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Sammic
Sammic Mini PO 1+1 Two-Deck Electric Pizza Oven
£795.00(£954.00 inc VAT)
Delivery Information
Price Match
The Sammic Mini PO 1+1 is a compact, two-deck electric pizza oven built for commercial kitchens where counter space is constrained but the quality of the bake still matters. Each of the two independent chambers is fitted with a stone hearth deck, which absorbs and radiates heat in a way that promotes an even bake and a properly finished base — a result that a standard oven tray simply cannot replicate.
In practice, this oven is well suited to lower-volume operations. A café running pizza as a supplementary menu item, a small restaurant with a short pizza list, or a hospitality venue managing occasional pizza nights will find the two-deck configuration genuinely useful — different products or temperature settings can be managed simultaneously across each chamber without requiring a large footprint. Recovery between bakes is adequate for light to moderate throughput, but operators expecting to sustain continuous high-volume covers should consider a higher-capacity unit from the outset.
The practical benefits for day-to-day service include:
- Independent top and bottom element control on each deck for tailored heat distribution
- Stone deck construction delivers authentic base texture and consistent heat transfer
- Stainless steel chamber interiors clean down quickly between services
- Full insulation across both chambers supports stable temperature retention
- Manual controls keep operation straightforward with no complex programming
Installation is relatively uncomplicated compared to larger deck ovens, though the unit still requires a suitable electrical supply — confirm your available supply against the rated draw before ordering. Adequate ventilation above the oven is necessary, and it should be positioned on a stable, heat-resistant surface. This is not a high-output production oven, and that should inform where it sits within your kitchen plan.
The Mini PO 1+1 is best suited to smaller foodservice businesses adding pizza to an existing menu, or venues with modest, steady pizza demand that cannot justify the space or cost of a full-size commercial pizza oven. For sites with a pizza-focused menu or higher throughput requirements, a larger-capacity model from the range would be the more appropriate starting point.
If you are unsure whether this oven matches your service volume or fits your available space, we are happy to talk through the options with you.
Frequently asked questions
Is this oven suitable for a kitchen running pizza as the main menu focus?
The Mini PO 1+1 is best matched to operations where pizza is part of a broader menu rather than the primary output. For a dedicated pizza kitchen or a venue running continuous covers at volume, you would likely need a higher-capacity unit with faster recovery and greater throughput. We can help you assess which size makes sense for your service.
What does the electrical installation involve?
The oven requires a suitable hard-wired electrical supply — you should confirm your kitchen's available supply against the unit's rated draw before ordering. It is advisable to have a qualified electrician assess your supply before the unit arrives, particularly if your existing kitchen circuits are already under load.
Can the two decks be set to different temperatures at the same time?
Yes — each chamber operates independently with its own controls, so you can run the two decks at different temperatures simultaneously. This is useful if you are baking different pizza styles or managing other products alongside pizza during service.
Size and weight
- External width
- 615 mm
- External depth
- 505 mm
- External height
- 430 mm
- Weight
- 33 kg
- Crated size
- 660 x 670 x 510 mm
- Crated weight
- 34 kg
Capacity and performance
- Capacity
- 2 x 12"
- Internal depth
- 360 mm
- Internal height
- 90 mm
- Internal width
- 410 mm
- Number of decks
- 2
- Thermostat
- 50ºC - 320ºC
- Chambers
- 2
- Nº of pizzas
- 2 (Ø 320 mm)
Power and energy
- Power rating
- 3.2 kW
£795.00(£954.00 inc VAT)
£795.00(£954.00 inc VAT)
The Sammic Mini PO 1+1 is a compact, two-deck electric pizza oven built for commercial kitchens where counter space is constrained but the quality of the bake still matters. Each of the two independent chambers is fitted with a stone hearth deck, which absorbs and radiates heat in a way that promotes an even bake and a properly finished base — a result that a standard oven tray simply cannot replicate.
In practice, this oven is well suited to lower-volume operations. A café running pizza as a supplementary menu item, a small restaurant with a short pizza list, or a hospitality venue managing occasional pizza nights will find the two-deck configuration genuinely useful — different products or temperature settings can be managed simultaneously across each chamber without requiring a large footprint. Recovery between bakes is adequate for light to moderate throughput, but operators expecting to sustain continuous high-volume covers should consider a higher-capacity unit from the outset.
The practical benefits for day-to-day service include:
- Independent top and bottom element control on each deck for tailored heat distribution
- Stone deck construction delivers authentic base texture and consistent heat transfer
- Stainless steel chamber interiors clean down quickly between services
- Full insulation across both chambers supports stable temperature retention
- Manual controls keep operation straightforward with no complex programming
Installation is relatively uncomplicated compared to larger deck ovens, though the unit still requires a suitable electrical supply — confirm your available supply against the rated draw before ordering. Adequate ventilation above the oven is necessary, and it should be positioned on a stable, heat-resistant surface. This is not a high-output production oven, and that should inform where it sits within your kitchen plan.
The Mini PO 1+1 is best suited to smaller foodservice businesses adding pizza to an existing menu, or venues with modest, steady pizza demand that cannot justify the space or cost of a full-size commercial pizza oven. For sites with a pizza-focused menu or higher throughput requirements, a larger-capacity model from the range would be the more appropriate starting point.
If you are unsure whether this oven matches your service volume or fits your available space, we are happy to talk through the options with you.
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