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Sammic

Sammic KE-4V Variable Speed Food Emulsifier

SKU: 1051004

£1,050.00(£1,260.00 inc VAT)
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  • In the event of equipment failure any parts needed will be provided 2
  • In the event of equipment failure its repair will be carried out at the manufacturer’s premises 2
  • Equipment may be supplied with a moulded plug but may be more suitably connected to a fused spur

The Sammic KE-4V is a bench-top bowl emulsifier designed for commercial food preparation environments where processing flexibility and consistent results matter. Equipped with a toothed blade set and scraper, it handles a wide range of tasks within a single unit — from coarse chopping and mashing through to smooth emulsified sauces, pastes, and wet mixtures. The distinguishing feature is its continuous electronic variable speed control, which allows operators to move through processing stages progressively without stopping to adjust settings manually.

In a working kitchen, this kind of control makes a practical difference. Prep cooks can begin at lower speeds for coarser work and move through to higher speeds for emulsification in a single uninterrupted run. The taller blade profile supports liquid-based preparations at a useful working volume, and the lid aperture allows liquids to be added during operation — an advantage when building dressings, soups, or sauces at pace during prep.

  • Variable speed control for consistent results across different textures and preparations
  • Lid aperture allows liquids to be incorporated without stopping the machine
  • Safety micro switch prevents operation with the lid unseated
  • Removable stainless steel bowl supports hygiene compliance and efficient cleaning
  • Toothed blade set and scraper included as standard

The KE-4V is a countertop machine and requires a suitable bench position and a standard electrical supply. It is worth confirming available worktop space and power provision before ordering. Kitchens running very high or continuous prep volumes may find a larger-capacity machine a more appropriate fit.

This model suits restaurants, hotel kitchens, deli counters, and contract catering operations where versatile prep capability is needed without a large footprint or significant capital outlay. Sites with lighter or occasional-use requirements may be better served by a smaller unit, while high-output production kitchens should consider a heavier-duty alternative.

If you would like to talk through whether the KE-4V fits your prep workflow and volumes, the team is happy to help before you commit.

Frequently asked questions

What types of food preparation is the KE-4V best suited to?

The KE-4V handles a broad range of tasks including coarse chopping, mashing, kneading, and smooth emulsification of sauces, dressings, and pastes. It is particularly well suited to kitchens where a single machine needs to cover multiple prep functions rather than one high-volume single-purpose task.

Is the KE-4V suitable for a high-volume production kitchen?

It suits moderate to substantial prep volumes in restaurant, hotel, and catering environments. Kitchens running continuous high-output production — processing large batches repeatedly across a full shift — would likely benefit from a heavier-duty, larger-capacity machine. If you are unsure whether this model matches your volumes, it is worth speaking to the team before ordering.

What are the installation requirements for the KE-4V?

The KE-4V is a countertop unit requiring a stable, clear bench position and a standard single-phase electrical supply. There are no gas or water connections required. Confirm available worktop space and that your electrical provision is in place before the unit arrives.
Sammic KE-4V Variable Speed Food Emulsifier

£1,050.00(£1,260.00 inc VAT)

£1,050.00(£1,260.00 inc VAT)

The Sammic KE-4V is a bench-top bowl emulsifier designed for commercial food preparation environments where processing flexibility and consistent results matter. Equipped with a toothed blade set and scraper, it handles a wide range of tasks within a single unit — from coarse chopping and mashing through to smooth emulsified sauces, pastes, and wet mixtures. The distinguishing feature is its continuous electronic variable speed control, which allows operators to move through processing stages progressively without stopping to adjust settings manually.

In a working kitchen, this kind of control makes a practical difference. Prep cooks can begin at lower speeds for coarser work and move through to higher speeds for emulsification in a single uninterrupted run. The taller blade profile supports liquid-based preparations at a useful working volume, and the lid aperture allows liquids to be added during operation — an advantage when building dressings, soups, or sauces at pace during prep.

  • Variable speed control for consistent results across different textures and preparations
  • Lid aperture allows liquids to be incorporated without stopping the machine
  • Safety micro switch prevents operation with the lid unseated
  • Removable stainless steel bowl supports hygiene compliance and efficient cleaning
  • Toothed blade set and scraper included as standard

The KE-4V is a countertop machine and requires a suitable bench position and a standard electrical supply. It is worth confirming available worktop space and power provision before ordering. Kitchens running very high or continuous prep volumes may find a larger-capacity machine a more appropriate fit.

This model suits restaurants, hotel kitchens, deli counters, and contract catering operations where versatile prep capability is needed without a large footprint or significant capital outlay. Sites with lighter or occasional-use requirements may be better served by a smaller unit, while high-output production kitchens should consider a heavier-duty alternative.

If you would like to talk through whether the KE-4V fits your prep workflow and volumes, the team is happy to help before you commit.