Sammic PS-12 Meat Mincer | Commercial Meat Mincing Machine

The Sammic PS-12 is a floor-standing or counter-mounted commercial meat mincer built for consistent, high-volume mincing in professional kitchen and food retail environments. It handles raw meat throughput at up to 100kg per hour, making it a practical choice for operations that need to process meaningful quantities of product without the machine becoming a bottleneck during prep.

In a working kitchen or butchery environment, the PS-12 handles sustained mincing runs without significant slowdown. The aluminium cutting unit is engineered to maintain consistent output across longer sessions, and the stainless steel hopper and body stand up to the demands of daily cleaning and the general wear of busy food preparation areas. The machine is supplied with a cutter knife and 6mm mesh plate as standard, with additional mesh sizes available to vary mince texture depending on the application — useful where a single machine needs to produce both coarser and finer mince for different menu items or products.

From an operational standpoint, the PS-12 offers a number of practical advantages:

• Easy-to-remove cutting unit simplifies post-service cleaning and reduces downtime between uses
• Removable stainless steel hopper allows thorough sanitation to meet food hygiene requirements
• Simple start-stop switch keeps operation straightforward for kitchen staff at any level
• Interchangeable mesh plates support different mince textures from a single machine

Installation is relatively straightforward — the PS-12 requires a standard electrical supply and a stable work surface or appropriate stand able to support the machine's weight under load. As with any meat processing equipment, adequate drainage nearby and easy access to cleaning facilities will make daily maintenance more practical. Ensure the intended workspace allows the hopper to be loaded comfortably at the correct working height.

The PS-12 is well suited to independent restaurants, pub kitchens, hotel operations, and food retail environments such as butcher's shops or deli counters that mince regularly but don't require continuous industrial-scale processing. For higher-volume sites running extended continuous production, a heavier-duty model with a larger capacity motor and feed throat may be more appropriate.

If you're unsure whether the PS-12 is the right fit for your prep volumes or kitchen setup, we're happy to talk it through with you before you make a decision.