Sammic OS-10 Soup Kettle 10 Litre Counter-Top Food Warmer
Product Description
The Sammic OS-10 is a counter-top soup kettle designed to hold and serve hot liquid foods at a stable service temperature. It is suitable for soups, broths, stews, sauces, chilli,...
Specifications
- Capacity (litres)
- 10
- External height (mm)
- 340
- External width (mm)
- 340
- File download
- Sammic_OS-10_Soup_Kettle_Specifications.pdf
Downloads
Sammic OS-10 Soup Kettle SpecificationsProduct Description
The Sammic OS-10 is a counter-top soup kettle designed to hold and serve hot liquid foods at a stable service temperature. It is suitable for soups, broths, stews, sauces, chilli, and porridge — any liquid or semi-liquid food that needs to be kept hot and ready to serve throughout a service period. It is not designed for cooking from raw, only for holding food that has already been brought up to temperature.
In practice, this size of kettle suits a light to moderate service volume — a workplace canteen, a small café running a daily soup special, a hotel breakfast buffet serving porridge, or a catering operation where a compact counter-top unit is needed alongside other servery equipment. It holds enough for a steady lunch service without taking up significant counter space, and the 13-amp plug-in connection means it can be positioned wherever a standard socket is available.
From an operational standpoint, the key advantages are straightforward:
- Plug-and-go setup with no fixed installation required
- Compact footprint suits tight servery counters or temporary setups
- Keeps liquid foods at serving temperature without repeated reheating
- Easy to move between service points or into storage between services
- Simple to clean down at the end of service
Because the unit runs from a standard 13-amp supply, there are no electrical installation costs or dedicated circuits to consider. It is worth noting that this is a holding unit, not a cooking vessel — food should be fully cooked and brought to temperature before being transferred to the kettle.
The OS-10 is well suited to smaller operations or those needing a portable, low-commitment solution for hot food holding. For sites running higher volumes or longer service windows, a larger-capacity unit would be worth considering.
If you are unsure whether this capacity suits your service or need guidance on pairing it with other servery equipment, the team is happy to talk it through.
Key Features
- 10-litre capacity suitable for counter-top liquid food holding
- 400W heating element maintains consistent serving temperature throughout service
- Plug-in 13-amp connection requires no fixed electrical installation
- Portable design allows repositioning between service points as needed
- Suitable for soups, stews, sauces, chilli, and porridge service
Operational Benefits
- Keeps liquid foods at safe serving temperature throughout a lunch service
- No installation costs — operational as soon as a socket is available
- Compact footprint preserves valuable counter space in busy serveries
- Portable unit adapts easily to changing service layouts or locations
- Simple construction reduces cleaning time between or after services
Specifications
- Capacity (litres)
- 10
- External height (mm)
- 340
- External width (mm)
- 340
- File download
- Sammic_OS-10_Soup_Kettle_Specifications.pdf
- Power rating (kw)
- 0.4
- Power type
- Electric 1 Phase
- Weight (kg)
- 5.5
Downloads
Sammic OS-10 Soup Kettle SpecificationsFrequently Asked Questions
- At a standard soup portion of around 300–350ml, a 10-litre kettle will yield roughly 28–33 portions before needing to be refilled. That makes it a practical fit for a small café, workplace canteen, or buffet setup running a light lunch service, but for high-footfall sites or extended service windows you would likely need a larger unit or a second kettle running in parallel.
- The OS-10 is a holding unit, not a cooking vessel. Food should be fully cooked and brought up to the correct serving temperature before being transferred into the kettle. Using it to cook from raw is not recommended and may affect food safety compliance.
- The OS-10 runs from a standard 13-amp plug socket, so there are no special electrical requirements or installation works needed. You simply need a suitable counter surface, a nearby socket, and clearance around the unit for safe operation and ventilation. Its portability also means it can be moved to storage easily when not in use.