fused spur
  • Equipment can be connected to a three phase power supply – must be installed by a competent person

The Sammic GAE-350 is a gear-driven automatic electric slicer with a 350mm blade and a motorised carriage system driven by two independent motors — one for the blade, one for the carriage. This separation allows the machine to run through slicing cycles continuously without the operator feeding each pass manually, which makes a meaningful difference when volume is sustained over a long session.

In practice, this type of slicer earns its place in operations where slicing is a regular, high-volume task rather than an occasional one. Delicatessen counters, hotel banqueting and breakfast preparation teams, butchery sections, and production catering kitchens are the environments where the GAE-350 performs consistently. The gear-driven mechanism and life-lubricated carriage bearings are built for repeatable, reliable use across extended slicing runs, and the anodised aluminium construction holds up well under the daily demands of a working commercial kitchen.

From an operational standpoint, the key practical advantages are:

  • Automatic motorised carriage removes the need for continuous manual operation during extended runs
  • Built-in precision sharpener maintains blade condition without additional tooling
  • Adjustable carriage run length accommodates varying product sizes, reducing reset time mid-session
  • Slice counter supports portion control and production planning across a service
  • Carriage lock and blade removal tool make end-of-day cleaning more thorough and manageable

The GAE-350 requires a standard single-phase electrical supply and a stable, level work surface with adequate clearance around the unit for safe product loading. The ventilated motor housing supports prolonged use, but rear clearance for airflow should not be overlooked. A dedicated slicer stand or a solid, heavy-duty bench is strongly advisable given the unit's weight and vibration during operation. Daily cleaning — covering the blade guard, ring guard, and carriage — needs to be factored into your end-of-service routine and should not be rushed.

This slicer is well suited to mid-to-high-output kitchens where consistent slice quality across large volumes matters or where manual slicing has become a bottleneck in production. Where slicing is light or infrequent, a manual or semi-automatic model represents a more proportionate investment. At the other end of the scale, operations running continuous high-throughput production lines may find a heavier-duty model a better long-term fit for their output requirements.

If you are weighing up whether the GAE-350 is the right fit for your service volume and setup, our team is glad to talk it through with you.

Frequently asked questions

Is the GAE-350 suitable for a busy deli counter or is it better suited to back-of-house production?

The GAE-350 is well suited to both environments. On a deli counter it handles sustained customer-facing slicing without tying up an operator for every pass, while in a back-of-house or production setting the motorised carriage and slice counter support efficient, repeatable batch work. The key consideration is whether your slicing demand is regular and high-volume — if it is, the automatic carriage earns its keep quickly.

What are the installation requirements for the GAE-350?

The unit runs on a standard single-phase electrical supply, so no specialist electrical provision is typically needed. You will need a stable, level work surface — ideally a dedicated slicer stand or a heavy-duty preparation bench — with clear space around the machine for safe loading and adequate rear clearance for motor ventilation. No water connection is required, but factor daily wet cleaning of the blade, guard, and carriage into your workflow planning.

How does the GAE-350 compare to manual or semi-automatic slicers for a mid-sized catering operation?

A manual slicer relies on the operator to drive the carriage by hand on every pass, which becomes tiring and inconsistent over a long session — the GAE-350's automatic carriage removes that effort and maintains a steadier output. For operations where slicing is occasional or low-volume, a manual model is a more proportionate choice and a lower capital outlay. Where slicing is a regular, sustained task, the step up to an automatic model like the GAE-350 generally pays back in throughput and slice consistency.
Sammic GAE-350 Automatic Electric Slicer 350mm Blade

£4,166.00(£4,999.20 inc VAT)

£4,166.00(£4,999.20 inc VAT)

The Sammic GAE-350 is a gear-driven automatic electric slicer with a 350mm blade and a motorised carriage system driven by two independent motors — one for the blade, one for the carriage. This separation allows the machine to run through slicing cycles continuously without the operator feeding each pass manually, which makes a meaningful difference when volume is sustained over a long session.

In practice, this type of slicer earns its place in operations where slicing is a regular, high-volume task rather than an occasional one. Delicatessen counters, hotel banqueting and breakfast preparation teams, butchery sections, and production catering kitchens are the environments where the GAE-350 performs consistently. The gear-driven mechanism and life-lubricated carriage bearings are built for repeatable, reliable use across extended slicing runs, and the anodised aluminium construction holds up well under the daily demands of a working commercial kitchen.

From an operational standpoint, the key practical advantages are:

  • Automatic motorised carriage removes the need for continuous manual operation during extended runs
  • Built-in precision sharpener maintains blade condition without additional tooling
  • Adjustable carriage run length accommodates varying product sizes, reducing reset time mid-session
  • Slice counter supports portion control and production planning across a service
  • Carriage lock and blade removal tool make end-of-day cleaning more thorough and manageable

The GAE-350 requires a standard single-phase electrical supply and a stable, level work surface with adequate clearance around the unit for safe product loading. The ventilated motor housing supports prolonged use, but rear clearance for airflow should not be overlooked. A dedicated slicer stand or a solid, heavy-duty bench is strongly advisable given the unit's weight and vibration during operation. Daily cleaning — covering the blade guard, ring guard, and carriage — needs to be factored into your end-of-service routine and should not be rushed.

This slicer is well suited to mid-to-high-output kitchens where consistent slice quality across large volumes matters or where manual slicing has become a bottleneck in production. Where slicing is light or infrequent, a manual or semi-automatic model represents a more proportionate investment. At the other end of the scale, operations running continuous high-throughput production lines may find a heavier-duty model a better long-term fit for their output requirements.

If you are weighing up whether the GAE-350 is the right fit for your service volume and setup, our team is glad to talk it through with you.